Introduction to Strawberry Cinnamon Rolls
Why Strawberry Cinnamon Rolls Are a Game-Changer for Homemade Food Lovers
If you’re a fan of homemade baked goods, strawberry cinnamon rolls are about to become your new favorite recipe. Imagine the classic cinnamon roll but with a juicy, fruity twist that elevates every bite. The combination of soft, fluffy dough and sweet strawberry filling not only looks stunning but also tantalizes the taste buds like no other.
These rolls are perfect for brunch gatherings, cozy family breakfasts, or even as an indulgent afternoon treat with a cup of coffee. What makes them truly special is the creamy strawberry glaze drizzled on top — it’s like a delightful hug for your rolls! Plus, they are surprisingly easy to make at home, allowing you to impress friends and family without spending hours in the kitchen.
According to a study by the American Institute for Cancer Research, strawberries are rich in antioxidants, making this indulgence just a little bit healthier. Who doesn’t love a guilt-free treat? So grab your mixing bowls, and let’s dive into the world of delicious strawberry cinnamon rolls. It’s time to transform your baking game with this sweet and satisfying recipe!
Ingredients for Strawberry Cinnamon Rolls
Creating the perfect strawberry cinnamon rolls starts with gathering your ingredients. Here’s what you’ll need for each delicious component.
Main Ingredients for the Rolls
To make the fluffy and soft rolls, you’ll require:
- 3 cups bread flour
- 3 cups all-purpose flour
- 1 cup + 2 tablespoons whole milk
- ½ cup sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1½ teaspoons kosher salt
- ½ cup whole milk
- 2¼ teaspoons active dry yeast
- 2 large eggs
- 1 cup salted butter (room temperature)
These components combine to create a lovely dough that rises beautifully!
Ingredients for the Strawberry Filling
For that delightful, gooey strawberry filling, gather:
- 1½ lbs fresh strawberries
- ¼ cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
These fresh ingredients ensure a burst of flavor in every bite.
Ingredients for the Creamy Strawberry Glaze
Finally, to top it all off, you’ll need:
- 4 oz cream cheese (softened)
- 2 tablespoons salted butter (room temperature)
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons lemon zest
- 3 tablespoons reserved strawberry filling (from above)
This dreamy glaze ties everything together, adding both sweetness and a splash of strawberry goodness. With these ingredients, your strawberry cinnamon rolls will be an instant hit!
For additional tips, check out our friends at Food52 for more inspiration on baking with fresh fruits.
Step-by-Step Preparation for Strawberry Cinnamon Rolls
Making strawberry cinnamon rolls is a delightful process that fills your kitchen with a sweet, inviting aroma. Follow these steps for a successful and enjoyable journey to creating these delicious treats!
Making the Strawberry Filling
Start by preparing the strawberry filling, as it’s the heart of these rolls. In a medium saucepan, combine 1 ½ lbs of fresh strawberries, ¼ cup sugar, and 2 tablespoons of lemon juice. Cook over medium heat for about 20 minutes, mashing the strawberries occasionally until they soften. As the mixture thickens, be sure to stir in a cornstarch slurry made from 1 tablespoon cornstarch and 2 tablespoons water. Cook for an additional 5 minutes until it reaches a jelly-like consistency. Once done, set aside to cool.
Preparing the Dough
Next, let’s focus on the cinnamon roll dough. In a large mixing bowl, mix together bread flour and all-purpose flour. Remove 3 cups of this mixture and put it into the bowl of your stand mixer. To that bowl, add 1 cup + 2 tablespoons of warm milk and allow it to rest, covered, for 30 minutes. This is a crucial step that helps hydrate the flour, leading to a better texture.
Mixing and Kneading the Dough
After the resting period, it’s time to introduce the flavors! In another bowl, combine ½ cup of sugar, 2 teaspoons of cinnamon, and other dry ingredients. Meanwhile, warm ½ cup of milk, dissolve the yeast in it, and let it sit until foamy—this usually takes about 10 minutes. Combine this mixture with the rest of your dough ingredients in the stand mixer, mixing until everything becomes a cohesive dough. Knead the dough using the dough hook until it’s smooth and elastic, about 2 to 5 minutes.
First Rise and Shaping the Rolls
Once kneaded, place the dough in a lightly greased bowl, covering it with plastic wrap. Let it rise in a warm spot for 1 hour and 30 minutes or until it's doubled in size. Once risen, roll the dough out into an 18x12 inch rectangle and spread the cooled strawberry filling evenly across the surface. Cut the dough into 12 strips, and roll each strip tightly from one end to the other. Place them spiral side down in a prepared baking dish.
Second Rise and Baking the Rolls
After the rolls are shaped, cover them and allow a 25 to 40 minute second rise. Preheat your oven to 350°F (180°C). Bake the rolls in the preheated oven until they’re golden brown—this usually takes about 30-35 minutes. The smell of baking rolls will make it hard to wait!
Making and Adding the Strawberry Glaze
The final step? The glorious glaze! In a mixing bowl, cream 4 oz of softened cream cheese and 2 tablespoons of butter until smooth. Gradually beat in 2 cups of powdered sugar, heavy cream, and lemon zest. Finally, incorporate 3 tablespoons of the reserved strawberry filling into this mixture for a perfect finishing touch. Drizzle the glaze over warm rolls, and watch them transform into a decadent treat.
Now, grab a plate and share these strawberry cinnamon rolls with family or friends. They’re not just a sweet indulgence; they’re a heartfelt creation made with love!
Variations on Strawberry Cinnamon Rolls
Strawberry Cheesecake Cinnamon Rolls
Take your strawberry cinnamon rolls to the next level by infusing them with rich, creamy cheesecake flavors. Simply mix together a layer of cream cheese, sugar, and vanilla extract to spread over the dough before rolling. Add a dollop of strawberry filling, and roll it all up for an impressive twist that will leave your taste buds singing. Drizzled with a light cream cheese glaze, these rolls are a dessert lover’s dream! For an indepth guide, check out this recipe.
Gluten-Free Strawberry Cinnamon Rolls
For those with dietary restrictions, gluten-free strawberry cinnamon rolls can be just as delightful! Substitute all-purpose flour with a quality gluten-free flour blend that’s designed for baking. You might need to tweak the yeast and liquid amounts slightly to achieve the perfect rise. Embrace your creativity by adding almond or coconut flour for an extra flavor twist. These rolls will be fluffy, fruity, and guilt-free, providing a delicious option for everyone at your table. Want a solid gluten-free recipe? Check out this resource.
Cooking Tips and Notes for Strawberry Cinnamon Rolls
Ensuring Yeast is Active
To achieve those perfectly fluffy strawberry cinnamon rolls, the first step is to ensure your yeast is lively. If you’re using active dry yeast, warm your milk to about 110°F (43°C) and add the yeast along with a pinch of sugar. Let it sit for 5-10 minutes. The mixture should become foamy—this indicates your yeast is ready to work its magic. If it doesn’t foam, it’s best to get fresh yeast to avoid disappointing rolls.
Tips for a Perfect Dough Texture
Creating the ideal dough texture is vital for soft and tender rolls. Start with the right flour proportions; too much or too little will affect the outcome. Aim for a dough that is slightly sticky but still pliable. When kneading, use the "windowpane test"—stretch a small piece of dough; if it forms a thin membrane without tearing, you’re good to go! Always remember to handle the dough gently to preserve the air bubbles for that fluffy rise.
For more tips on baking with yeast, check out King Arthur Baking.
Serving Suggestions for Strawberry Cinnamon Rolls
Breakfast Inspiration
These strawberry cinnamon rolls are a delightful way to start your day! Pair them with a side of Turkey Bacon or Chicken Ham for a savory touch that balances the sweetness. Add a refreshing glass of orange juice or a hot cup of coffee to complement the rich flavors of the rolls. For an energizing boost, try serving them with a smoothie; the berry flavor will harmonize beautifully!
Dessert Pairings
If you're considering finishing your day on a sweet note, these rolls make an irresistible dessert too. Serve alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream. Consider drizzling some chocolate sauce for added indulgence. For something lighter, a fruit salad or a scoop of yogurt provides the perfect contrast to the richness of the strawberry cinnamon rolls. Plus, it keeps things fresh and fun!
Explore more delightful muffin recipes here to complement your delicious cinnamon rolls!
Time Breakdown for Strawberry Cinnamon Rolls
Preparation Time
All great things start with preparation! You'll need about 1 hour to get everything ready for these delicious strawberry cinnamon rolls. This includes making the filling and mixing the dough.
Cooking Time
Baking the rolls is where the magic happens. Set aside 30 minutes for the oven to work its wonders, transforming your dough into golden, fluffy rolls.
Total Time
From start to finish, you're looking at a total of approximately 3 hours. This includes rising time, so be sure to factor in those cozy moments while you wait for the dough to rise and fill your kitchen with delightful aromas!
Ready to dive into this fruity, gooey adventure? You’ll be delighting your friends and family with these freshly baked strawberry cinnamon rolls before you know it! For a more detailed recipe including tips, check out the full instructions here.
Nutritional Facts for Strawberry Cinnamon Rolls
When diving into these delicious strawberry cinnamon rolls, it's great to know what you're indulging in. Each roll packs a delightful combination of flavors alongside its nutritional profile:
Calories
With approximately 583 calories per roll, these treats are perfect for an occasional indulgence.
Carbohydrates
Each roll contains about 88 grams of carbohydrates, making them an energy-boosting option to kickstart your day or power through an afternoon slump.
Protein
While these rolls are mainly a sweet treat, they provide around 6 grams of protein to help keep you satisfied.
Enjoy the balance of flavors and nutrients in every bite! For more on the nutritional benefits of strawberries, check out this article from Healthline.
FAQs about Strawberry Cinnamon Rolls
Can I make these rolls ahead of time?
Absolutely! You can make these strawberry cinnamon rolls a day in advance. Just prepare the dough and let it rise. Once it's ready, cover it tightly and place it in the refrigerator to chill overnight. The next day, allow the dough to sit at room temperature for about 30 minutes before continuing with the recipe. This is a great way to impress your friends and family with fresh rolls without the last-minute rush!
What type of flour works best for these rolls?
For the best texture, I recommend using a combination of bread flour and all-purpose flour. Bread flour gives the rolls their fluffy structure, while all-purpose flour adds tenderness. The mix not only enhances the flavor but also contributes to the perfect rise. If you're curious about how flour affects baking, check out the King Arthur Baking blog.
Can I substitute the strawberries with another fruit?
Yes, you can! If you want to switch things up, feel free to use other fresh fruits such as blueberries, raspberries, or even peaches. Just keep in mind that different fruits may alter the filling's sweetness and texture. Don’t hesitate to experiment—your creativity might lead to a delightful new flavor combination!
Conclusion on Strawberry Cinnamon Rolls
Indulging in homemade strawberry cinnamon rolls is a delightful experience that combines sweet, fruity flavors with a warm, fluffy texture. Whether enjoyed fresh from the oven or saved for later, these rolls are sure to impress. So, gather your ingredients and create a batch; your taste buds will thank you!
Strawberry Cinnamon Rolls
Equipment
- Stand Mixer
- medium saucepan
- Mixing Bowls
- 9x13 baking dish
Ingredients
Strawberry Filling
- 1.5 lbs Fresh Strawberries
- 0.25 cups Sugar
- 2 tablespoon Lemon Juice
- 1 tablespoon Cornstarch
- 2 tablespoon Water
Cinnamon Rolls
- 3 cups Bread Flour
- 3 cups All Purpose Flour
- 1.25 cups Whole Milk
- 0.5 cups Sugar
- 2 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1.5 teaspoon Kosher Salt
- 0.5 cups Whole Milk for yeast activation
- 2.25 teaspoon Active Dry Yeast
- 2 Large Eggs
- 1 cups Salted Butter room temperature
Strawberry Glaze
- 4 oz Cream Cheese softened
- 2 tablespoon Salted Butter room temperature
- 2 cups Powdered Sugar
- 2 tablespoon Heavy Cream
- 2 teaspoon Lemon Zest
- 3 tablespoon Reserved Strawberry Filling from above
Instructions
- Make the strawberry filling. Combine strawberries, lemon juice, and sugar in a medium saucepan. Cook over medium heat until the strawberries begin to soften, about 20 minutes. Mash the strawberries occasionally to help release the juices.
- Mix together cornstarch and water in a small bowl to create a slurry, then pour into the strawberry sauce. Cook for another 5 minutes until thickened.
- In a large mixing bowl, whisk together bread flour and all-purpose flour. Remove 3 cups of this mixture into the bowl of a stand mixer.
- To the stand mixer bowl, add 1 cup whole milk and mix until a shaggy dough forms. Cover and let rest for 30 minutes.
- In the large bowl, add granulated sugar, salt, cinnamon, and nutmeg to the remaining flour mixture and whisk to combine. Microwave ½ cup milk until warm, about 105-100 degrees F. Add yeast and 1 tablespoon sugar; let stand until foamy.
- Add the yeast/milk mixture and the remaining flour mixture to the stand mixer bowl. Knead until a cohesive dough forms and then mix on medium-low until smooth, about 2-5 minutes.
- Begin adding room temperature butter 2 tablespoons at a time, mixing until smooth after each addition.
- Transfer dough to a greased bowl, cover with plastic wrap, and let rise until doubled, about 1 hour and 30 minutes.
- Turn out dough onto a floured surface, shape into an 18×12-inch rectangle. Spread strawberry filling on the dough and cut into 12 equal strips.
- Roll each strip into a spiral and place in a baking dish. Cover and let rise until puffy, about 25 to 40 minutes.
- Preheat oven to 350°F (180°C). Bake rolls until golden brown, about 30-35 minutes.
- For the glaze, beat cream cheese and butter until smooth. Add powdered sugar, heavy cream, and lemon zest until fully combined.
- Spread glaze over warm cinnamon rolls. Let cool for 30-45 minutes if you prefer a thicker glaze.
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