Cheesy Potatoes with Smoked Sausage
Cheesy Potatoes with Smoked Sausage is a deliciously creamy side dish that combines flavors of cheese and smoked sausage with tender potatoes.
Equipment
- 9-inch square baking dish
- large nonstick skillet
- Pot
Ingredients
- 4 cups diced, peeled russet potatoes
- 1 teaspoon olive oil
- 1 package (14-ounce) smoked sausage sliced
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups half-and-half or milk
- ¼ teaspoon garlic powder
- 8 ounces velveeta cheese cubed
- 1 cup shredded sharp cheddar cheese
- salt
- pepper
Instructions
- Lightly grease a 9-inch square baking dish.
- Place potatoes in a pot of salted water. Bring to a boil and boil until just tender. You want them a little undercooked because they will cook more in the oven. Drain well. Place in prepared baking dish.
- Heat a large nonstick skillet over medium-high heat. Add oil and sausage and cook until sausage is browned. Remove sausage from skillet and place in the prepared baking dish with potatoes.
- Wipe skillet clean and add butter. Melt over medium heat. Add flour and cook and stir for 1 minute.
- Gradually whisk in half-and-half. Bring to a simmer. Add garlic powder.
- Turn heat to low and add velveeta. Stir until melted.
- Add half the cheddar cheese and stir until melted. Remove from heat. Taste for seasoning and add salt and pepper to taste.
- Pour cheese sauce over potatoes and sausage. Sprinkle the remaining cheese on top.
- Bake in 350 degree oven for 25 to 30 minutes.
Notes
This dish can be enjoyed as a side or a main course.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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