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Baileys French Toast

Baileys French Toast

This Baileys French Toast features Baileys Irish cream for a unique flavor and sophistication, perfect for the holiday season.
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Prep Time 5 minutes
Cook Time 10 minutes
Soaking Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Large sheet pan
  • Large skillet or griddle

Ingredients
  

  • 4 large eggs
  • ¾ cup Baileys Irish Cream
  • ¼ cup milk
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 8 slices brioche or challah bread ¾-1 inch slices
  • 2 tablespoons butter for frying

Instructions
 

  • In a large sheet pan, thoroughly whisk together the eggs, Baileys Irish cream, milk, brown sugar, and cinnamon.
  • Arrange the bread in the egg mixture in a single layer and soak for at least 15-minutes, carefully flipping halfway through. If you wish, you can soak it overnight.
  • Heat a large skillet or griddle to medium heat. Coat with butter and in batches cook the bread for 3-4 minutes on each side or until golden brown and crispy.
  • Serve warm topped with your choice of butter, powdered sugar, whipped cream, and/or syrup.

Notes

You may refrigerate leftover French toast in an airtight container for one day or freeze it for up to three months.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 155mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1.5mg
Keyword Baileys French Toast, Breakfast Recipes, brunch, dessert, French Toast, Holiday Recipes
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