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Apple Custard Impossible Pie

Apple Custard Impossible Pie

This Apple Custard Impossible Pie creates its own crust and layers of flavor effortlessly.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 205 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

Pie Ingredients

  • 4 cups thinly sliced apples preferably tart apples like Granny Smith
  • 1 cup milk
  • 1 cup sugar
  • 1 cup flour
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup butter melted

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sliced apples and cinnamon.
  • In another bowl, mix milk, sugar, flour, eggs, vanilla extract, and melted butter until smooth.
  • Pour the milk mixture over the apples in the baking dish.
  • Bake for 45 minutes or until the top is golden brown.
  • Allow to cool before serving.

Notes

This pie creates its own crust while baking, making it an effortless dessert option.

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Apple Custard Impossible Pie, apple dessert, baked pie, custard pie, easy dessert, Fall Recipe
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