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Baked Moroccan Lamb Meatballs (Tender & Juicy)

Baked Moroccan Lamb Meatballs (Tender & Juicy)

These Baked Moroccan Lamb Meatballs are tender and juicy, flavored with cumin, paprika, cilantro, and parsley.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course main dish
Cuisine Moroccan
Servings 19 meatballs
Calories 160 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Ingredients
  

Lamb Meatballs

  • 1 lb ground lamb
  • 1 egg
  • ⅓ cup breadcrumbs
  • 1 small red onion, grated
  • 2 cloves garlic, grated
  • 2 tablespoon parsley, minced
  • 2 tablespoon cilantro, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Cooking Steps

  • Preheat the oven to 375° F.
  • In a medium sized bowl combine the ground lamb, egg, breadcrumbs, grated onion, garlic, minced herbs, and spices and mix well.
  • Shape the meatballs into evenly sized balls. Arrange on a lined baking sheet.
  • Bake until the meatballs reach an internal temperature of 145° F, about 20-25 minutes. Enjoy!

Notes

Serve these meatballs with bread and a simple salad for an ideal weeknight dinner.

Nutrition

Serving: 1meatballCalories: 160kcalCarbohydrates: 6gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 220mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg
Keyword baked meatballs, Baked Moroccan Lamb Meatballs, easy recipe, juicy meatballs, lamb meatballs, weeknight dinner
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