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–+ servings
Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is an easy and delicious breakfast made with cinnamon rolls, eggs, and spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 197 kcal

Equipment

  • Oven
  • 9×13-inch baking pan
  • Mixing bowl

Ingredients
  

Casserole Ingredients

  • 1 can refrigerated cinnamon rolls with icing such as Pillsbury® Refrigerated Cinnamon Rolls with Icing
  • 1 tablespoon unsalted butter melted
  • 3 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 teaspoon ground cinnamon

Instructions
 

Preparation Steps

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Notes

This casserole is best served warm and can be topped with extra icing if desired.

Nutrition

Serving: 1servingCalories: 197kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 74mgSodium: 369mgPotassium: 40mgFiber: 1gSugar: 11gCalcium: 22mg
Keyword Breakfast Casserole, casserole, Cinnamon Roll, Easy Breakfast, French Toast
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