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–+ servings
Corn Dip

Corn Dip

A creamy, spicy, and refreshing appetizer with Mexican-style corn, perfect for chips or crackers.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Mexican
Servings 12 servings
Calories 297 kcal

Equipment

  • medium bowl

Ingredients
  

Corn Dip Ingredients

  • 3 cans (11 ounce) Mexican-style corn
  • 10 ounces shredded Cheddar cheese
  • 1 container (8 ounce) sour cream
  • ¾ cup mayonnaise
  • 1 can (4 ounce) diced green chiles drained
  • 5 green onions chopped
  • 1 jalapeño pepper chopped

Instructions
 

Preparation Instructions

  • Gather the ingredients.
  • Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
  • Cover and refrigerate until chilled before serving, at least 1 hour.

Notes

This dip tastes best when served chilled and pairs well with chips, crackers, or sliced vegetables.

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 17gProtein: 9gFat: 23gSaturated Fat: 9gCholesterol: 38mgSodium: 571mgPotassium: 201mgFiber: 2gSugar: 1gVitamin C: 12mgCalcium: 205mgIron: 1mg
Keyword Appetizer, Chilled Dip, corn dip, Mexican, spicy dip
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