Crack Breakfast Sliders (Bacon Egg & Cheese)
Crack Breakfast Sliders are sweet Hawaiian rolls stuffed with bacon, cheese, and eggs, topped with savory ranch butter, perfect for any meal.
Equipment
- Mixing Bowls
- 12-inch non-stick skillet
- 9×13-inch baking dish
- Rotary Cheese Grater
- serrated knife
Ingredients
- 8 large eggs
- 0.25 cup heavy cream
- salt & pepper to taste
- 1 tablespoon butter
- 1 lb bacon
- 2 cups shredded cheddar cheese divided
- 2 tablespoon melted butter
- 1 tablespoon ranch dressing mix
- 1 package (12-oz) Hawaiian rolls
Instructions
- Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a large skillet over medium heat. Add egg mixture and scramble. Set aside.
- Cook bacon slices in the skillet over medium-high heat until crispy. Cut bacon slices into 4 pieces each. Set aside.
- Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9×13-inch baking dish.
- Sprinkle 1 cup of cheese on the bottom of the rolls. Layer scrambled eggs, bacon slices, and top with remaining cheese. Place the top buns on top of the cheese.
- In a small bowl, combine melted butter and ranch dressing mix. Brush ranch butter over the tops of the rolls.
- Bake for 15 to 20 minutes, until the cheese has melted and the rolls are warm.
Notes
This recipe is great for breakfast, brunch, lunch, and dinner.
Nutrition
Serving: 1slider
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