Cheesy garlic chicken wraps are crispy on the outside, gooey and garlicky inside. A high-protein, satisfying meal perfect for lunch or dinner.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese (but honestly, that melty middle is magic). Air fryer works too — 375°F (190°C) for about 6–8 mins. You can bake them at 400°F (200°C) for 10–12 minutes, flipping once. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer to bring back that crisp. The filling can be frozen for up to 1 month. You can make the chicken filling 2–3 days ahead and keep it chilled. These wraps are a full meal on their own, but serve with a big salad or roasted veggies.
Keyword cheesy garlic chicken wraps, chicken wraps, garlic chicken, high-protein chicken wraps