Chicken Vegetable Ramen Noodles
A delicious Chicken Vegetable Ramen Noodles recipe packed with vegetables and flavor. Perfect for a quick meal!
Equipment
- large skillet
Ingredients
Noodles
- 2 packets ramen or other instant noodles discard seasoning
Chicken and Vegetables
- 1 tablespoon oil
- 2 cloves garlic minced
- ½ unit onion sliced
- 200 g chicken thighs cut into bite size pieces
- 1 ¼ cups water plus more as needed
- 1 unit carrot cut into matchsticks
- 1 small red capsicum sliced
- 2 cups cabbage finely sliced
Sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Oyster sauce or Hoisin
- 2 teaspoon Hoisin sauce or more Oyster sauce
- 1 tablespoon Mirin
Garnishes
- to taste green onion finely sliced
Instructions
Preparation
- Mix Sauce.
- Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 ½ minutes until starting to go golden.
- Add chicken and cook just until the outside mostly changes from pink to white.
- Add Sauce and cook for 1 minute until chicken is quite caramelised.
- Add carrot and capsicum, cook for 1 minute.
- Push chicken and veg to the side, add water, place noodles in water.
- When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
- Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
- Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked.
- Serve immediately, garnished with green onions.
Notes
Avoid extra large ramen packets as they may not fit in the pan. Substitute noodles as desired. Chicken thighs are recommended for their juiciness.
Nutrition
Serving: 1mealCalories: 383kcalCarbohydrates: 43gProtein: 15gFat: 7gSaturated Fat: 1gCholesterol: 63mgSodium: 836mgPotassium: 430mgFiber: 2gSugar: 7gVitamin A: 4685IUVitamin C: 71mgCalcium: 39mgIron: 1.1mg
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