Introduction to 2-Ingredient Onion Ring Chips
Why Are Homemade Snacks Gaining Popularity?
In recent years, there’s been a shift towards homemade snacks, and for good reason. The market is saturated with processed options, leaving many of us craving snacks we can trust. Preparing your own treats allows you to control the ingredients, ensuring that you enjoy healthier bites without compromising on flavor. Plus, homemade goodies, like our viral 2-ingredient onion ring chips, create connections to nostalgia. From satisfying those midnight cravings to impressing friends at gatherings, there’s something undeniably rewarding about whipping up your own snacks.
The Appeal of Simplicity in Cooking
In today’s fast-paced world, there’s a growing appreciation for simple recipes. The concept of only needing two ingredients to create mouth-watering onion ring chips resonates with busy professionals looking for quick yet delectable options. These chips showcase that cooking doesn’t have to be complicated to be satisfying. With minimal effort, you can achieve a crispy, savory delight that rivals snacks from the store. So, if you’re looking for a hassle-free way to elevate your snacking experience, this recipe is a perfect fit. Who wouldn't want to enjoy the crunch of homemade onion ring chips in just a few easy steps? Do yourself a favor and give them a try!

Ingredients for 2-Ingredient Onion Ring Chips
Key Ingredients Overview
To whip up these delightful 2-ingredient onion ring chips, you’ll need just two primary ingredients: fresh onions and shredded Parmesan cheese. For those craving a savory snack, opt for 2 to 3 medium-sized white onions, which provide the perfect balance of sweetness and crunch. The star of the dish is definitely the cheese—8 ounces of freshly shredded Parmesan is crucial. This cheese not only binds the onion rings but also creates that irresistible, crisp texture we all love.
Importance of Fresh versus Pre-Packaged Cheese
When it comes to that golden crunch, using freshly shredded cheese makes a world of difference. Pre-packaged cheese often contains anti-caking agents that can hinder the melting process, resulting in a less-than-desirable texture. Grating your own Parmesan allows it to melt smoothly and achieve that delightful lace-like structure during baking. If you want the best flavor, get a block of Parmesan and shred it yourself—trust us, your taste buds will thank you!
For tips on grating cheese the right way, check out this helpful guide.
Preparing 2-Ingredient Onion Ring Chips
If you're hunting for a snack that's both satisfyingly crunchy and ridiculously simple, 2-ingredient onion ring chips are your new best friend. These chips transform ordinary onions and Parmesan cheese into a crispy treat that’s perfect for munching during movie night or any time you need a savory pick-me-up. Let’s dive into how to whip these up!
Gather Your Tools and Ingredients
Before you get started, make sure you've got everything on hand. Here’s what you'll need:
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Ingredients:
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2–3 medium white onions, sliced into ¼-inch thick rounds
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8 ounces freshly shredded Parmesan cheese
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½ tablespoon extra virgin olive oil
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Salt, garlic powder, and paprika, to taste
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Tools:
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A sharp knife or mandoline slicer for precision slicing
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Baking sheet
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Parchment paper
Having these items ready will make your cooking process a breeze!
Slice the Onions Like a Pro
Perfectly sliced onions are the secret to achieving optimal crunch. If you have a mandoline, that's your best bet for super-thin, even slices. If you're doing it by hand, take your time and aim for consistency. The thinner the slices, the better they'll crisp up during baking, transforming into that irresistible texture we're after.
Prepare the Baking Sheet and Cheese Base
Prepping your baking sheet is key. Line it with parchment paper for easy cleanup, and sprinkle a thin, even layer of freshly shredded Parmesan across the base. This cheesy foundation will hold everything together and add a delightfully crispy flair to your chips. Always opt for fresh cheese over pre-packaged varieties—trust us, the difference in melt quality will blow your mind!
Arrange and Season the Onion Rings
Now, it’s time to play with your food! Carefully lay the onion slices on top of the Parmesan, ensuring they are in a single layer. This step is crucial; overcrowding can lead to sogginess rather than crispiness. A light brush of olive oil over the tops and a sprinkle of salt, garlic powder, and paprika will elevate the flavor profile—think savory and a little spicy for that extra zing!
Bake to Crispy Perfection
Preheat your oven to 400 degrees F. Slide the baking sheet into the oven and let those beauties bake for about 20 minutes. Keep a close eye on them as they transform from simple onion slices to golden-brown chips. When they reach that perfect level of crunchiness, remove them and let them cool for about 10 minutes. This cooling period allows them to crisp up even more—perfect for breaking apart into individual chips.
You’re now ready to indulge in these 2-ingredient onion ring chips! Whether you munch on them solo or dip them into ranch dressing or tzatziki, you’ll find it hard to stop at just one. Enjoy your snacking adventure!

Variations on 2-Ingredient Onion Ring Chips
Zucchini Chips for a Twist
If you're looking to shake things up, try replacing onions with thinly sliced zucchini for a light, crunchy alternative. These zucchini chips are just as versatile and delightful, providing a fresh spin on the classic flavor. Just follow the same method: toss the zucchini rounds in freshly shredded Parmesan and bake until crisp. Pair them with a zesty dip like hummus or a yogurt-based dip for a refreshing treat.
Spicy Jalapeño Chips
For those who crave a little heat, swap in jalapeños for your traditional onion base. This variation adds a fiery kick to your 2-ingredient onion ring chips that’s sure to satisfy any spice lover. Slice the jalapeños into thin rounds, coat them with Parmesan, and bake as you would the onions. Serve alongside a cool ranch dressing to balance the flavors and keep the heat in check.
Experimenting with these swaps can take your snacking to a whole new level, so why not give them a try? You'll be amazed at the delicious possibilities!
Cooking Tips and Notes for 2-Ingredient Onion Ring Chips
Avoiding Sogginess
To achieve perfectly crispy 2-ingredient onion ring chips, it's crucial to slice the onions thin—around ¼-inch thick is ideal. This small change helps them caramelize beautifully without becoming soggy. Additionally, make sure to space the onion rings evenly on your baking sheet; overcrowding can trap moisture and hinder that satisfying crunch.
Cheese Melting Tips
Using freshly shredded Parmesan cheese is a game-changer. Block cheese melts more uniformly than pre-shredded varieties, which often contain fillers. When topping the onions with cheese, create a thin, even layer to ensure every bite is deliciously coated. Don’t hesitate to experiment by mixing in some turkey bacon bits or extra spices to enhance flavor—after all, a little creativity goes a long way in the kitchen!

Serving Suggestions for 2-Ingredient Onion Ring Chips
Dipping Sauce Ideas
Elevate your 2-ingredient onion ring chips by pairing them with complementary dipping sauces. While ranch dressing is a classic choice, consider trying these options for a flavorful twist:
- Tzatziki Sauce: The coolness of tzatziki balances the warm, savory crunch of the chips beautifully.
- Spicy Aioli: A dash of sriracha mixed with mayo can add an exciting kick that pairs perfectly with the onion flavor.
- Honey Mustard: A blend of sweetness and tang that gives a delightful contrast to the salty crunch.
Pairing with Other Homemade Snacks
Why stop at just the chips? Serve your onion ring chips alongside other homemade snacks for a delightful spread. They pair wonderfully with:
- Baked Sweet Potato Fries: The natural sweetness complements the savory notes of the chips.
- Cheese Platter: Offer various cheeses, like sharp cheddar or creamy gouda, for a perfect grazing experience.
- Turkey Bacon or Chicken Ham: These savory additions can round out your snack table, providing welcome protein.
Experimenting with these suggestions can turn your snack into a gourmet delight that impresses friends and family alike!
Time Breakdown for 2-Ingredient Onion Ring Chips
Preparation Time
Getting started with your 2-ingredient onion ring chips is quick and simple! You’ll need about 10 minutes to slice your onions and prepare everything for baking.
Baking Time
Pop those delicious chips in the oven, and let them bake for 20 minutes until they’re golden and crispy. Your kitchen will smell incredible!
Total Time
In just 30 minutes, you can have your very own batch of onion ring chips, ready for snacking. Who knew satisfying your craving could be so easy?
Nutritional Facts for 2-Ingredient Onion Ring Chips
Calories
These delightful 2-ingredient onion ring chips come in at approximately 150 calories per serving. This makes them a fantastic guilt-free snack option when those crunchy cravings hit.
Protein
You'll also score about 7 grams of protein from these chips, primarily from the Parmesan cheese. This helps keep you satisfied and energized throughout the day.
Sodium
On the sodium front, expect around 200 milligrams per serving. This is moderate, so you can enjoy them without the worry of going overboard with your salt intake.
Looking to learn more about the nutritional impact of your favorite snacks? Check out this guide on sodium and health.
FAQs about 2-Ingredient Onion Ring Chips
Can you use different types of cheese?
Absolutely! While this recipe calls for freshly shredded Parmesan, you can experiment with other cheeses like Cheddar or Mozzarella if you prefer. Just keep in mind that the flavor and texture will differ. Some users have even tried pepper jack for a spicy twist, which has led to rave reviews for its extra kick!
How long do they last?
Once you’ve made your delicious 2-ingredient onion ring chips, they should be enjoyed fresh for the best crunch. However, if you have leftovers, store them in an airtight container at room temperature. They'll typically last for about 2-3 days, but they might lose some crispiness. Reheat them in the oven for a few minutes to bring back that delightful crunch.
Can I double the recipe easily?
Definitely! This recipe is super flexible. Just line another baking sheet and increase the quantity of onions and cheese proportionately. Make sure to give them enough space to crisp up properly, and you won’t regret having extra chips to snack on during your next binge-watch session!
Conclusion on 2-Ingredient Onion Ring Chips
In just a few easy steps, you can create these 2-ingredient onion ring chips that are the ultimate savory snack. Perfect for any occasion, they're a crunchy delight that will leave you wanting more. Pair with your favorite dip and enjoy a new snack favorite. Try them today!

Our Test Kitchen Tried the Viral 2-Ingredient Onion Ring Chips and Wanted To Eat Them by the Bag-Full
Equipment
- Oven
- Baking sheet
- parchment paper
- Mandoline
Ingredients
Main Ingredients
- 2–3 medium white onions sliced into ¼-inch thick rounds
- 8 ounces freshly shredded Parmesan cheese
- ½ tablespoon extra virgin olive oil
- salt to taste
- garlic powder to taste
- paprika to taste
Instructions
Cooking Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Sprinkle a thin, even layer of Parmesan cheese across the baking sheet. Arrange the onion rings in a single layer over the cheese.
- Lightly brush the onion rings with olive oil and season with salt, garlic powder, and paprika.
- Bake for 20 minutes or until golden brown and crispy. Let cool for 10 minutes before breaking apart into chips.





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