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–+ servings
Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

Enjoy the vibrant flavors of Blueberry Peach Feta Salad, a perfect blend of sweet and salty tossed in a fresh lemon basil vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 183 kcal

Equipment

  • large serving bowl
  • jar with lid or measuring cup

Ingredients
  

Fruits and Vegetables

  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced

Dressing Ingredients

  • ½ cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions
 

Preparation

  • In a large serving bowl combine the blueberries, peaches, cucumbers, and feta.
  • In a jar with a lid or measuring cup combine the lemon juice, dijon, honey, olive oil, basil, salt and pepper. Shake or whisk together the vinaigrette until well combined.
  • Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil. Serve or cover and refrigerate the salad until ready to serve.

Notes

This salad is best enjoyed fresh, but can be refrigerated for a short time before serving.

Nutrition

Serving: 1saladCalories: 183kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 17mgSodium: 275mgFiber: 4gSugar: 21g
Keyword Blueberry Peach Feta Salad, easy salad, fresh salad, healthy salad, salad recipe, Summer Salad
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