Go Back
–+ servings
Cast Iron Apple Crisp

Cast Iron Apple Crisp

Delicious Cast Iron Apple Crisp with oatmeal topping, perfect for fall and using up extra apples.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 230 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

Filling

  • 6 medium apples, peeled, cored, and cut into small pieces
  • 3 tablespoons unsalted butter
  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon Diamond Crystal kosher salt

Topping

  • 1 ¼ cup old fashioned oats
  • 2 tablespoons all purpose flour
  • 5 tablespoons cold unsalted butter, cut into 5 pieces
  • ⅓ cup brown sugar
  • ⅛ teaspoon Diamond Crystal kosher salt
  • Sprinkle ground cinnamon

Instructions
 

Prepping the Apples

  • Preheat the oven to 350F.
  • Add the cut up, peeled and cored apple slices to a large mixing bowl and set aside.

Make the Filling

  • Preheat a 10 inch cast iron skillet over medium low heat and melt the butter for the filling.
  • Once the butter is melted, whisk in the brown sugar, cinnamon, and salt.
  • Pour the butter mixture over the apples in the mixing bowl and toss until the apples are well coated.
  • Add the apples and butter mixture back into the skillet and turn the heat up to medium. Stir occasionally while it cooks for 5 minutes, until the apples begin to soften. Remove the pan from the heat, but keep the apple mixture in it.
  • After the apples are partially cooked, cut the 5 tablespoons of butter into 5 separate pieces.

Make the Topping

  • Add all the toppings EXCEPT the ground cinnamon into a medium mixing bowl. Combine ingredients using either your hands or a pastry cutter. It is okay to have small lumps of butter throughout the mixture.
  • Top the apples in the skillet with the topping evenly and sprinkle on the cinnamon. Place in the oven.

Bake

  • Cook for 35-40 minutes, until the apples are tender, slightly bubbling, and the topping is crunchy.
  • Allow to rest and cool at room temperature for about 30 minutes before serving.

Notes

Use apples like cortland, empire, honey crisp, braeburn, mutsu, pink lady, and granny smith. Avoid Red Delicious. You can use light or dark brown sugar. Reheat the entire apple crisp in the oven at 350F until warmed through or microwave individual portions.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 12gVitamin A: 250IUVitamin C: 4mgCalcium: 30mgIron: 1mg
Keyword apple dessert, baked apples, Cast Iron Apple Crisp, crisp, fall dessert, oatmeal topping
Tried this recipe?Let us know how it was!