Introduction to Sheet Pan Buffalo Chicken Sliders
Are you a young professional constantly on the go, seeking quick yet delicious meal solutions? Look no further! Sheet Pan Buffalo Chicken Sliders are here to rescue your busy weeknights while keeping your taste buds satisfied. These sliders combine convenience and flavor, making them an ideal dish for game night, casual gatherings, or a simple weeknight dinner.
Why Buffalo Chicken Sliders Rock for Young Professionals
Young professionals often juggle hectic schedules and tight budgets, but that shouldn’t mean settling for bland meals. These sliders are not only easy to prepare but also incredibly versatile. With just a few ingredients—like shredded chicken (grab that rotisserie chicken!), buffalo sauce, and slider buns—you can whip up a mouthwatering dish in under 35 minutes.
Plus, buffalo chicken is a crowd-pleaser! Whether you prefer a fiery kick or a milder flavor, you can adjust the buffalo sauce to suit your palate by checking trusted sources like The Kitchn.
And did we mention they’re perfect for meal prep? Make a big batch on Sundays, and you’re set for the week with sliders that pack flavor and protein without breaking the bank. Dive into this recipe for Sheet Pan Buffalo Chicken Sliders and elevate your weekday meals!
Ingredients for Sheet Pan Buffalo Chicken Sliders
Breakdown of Essential Ingredients
To whip up these delicious Sheet Pan Buffalo Chicken Sliders, you'll need a few simple yet flavorful ingredients:
- Shredded Chicken: 3 ½ cups is ideal; I recommend using a rotisserie chicken for convenience.
- Buffalo Sauce: ½ cup of your favorite brand (like Frank's) adds the signature kick.
- Ranch Dressing: ½ cup creates a creamy texture that balances the spice.
- Honey: 2 tablespoons will add a hint of sweetness.
- Garlic: Three cloves, minced, lend depth and flavor.
- Cheeses: A mix of 2 cups of low moisture mozzarella and ½ cup of Parmesan gives that melty goodness.
- Bloomin’ Buns: 12 King's Hawaiian Rolls are sweet and soft, perfect for these sliders.
Special Considerations for Fresh Ingredients
When making your Sheet Pan Buffalo Chicken Sliders, using fresh ingredients enhances the overall taste. Opt for freshly grated cheeses rather than pre-shredded ones; they melt better and taste creamier. If you can, use homemade or high-quality store-bought buffalo sauce and ranch dressing. And don't forget to check the expiration dates on your sauces to ensure maximum flavor!
For more tips on using fresh ingredients, check out this resource. Enjoy the cooking process, and you’ll taste the difference!
Preparing Sheet Pan Buffalo Chicken Sliders
Making Sheet Pan Buffalo Chicken Sliders is a delightful mix of savory and spicy goodness, perfect for any gathering or even a cozy night in. Let's walk through the steps to create these delicious sliders that will surely be a hit!
Gather Your Ingredients
Before diving in, it's essential to gather all the ingredients. This ensures a smooth cooking process without any interruptions. Here’s what you’ll need:
- 3 ½ cups shredded chicken (a rotisserie chicken works perfectly)
- ½ cup buffalo sauce (like Frank's RedHot)
- ½ cup ranch dressing
- 2 tablespoons honey
- 3 cloves garlic, minced
- Pinch of black pepper
- 2 cups low moisture mozzarella cheese, freshly grated
- ½ cup freshly shredded Parmesan cheese
- 12 count King's Hawaiian Rolls
- 4 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
Having everything within arm’s reach will make preparation a breeze!
Combine the Chicken Mixture
In a mixing bowl, add your shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Give it a robust stir until everything is well combined. This mixture is where the magic happens; the balance of the creamy ranch and the spicy buffalo sauce creates an irresistible flavor.
Assemble the Sliders
Next, it’s time to layer your sliders! Carefully slice the King's Hawaiian rolls in half and place the bottom halves on a lined baking sheet. Spread the chicken mixture evenly across the rolls, ensuring every slider gets a generous helping. Then, sprinkle the mozzarella and Parmesan cheese over the chicken. Feel free to get creative—adding another layer of cheese on top of the chicken can lock in those irresistible flavors.
Baking for Optimal Flavor
Now, let’s get these bad boys in the oven! Cover the assembled sliders with foil and bake at 350°F for about 15-20 minutes, or until everything is warm and melty. After that, remove the foil and bake for an additional 5 minutes to achieve that beautiful golden color on top. Your kitchen will smell heavenly!
Final Touches Before Serving
Once your sliders are baked to perfection, let them cool for a few minutes before cutting. Brush the remaining melted butter on top for that added shine. Serve these sliders hot, and watch your guests devour them! Pair with some celery and carrot sticks for that classic buffalo chicken experience. Enjoying these sliders with friends is a surefire way to elevate any event!
For more detailed cooking techniques or variations of this recipe, check out resources on Buffalo chicken history for a fun twist on a classic dish.
Variations on Sheet Pan Buffalo Chicken Sliders
Buffalo Chicken with Different Cheeses
Why not shake things up with your Sheet Pan Buffalo Chicken Sliders by experimenting with cheeses? Incorporating pepper jack adds a delightful kick, while cheddar brings a bold flavor. You could even combine several cheeses for a gooey, melty explosion! Mix in some cream cheese for extra creaminess—perfect for those who love a rich, indulgent taste.
Spicy Veggie Slider Options
If you're looking for a lighter alternative or want to cater to vegetarian friends, consider swapping the chicken for grilled veggies or sautéed mushrooms. Buffalo cauliflower bites are another fantastic option that retains that spicy goodness. Stack them between your slider buns with a bit of ranch dressing for a hearty, satisfying meal. Whether you're hosting a game night or just craving something unique, these variations will keep your sliders fresh and exciting!
For more ideas, check out this guide on creative slider recipes.
Cooking Tips and Notes for Buffalo Chicken Sliders
What to Do If You Run Out of Ingredients
Don’t stress if you’re missing an ingredient for your Sheet Pan Buffalo Chicken Sliders! You can easily substitute ranch dressing with blue cheese dressing for a tangier taste. If you don't have buffalo sauce, a chili sauce can provide the heat, or you can whip up a quick homemade version using hot sauce and melted butter. Creative kitchens are about improvisation!
Best Practices for Leftovers
These delectable sliders are best enjoyed fresh, but if you do have leftovers, keep them in an airtight container for up to two days.
- Reheat in a 325°F oven for 10-15 minutes.
- Alternatively, microwave in 30-second intervals for a quick fix.
For tips on storing and reheating chicken dishes, check out this insightful Food Safety article for best practices!
Serving Suggestions for Buffalo Chicken Sliders
Pairing with Sauces and Sides
When serving your Sheet Pan Buffalo Chicken Sliders, consider adding a variety of sauces and sides to elevate the experience. Pair these sliders with classic ranch or blue cheese dressing for dipping. A side of crunchy celery sticks and carrot sticks adds freshness, while sweet potato fries or a simple green salad complement the spicy flavors beautifully.
Perfect Occasions for Buffalo Chicken Sliders
These sliders are ideal for casual get-togethers, game day parties, or a family BBQ. Their easy-to-eat design makes them perfect for gatherings where guests can snack and mingle. Plus, with a prep time of just 10 minutes, they’re a fantastic choice for last-minute entertaining. What better way to impress friends than with the delightful combination of spicy and cheesy goodness?
Time Breakdown for Buffalo Chicken Sliders
Preparation Time
Getting started with your Sheet Pan Buffalo Chicken Sliders won't take long at all! All you need is about 10 minutes to gather your ingredients and mix them together.
Cooking Time
Once you've prepped, baking is a breeze. The sliders will take approximately 25 minutes in the oven, ensuring they're hot, melty, and ready to enjoy.
Total Time
In just 35 minutes, you can have these delicious sliders ready for your gathering. Perfect for those moments when you need a quick, satisfying dish! Feel free to check out additional tips on making sliders easier on Serious Eats.
Nutritional Facts for Sheet Pan Buffalo Chicken Sliders
Calories per Slider
Each delicious slider contains approximately 230 calories, making them a great option for a tasty appetizer without overindulging. Enjoying a few at your next gathering won’t derail your diet!
Protein Content
Packed with about 16 grams of protein per slider, these Sheet Pan Buffalo Chicken Sliders are not just flavorful but also a great source of energy. The shredded chicken ensures you get a satisfying boost, keeping you fuller for longer.
Sodium Levels
One thing to keep in mind is the sodium content—these sliders have around 822 mg of sodium per serving. If you're watching your salt intake, consider balancing them out with fresh veggies or a light salad on the side to maintain your dietary goals.
For more info on nutritional guidelines, check out the CDC’s Nutrition page.
FAQs about Sheet Pan Buffalo Chicken Sliders
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to enjoy these Sheet Pan Buffalo Chicken Sliders. Shredded rotisserie chicken or even chicken you have from a previous meal works great. Just mix it with the buffalo sauce and other ingredients, and you're good to go. It saves time and reduces food waste!
What alternatives can I use for the buffalo sauce?
If you're not a fan of traditional buffalo sauce or want to try something new, consider using a mild wing sauce or a homemade hot sauce blend. For a less spicy option, you could mix barbecue sauce with hot sauce for a sweet and smoky twist. Additionally, creamy dressings like ranch or blue cheese can complement the flavors beautifully.
How can I store and reheat sliders?
To store your delicious sliders, place them in an airtight container and refrigerate for up to two days. When you're ready to enjoy them again, reheat in the oven at 325°F for about 10-15 minutes until heated through. You can also use a microwave, heating in 30-second intervals to ensure they stay moist. Enjoy your perfectly reheated Sheet Pan Buffalo Chicken Sliders!
Conclusion on Sheet Pan Buffalo Chicken Sliders
In summary, Sheet Pan Buffalo Chicken Sliders are a deliciously zesty option for gatherings and weeknight dinners alike. Their cheesy, spicy flavor is simply irresistible, promising to be a crowd-pleaser every time. Enjoy the ease of preparation while indulging in comfort food bliss. Make your next meal memorable!
For more tips on seasoning and perfecting your sliders, check out Food Network's guide on spices and get creative with your toppings!
Sheet Pan Buffalo Chicken Sliders
Equipment
- Baking sheet
- Mixing bowl
- garlic press
Ingredients
- 3.5 cups shredded chicken (I used a rotisserie chicken)
- 0.5 cups buffalo sauce (Such as Franks)
- 0.5 cups ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic minced or pressed with a garlic press
- pinch black pepper
- 2 cups low moisture mozzarella cheese freshly grated not pre-shredded or from a container/bag
- 0.5 cups Parmesan cheese freshly shredded not pre-shredded or from a container/bag
- 12 count King's Hawaiian Rolls
- 4 Tbsp. butter melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
- Mix until combined.
- Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
- Add the chicken on top in an even layer.
- Sprinkle both cheeses on top in an even layer.
- Add the top rolls.
- Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leave a little to brush on after they come out of the oven.
- Cover with foil. Bake for ~15-20 minutes or until things are looking hot and melty. Remove foil and bake for ~5 minutes longer.
- Cool for a few minutes, then cut and serve hot. Can brush remaining butter on top after for a glistened look, enjoy!!
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