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Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

These blueberry oatmeal muffins are simple, wholesome, and satisfying. Perfect for breakfast or a snack!
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Prep Time 40 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 205 kcal

Equipment

  • 12-count muffin pan
  • Mixing Bowls
  • whisk
  • Cooling Rack

Ingredients
  

  • 1 cup milk any milk can work
  • 1 cup old-fashioned whole rolled oats
  • 1.25 cups all-purpose flour spooned & leveled
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter melted and slightly cooled
  • 0.5 cup honey
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen blueberries see note if using frozen

Instructions
 

Instructions

  • Combine milk and oats. Set aside for 20 minutes so the oats puff up and soak up some moisture. This is crucial to the recipe!
  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
  • Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included) and blueberries. Fold everything together gently just until combined.
  • Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
  • Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week.

Notes

For longer storage, freeze muffins for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired.

Nutrition

Serving: 1muffinCalories: 205kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 8mg
Keyword baking, Blueberry Oatmeal Muffins, Breakfast, healthy snacks, muffins
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