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–+ servings
Baked Parmesan Zucchini

Baked Parmesan Zucchini

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 106 kcal

Equipment

  • Baking sheet

Ingredients
  

Zucchini Group

  • 2 medium zucchini sliced into ¼ to ½-inch rounds
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 1 cup freshly grated parmesan pre-shredded is also fine

Instructions
 

Cooking Instructions

  • Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up).
  • Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
  • Sprinkle generously with salt and pepper.
  • Top each slice with parmesan.
  • Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 106kcal
Keyword Baked Parmesan Zucchini, cheesy zucchini, parmesan recipes, quick side dish, vegetable side dish, zucchini recipes
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