Best Southwest Chicken Wrap Recipe
This Best Southwest Chicken Wrap Recipe is an incredibly easy family dinner or lunch option that will be ready to serve in just 25 minutes!
Equipment
- Oven
- Mixing bowl
- skillet
Ingredients
Main Ingredients
- 6-7 crispy chicken tenders cooked according to package directions
- 6 pieces flour tortillas
- 6 leaves romaine lettuce
- 2 medium tomatoes cut into slices
- 1 pkg. frozen corn thawed
- 1 Tbsp. oil
- 1 can black beans drained and rinsed
- 1 cup shredded cheddar cheese
Southwest Dressing
- 1.5 cups mayonnaise
- 0.5 cup salsa
- 0.5 cup milk
- 3 Tbsp. taco seasoning
- 1 Tbsp. cumin
Instructions
Preparation
- Preheat oven according to package directions and bake chicken strips.
- In a small mixing bowl add mayonnaise, milk, salsa, taco seasoning, and cumin. Mix well and set aside.
- Add oil and thawed corn into a small skillet and cook until corn is brown in color. Remove from heat and set aside.
- Remove Chicken from the oven and cut into small strips.
- Start assembling your chicken wraps by adding a couple Tbsp. of the southwest dressing to the lower half of the tortilla. Add romaine lettuce, sliced tomatoes, black beans, corn, chicken strips, and drizzle more southwest dressing on top.
- Roll up tortilla tightly, cut in half and serve with a side of southwest dressing. Enjoy!
Nutrition
Serving: 1wrapCalories: 393kcalCarbohydrates: 31.5gProtein: 19.9gFat: 17.7gSaturated Fat: 5.3gPolyunsaturated Fat: 3.4gMonounsaturated Fat: 5.2gTrans Fat: 0.2gCholesterol: 21.8mgSodium: 692mgFiber: 13.9gSugar: 6gCalcium: 169.2mg
Tried this recipe?Let us know how it was!