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–+ servings
Banana Cookies

Banana Cookies

Fluffy and delicious banana cookies that will disappear quickly, a favorite for all!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 166 kcal

Equipment

  • Baking sheet
  • parchment paper
  • Mixing bowl
  • measuring cups
  • Measuring Spoons

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 medium ripe bananas mashed, or more to taste
  • 0.5 cups white sugar
  • 0.25 cups butter melted
  • 0.25 cups chopped walnuts Optional
  • 1 large egg
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 tablespoon white sugar for sprinkling

Instructions
 

  • Gather the ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, bananas, ½ cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined.
  • Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
  • Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition

Serving: 1cookieCalories: 166kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 24mgSodium: 186mgPotassium: 104mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 9mgIron: 1mg
Keyword Banana, Banana Cookies, cookies, dessert, easy recipes
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