3-Ingredient Peanut Butter Cookies
Delicious and easy 3-Ingredient Peanut Butter Cookies perfect for gluten-free bakers.
Equipment
- electric mixer
- baking sheets
Ingredients
Main Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 large egg
Instructions
Preparation Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
- Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
- Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
- Enjoy!
Notes
Crunchy peanut butter works well and adds extra texture. If the dough seems dry, mix in 1 to 2 teaspoons of warm water or a touch more peanut butter until the dough holds together. Sprinkle each cookie with coarse sugar before baking for a sparkly finish.
Nutrition
Serving: 1cookieCalories: 98kcalCarbohydrates: 11gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 8mgSodium: 52mgPotassium: 73mgFiber: 1gSugar: 9gCalcium: 6mg
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