Name: Roasted Tomatoes With Burrata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pints grape or cherry tomatoes ((approx 4 cups)); 2 cloves garlic (smashed and left unpeeled); ½-1 teaspoon dried herbs (rosemary, thyme, oregano, or Italian seasoning); ¼ teaspoon dried chili flakes; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar ((optional)); 1 pinch salt; 1 pinch ground black pepper; Fresh basil or parsley (for serving (any fresh herbs you prefer)); 8 ounces burrata cheese ((at room temperature) or goat cheese); Grilled bread, crackers, crisps, or crostini

Introduction to Roasted Tomatoes with Burrata

When you first taste roasted tomatoes with burrata, it’s hard to believe such simplicity can deliver such depth of flavor. Roasting tomatoes enhances their natural sweetness, turning them into succulent bites of joy that burst with a rich, tangy essence. Pair that with creamy burrata—made from mozzarella and cream— and you have a delightful combination that’s simply irresistible.

Why Roasted Tomatoes and Burrata Are a Match Made in Heaven

But what makes this duo truly exceptional? The contrast in textures is a major player; the warm, tender roasted tomatoes melt in your mouth, while the burrata offers a luscious creaminess, creating a perfect harmony in every bite. Their flavors complement each other beautifully— the sweet, caramelized notes of the tomatoes balance the rich, savory qualities of the burrata.

This dish is not just about flavor; it’s about versatility too. Perfect as a quick appetizer, a side dish, or even a light main course! Serve it alongside grilled bread or crackers, and you’ve got yourself a meal that’s as impressive as it is easy to prepare.

With just a few ingredients and minimal prep time, you can wow your guests or indulge in a comforting meal. Get ready to savor the magic of roasted tomatoes with burrata!

Ingredients for Roasted Tomatoes with Burrata

Essential ingredients for the perfect dish

To make outstanding roasted tomatoes with burrata, you'll need a few essential ingredients that bring both flavor and texture to the plate:

Tomatoes: Choose 2 pints of grape or cherry tomatoes for their natural sweetness and juiciness.
Garlic: Smash 2 cloves; leaving them unpeeled adds a mellow depth of flavor.
Herbs: A sprinkle of dried herbs—like rosemary, thyme, oregano, or a mix—elevates the overall taste.
Chili flakes: Just a pinch (½ teaspoon) adds a subtle heat.
Olive oil: Two tablespoons of high-quality extra virgin olive oil for a luscious finish.
Salt and pepper: Essential for elevating all the flavors.
Burrata cheese: This creamy delight is the star of the show!

Explore more about the nutritional benefits of tomatoes and cheese on sources like Healthline or The Spruce Eats.

Optional ingredients to enhance flavor

To take your roasted tomatoes with burrata to the next level, consider adding:

Balsamic vinegar: A tablespoon adds a tangy sweetness.
Fresh herbs: Basil or parsley not only looks beautiful but also adds freshness.
Homemade crostini or crackers: Perfect for serving alongside the dish for that satisfying crunch.

Feel free to mix and match to find the flavor profile that excites your palate!

Step-by-step Preparation of Roasted Tomatoes with Burrata

Creating roasted tomatoes with burrata is not just about putting ingredients together; it's a delicious experience that elevates any meal. Let's break down the process step-by-step to make it easy and enjoyable for you!

Gather and prepare your ingredients

Before diving into cooking, ensure you're organized. Gather these simple yet flavorful ingredients:

2 pints grape or cherry tomatoes (about 4 cups)
2 garlic cloves (smashed, unpeeled)
½-1 teaspoon dried herbs (rosemary, thyme, oregano, or Italian seasoning)
¼ teaspoon dried chili flakes
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
Sea salt and ground black pepper to taste
Fresh basil or parsley for a pop of color and flavor

For serving, don't forget that luscious 8 ounces of burrata cheese and some grilled bread or crostini for that perfect crunch!

Preheat the oven and prepare the baking sheet

If you want those tomatoes to roast beautifully, start by preheating your oven to 450°F. This high temperature is essential for achieving that lovely caramelization. While the oven heats up, grab a rimmed baking sheet. You can line it with parchment paper for easy cleanup, but it’s optional.

Toss tomatoes with seasonings and oil

Now comes the fun part! In your baking sheet, toss the washed tomatoes with your dried herbs, olive oil, garlic, and if you're feeling fancy, that splash of balsamic vinegar. Make sure to season well with salt and pepper; this is where the flavors begin to develop. Give everything a good mix, ensuring those tomatoes are lovely and coated.

Roast until perfectly caramelized

Slide your baking sheet into the preheated oven and let the tomatoes roast for 8 to 10 minutes. Keep an eye on them; you want them soft and their skins to split with some delicious charred bits. This is where the magic happens!

Finish with garlic and fresh herbs

Once the tomatoes are roasted, carefully remove them from the oven. This is where your unpeeled garlic cloves come into play. Squeeze the garlic from its skin directly into the pan, and mash it into the juices. Toss everything with fresh basil or parsley to brighten and refresh the dish—trust me, it will make a difference!

Plate with burrata and serve

Now the grand finale! Place your roasted tomatoes in a serving dish, ensuring to scoop up all those delightful juices. Tear the burrata and either place it next to or on top of the tomatoes for that creamy contrast. Drizzle with more olive oil and a touch of balsamic if desired. Sprinkle extra herbs, salt, and pepper to taste. Serve alongside grilled bread, crackers, or crostini, and enjoy the way the flavors meld together in this beautiful dish.

In just a few simple steps, you’ve created something stunning and scrumptious. Roasted tomatoes with burrata can easily become a favorite addition to your culinary repertoire!

Variations on Roasted Tomatoes with Burrata

When it comes to roasted tomatoes with burrata, the possibilities are endless! Here are some ideas to elevate this delicious dish.

Adding Different Herbs and Spices

Experimenting with various herbs and spices can transform your roasted tomatoes into a unique flavor experience. Try fresh thyme, oregano, or even a hint of smoked paprika for a subtle kick. If you're feeling adventurous, a sprinkle of za'atar or herbes de Provence can add an exotic touch. Remember, fresh herbs like basil or parsley not only enhance the flavor but also make for a beautiful garnish.

Exploring Cheese Alternatives

While burrata is undeniably creamy and dreamy, consider other options to swap in. Creamy goat cheese or ricotta can also complement roasted tomatoes beautifully. For a richer flavor profile, you might try adding sharp feta or even a tangy blue cheese if you're up for it. Each cheese variation brings its own character, making your roasted tomatoes with burrata recipe truly your own.

By mixing things up like this, you'll keep your taste buds excited and make every meal feel special!

Cooking Tips and Notes for Roasted Tomatoes with Burrata

The Importance of Fresh Ingredients

When making roasted tomatoes with burrata, the quality of your ingredients can make or break the dish. Select plump, ripe tomatoes—grape or cherry varieties work wonderfully. Fresh herbs like basil or thyme add an aromatic touch that dried ones simply can’t match. Remember, quality olive oil and creamy burrata elevate the dish to another level. For more tips on using fresh ingredients, check out The Spruce Eats.

Knowing When the Tomatoes Are Done

Timing is crucial while roasting. Keep a close eye on your tomatoes; they should be tender with split skins, and a slight char enhances their sweetness. Typically, 8 to 10 minutes at 450°F works well. If you're unsure, don’t hesitate to taste one—experience is your best guide here!

Enjoy making this delightful dish, and watch your friends rave over the beautifully roasted tomatoes and creamy burrata!

Serving Suggestions for Roasted Tomatoes with Burrata

Perfect pairings for a complete meal

Looking to elevate your roasted tomatoes with burrata into a full meal? Pair it with a simple arugula salad drizzled with lemon vinaigrette for a refreshing contrast. You could also serve it alongside grilled chicken, turkey bacon, or even a light pasta dish tossed with olive oil and garlic. For a cozy night in, complement it with hearty grilled bread topped with a touch of garlic butter. Don't forget to add a splash of sparkling water with lemon or herbal iced tea to lighten the meal — refreshing and delicious!

Creative ways to enjoy leftovers

If you find yourself with some leftovers, don’t fret! These roasted tomatoes with burrata can be transformed into a delicious tomato sauce for pasta, or even incorporated into a savory breakfast by tossing them into scrambled eggs. You can also blend them into a creamy soup or top them on a pizza crust for a unique treat. Ultimately, the options are endless! Need more ideas? Check out this leftover recipe guide for inspiration.

Embrace the versatility of this dish and enjoy it all week long!

Time Breakdown for Roasted Tomatoes with Burrata

Preparation time
5 minutes is all you need to get your ingredients prepped for these magnificent roasted tomatoes with burrata. Simply gather your tomatoes, garlic, herbs, and olive oil, and you're ready to go!

Cooking time
Once the oven is preheated, the cooking process is swift—8 to 10 minutes of roasting. You'll want to keep an eye on those tomatoes as they transform into juicy, caramelized bites of goodness.

Total time
In just 15 minutes, you can enjoy this delightful dish! This quick turnaround is perfect for a weeknight dinner or an impromptu gathering with friends. Remember, the magic of roasted tomatoes with burrata lies in their simplicity, making them a favorite go-to recipe. For more time-saving tips, consider exploring meal-prepping techniques.

Make sure to check on our full recipe section to ensure you have all the details covered!

Nutritional Facts for Roasted Tomatoes with Burrata

Calories per serving

A delightful serving of roasted tomatoes with burrata contains approximately 220 calories. This makes it a light yet satisfying option, perfect for a snack or a fresh addition to any meal.

Nutritional benefits of tomatoes and burrata

Both tomatoes and burrata bring valuable nutrients to the table.

Tomatoes: Packed with vitamins C and K, they boast antioxidants like lycopene, known for their potential heart health benefits. Their high water content and fiber also promote hydration and digestion, making them an excellent choice for overall wellness.
Burrata: This creamy cheese is rich in calcium and protein, essential for muscle health and bone density. It also delivers healthy fats, which can boost your energy levels and contribute to a satisfying meal.

Combining these two ingredients not only offers a burst of flavor but also a delicious way to enhance your dietary intake. Curious about how to make this dish even tastier? Check out more recipes that highlight fresh ingredients like these at EatingWell.

So, whether you're serving it as an appetizer or a main dish, you can enjoy the nutritional benefits while delighting your taste buds!

FAQs about Roasted Tomatoes with Burrata

Can I use other types of tomatoes?
Absolutely! While grape or cherry tomatoes are ideal for roasting due to their sweetness, you can experiment with various other tomatoes like heirloom or vine-ripened. Just keep in mind that smaller tomatoes tend to roast better and develop that delicious caramelized flavor.

What can I substitute for burrata?
If burrata isn’t available, don’t worry! Creamy goat cheese or fresh mozzarella can be excellent alternatives. Both will provide that rich, creamy texture that pairs beautifully with the roasted tomatoes. You might even try a sprinkle of ricotta for a lighter option!

How can I store leftover roasted tomatoes?
Store your leftover roasted tomatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop them in the oven for a few minutes until warmed through. You can also toss them into salads or pasta dishes for an extra flavor boost or use them as a topping for bruschetta.

For more tips on storing and using leftover tomatoes, check out this article on Storing Fresh Tomatoes.

Conclusion on Roasted Tomatoes with Burrata

In closing, roasted tomatoes with burrata offer a delightful blend of flavors and textures that transform simple ingredients into a show-stopping dish perfect for any occasion. Whether you savor it as an appetizer or add it to a main course, this recipe is sure to impress your guests and satisfy your culinary cravings. Enjoy the rich creaminess of the burrata paired with the sweet, charred tomatoes for a truly memorable experience. Don’t forget to share your creations on social media and tag us!