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Brown Sugar Meatloaf

Brown Sugar Meatloaf

This Brown Sugar Meatloaf is an easy and tasty dish that tastes as good as it smells.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course main dish
Cuisine American
Servings 8 slices
Calories 353 kcal

Equipment

  • loaf pan

Ingredients
  

  • ½ cup packed brown sugar
  • ½ cup ketchup
  • 1 ½ pounds lean ground beef
  • 2 large eggs
  • 1 small onion, chopped
  • ¾ cup milk
  • ¾ cup finely crushed saltine cracker crumbs
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground ginger
  • cooking spray

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan.
  • Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar.
  • Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf.
  • Place on top of the ketchup and sugar crust.
  • Bake in the preheated oven for 1 hour or until juices are clear.

Nutrition

Serving: 1sliceCalories: 353kcalCarbohydrates: 24gProtein: 18gFat: 20gSaturated Fat: 8gCholesterol: 112mgSodium: 763mgPotassium: 375mgSugar: 18gVitamin C: 3mgCalcium: 61mgIron: 2mg
Keyword baked dish, beef dish, brown sugar, comfort food, easy recipe, meatloaf
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