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–+ servings
Cabbage Casserole

Cabbage Casserole

This cabbage casserole provides a lovely, snappy contrast to tender barbecued pork or brisket.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • skillet
  • baking dish
  • microwave
  • medium saucepan

Ingredients
  

Sauce Ingredients

  • 2 Tbsp. salted butter divided
  • 1 cup chopped celery (about 2 stalks)
  • 1 1 medium cabbage shredded (about 10 cups)
  • 2 medium yellow onions (about 2 ½ cups, chopped)
  • 1 clove garlic (or to taste, chopped)
  • Cooking spray
  • 2 Tbsp. all-purpose flour
  • 1.5 cups evaporated milk (from 1 12-oz. can)
  • Worcestershire sauce Dash
  • 1 tsp. kosher salt (or to taste)
  • ½ tsp. black pepper (or to taste)
  • 4 oz. Parmesan cheese (grated, about 1 cup, divided)
  • ⅓ cup dry breadcrumbs

Instructions
 

Cooking Instructions

  • Preheat oven to 350°F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
  • Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and ½ cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
  • Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining ½ cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
  • Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.

Notes

Cabbage casserole can be frozen for later use. Thaw overnight in the fridge and reheat in the oven until warmed through.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 55mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 400mgIron: 1.5mg
Keyword barbecue side, cabbage casserole, cabbage recipe, comfort food, easy casserole, vegetable casserole
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