Preparation Steps

• Grill chicken as desired, dice and set aside. You can also use leftover or rotisserie chicken - whatever is easiest for you! Make the flamethrower sauce using the linked recipe. Dice all other ingredients while the chicken cooks.
• Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
• Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly. It's helpful to keep them seam side down to keep them from unrolling.
• When the pan is hot, place a little bit of cheese in the inside of the tortilla seam. Then gently transfer to the hot pan, seam side down. This will keep the burrito from falling apart. Cook for 1-2 minutes or until golden brown on each side. You can also gently press the top of the burrito to flatten it, making it easier to eat.