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Apple Custard Impossible Pie

Apple Custard Impossible Pie

This Apple Custard Impossible Pie creates its own crust and layers of flavor effortlessly.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 205 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

Pie Ingredients

  • 4 cups thinly sliced apples preferably tart apples like Granny Smith
  • 1 cup milk
  • 1 cup sugar
  • 1 cup flour
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup butter melted

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sliced apples and cinnamon.
  • In another bowl, mix milk, sugar, flour, eggs, vanilla extract, and melted butter until smooth.
  • Pour the milk mixture over the apples in the baking dish.
  • Bake for 45 minutes or until the top is golden brown.
  • Allow to cool before serving.

Notes

This pie creates its own crust while baking, making it an effortless dessert option.

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Apple Custard Impossible Pie, apple dessert, baked pie, custard pie, easy dessert, Fall Recipe
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