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Chocolate Croissant Breakfast Bake

Chocolate Croissant Breakfast Bake

Delicious Chocolate Croissant Breakfast Bake, perfect for brunch or dessert, featuring a rich custard and semi-sweet chocolate.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • baking dish

Ingredients
  

  • 6 egg yolks
  • 1.5 cups whole milk
  • 0.5 cups heavy cream
  • 0.75 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon salt
  • 6 croissants (torn into 1-inch cubes)
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375°F and grease a 9x9-inch baking dish with butter. Set aside.
  • Add the egg yolks, milk, cream, sugar, vanilla, and salt to a large bowl and whisk until combined.
  • Add croissant pieces to the egg mixture and toss to coat, making sure croissants are well-moistened. Stir in ¾ of the chocolate chips.
  • Pour mixture into prepared baking pan and top with remaining chocolate chips.
  • Bake until a toothpick inserted into the center comes out clean, 50-55 minutes. If bake starts to brown too much, cover loosely with foil.
  • Serve warm and enjoy!

Notes

Best served warm for a delightful breakfast experience.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 2mg
Keyword breakfast bake, brunch recipe, Chocolate Croissant Breakfast Bake, chocolate dessert, croissant bake, easy bake
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