Introduction to Saucy Hungarian Red Potato Goulash
What is Hungarian Goulash and Why is it a Favorite?
If you’re looking to treat yourself to a warm, hearty meal, saucy Hungarian red potato goulash should be at the top of your list. Originating from Hungary, this dish is a delightful blend of flavors and comforting textures, making it a beloved staple in many homes. Traditionally made with a rich mix of meat, vegetables, and seasoned sauce, goulash has evolved, and this version introduces the creaminess of red potatoes alongside flavorful beef smoked sausage.
What sets this goulash apart? First off, paprika plays a starring role, infusing the dish with its vibrant color and smoky flavor. It’s no wonder that goulash is celebrated for its cozy appeal, especially during chilly evenings. Whether you're sharing a meal with loved ones or enjoying a solo dinner, this dish brings warmth to the table.
Moreover, the combination of caramelized onions, savory sausage, and tender potatoes creates a memorable eating experience that satisfies both the soul and the palate. If you’re curious to learn how to make this delectable dish, dive into our full recipe and discover the joys of Hungarian goulash for yourself! Check out more goulash variations here.
Ingredients for Saucy Hungarian Red Potato Goulash
Essential ingredients
To create a comforting and flavorful saucy Hungarian red potato goulash, you'll need a few key components:
- Beef smoked sausage: 1 package, sliced (about 14 ounces) for that delicious, smoky flavor.
- Olive oil and butter: for sautéing and adding richness.
- Onions: 2, quartered and thinly sliced to provide sweetness.
- Garlic: 2 cloves, pressed to release its aromatic essence.
- Spices: Salt, cracked black pepper, paprika, and smoked paprika to awaken your taste buds.
- Red potatoes: 10 medium-sized, peeled and sliced for a hearty texture.
- Chicken stock: 1.5 cups for depth and moisture.
- Flat-leaf parsley: 1 tablespoon, chopped for a fresh garnish.
Optional additions for extra flavor
Want to elevate your goulash even further? Consider these optional ingredients:
- Bell peppers: Adds sweetness and color.
- Carrots: For additional crunch and natural sweetness.
- Cumin or caraway seeds: To introduce a warm, earthy note.
- Crushed red pepper flakes: For a hint of heat, if you enjoy spice.
By customizing your Hungarian red potato goulash with these optional ingredients, you can make the dish truly your own. Happy cooking!
Preparing Saucy Hungarian Red Potato Goulash
Creating a hearty bowl of saucy Hungarian red potato goulash is all about layering flavors and ensuring that every ingredient shines. Let's take this step-by-step, so you can recreate this comforting dish without a hitch.
Gather and Prep Your Ingredients
Before diving into cooking, take a moment to gather all your ingredients together. This not only helps in streamlining the cooking process but also minimizes the chances of forgetting something crucial. Here’s what you’ll need:
- 1 (14 ounce) package of beef smoked sausage, sliced into medallions
- Olive oil and butter
- 2 onions, quartered and thinly sliced
- 2 cloves of garlic, minced
- A pinch of salt and freshly cracked black pepper
- Paprika (regular and smoked)
- 10 medium-sized red potatoes, peeled and sliced
- 1½ cups of chicken stock
- Fresh parsley for garnish
Once everything is ready, you’ll be set up for success as you stir up this delicious goulash.
Brown the Smoked Sausage
Start by heating a large deep pan over medium-high heat and adding about a tablespoon of olive oil. Once the oil shimmers, toss in the sliced beef smoked sausage. Let it sizzle for about 3-5 minutes until it develops a lovely golden brown color. Removing the sausage after browning helps in establishing a rich base flavor for our goulash. Set it aside for now.
Caramelize the Onions
In the same pan (don’t wash it, we want all those flavors), add a couple of tablespoons of butter along with another splash of olive oil. Allow it to melt and come together, then add the sliced onions. The goal here is to achieve a rich golden-brown color, so be patient—this process usually takes around 8–10 minutes. This caramelization will elevate the goulash with a sweet and savory depth.
Incorporate Garlic and Spices
Now it's time to intensify those flavors. Add in the minced garlic, a pinch of salt, freshly cracked black pepper, and both kinds of paprika. Stir it up, letting the garlic release its fragrant aroma for just a minute. You might wonder how much garlic and spices can alter the flavor—well, trust me, it’s all about balance and making every bite count.
Add Potatoes and Chicken Stock
Next up, toss in the sliced red potatoes. Gently fold them into the onion-garlic mix, allowing them to soak up all that flavor. Pour in the chicken stock, making sure to mix everything well. Press the potatoes down into the liquid to help them cook evenly.
Simmer to Perfection
Cover the pot with a lid, slightly ajar to let steam escape, and lower the heat to medium-low. Let the goulash simmer for about 15 minutes, stirring occasionally. After this, remove the lid and let it cook for another 10 minutes until the potatoes are tender and the sauce thickens. Some potatoes might break down—that’s perfectly okay, as it’ll enhance the saucy texture!
Finish with Sausage and Parsley
Finally, return the browned sausage to the pot, along with the chopped parsley. Stir gently to incorporate everything and taste for seasoning. A drizzle of olive oil can add richness if desired. And just like that, your saucy Hungarian red potato goulash is ready to serve. You can pair it with warm, crusty bread to scoop up every delectable bite!
Happy cooking! Enjoy the warm, hearty flavors that will make this dish a go-to comfort meal in your kitchen.
Variations on Saucy Hungarian Red Potato Goulash
A Flavorful Vegetarian Version
You can easily modify this saucy Hungarian red potato goulash to be vegetarian-friendly! Simply substitute the beef smoked sausage with plant-based sausage or a medley of your favorite mushrooms for that umami flavor. Incorporate vibrant veggies like bell peppers or spinach for a nutritious boost, and use vegetable broth instead of chicken stock. This way, you retain the rich taste while making it suitable for everyone around your dinner table.
Adding Heat with a Spicy Twist
For those who can’t resist a bit of spice, consider this spicy variation on saucy Hungarian red potato goulash. Toss in some diced jalapeños or serrano peppers when sautéing the onions—this adds a delightful kick! You might also sprinkle in some red pepper flakes to the mix before simmering for an extra layer of heat. Pair your goulash with crusty bread or rice, and watch your friends’ excitement as they dig in!
For more ideas and variations, check out sites like Serious Eats or BBC Good Food for culinary inspiration!
Cooking tips and notes for Saucy Hungarian Red Potato Goulash
Choosing the right potatoes
When making saucy Hungarian red potato goulash, the type of potato you choose is crucial for achieving the right texture. Look for medium-sized red skin potatoes—they hold their shape well and provide a creamy mouthfeel when cooked. Make sure to peel them just before slicing to preserve freshness. For a twist, try adding some Yukon Gold potatoes for extra creaminess.
Adjusting seasoning for taste
Always taste your dish before serving! The balance of spices is key in this goulash. If you want more heat, consider adding a sprinkle of cayenne or some diced hot peppers. Remember, the beauty of this recipe is that you can customize it—don't hesitate to adjust salt and pepper to suit your palate. A splash of chicken stock in place of water can also enhance the flavors beautifully. For more tips on seasoning, check out Serious Eats.
Serving suggestions for Saucy Hungarian Red Potato Goulash
Ideal side dishes
When enjoying your saucy Hungarian red potato goulash, think about pairing it with a few delicious side dishes. Here are some great ideas:
- Crusty Bread: Nothing complements that rich, savory sauce quite like warm, crusty bread for soaking up every last drop.
- Green Salad: A light, refreshing green salad with a tangy vinaigrette can balance out the hearty flavors of the goulash.
- Roasted Vegetables: Seasonal roasted veggies add a delightful crunch and contrast in texture.
Perfect accompaniments for a complete meal
To elevate your dinner experience, consider these accompaniments:
- Pickles: A side of pickles adds a burst of acidity that perfectly contrasts the goulash's richness.
- Sour Cream: Dollop some creamy sour cream on top to add a smooth finish to every bite.
- Herbal Tea or Sparkling Water: To drink, herbal teas or sparkling water enhance the meal without overpowering its flavors.
Creating the perfect spread is all about harmony—these sides will ensure your saucy Hungarian red potato goulash truly shines! If you're interested in more serving suggestions, check out this salaad guide for inspiration.
Time breakdown for Saucy Hungarian Red Potato Goulash
Preparation time
Get your kitchen prepped! You'll need approximately 20 minutes to gather and chop your ingredients, ensuring everything is ready for the cooking adventure ahead.
Cooking time
Once you're all set, cooking this delicious saucy Hungarian red potato goulash will take around 35 minutes. This includes caramelizing the sausage and onions and letting everything simmer to perfection.
Total time
In total, plan for about 55 minutes from start to finish. This quick yet hearty dish is perfect for a weeknight dinner, offering a burst of flavor and warmth in every bite. Enjoy!
For more tips on prepping your dinner, check out this helpful guide on meal preparation. And if you're interested in side dishes to complement your goulash, visit this page for some tasty options!
Nutritional Facts for Saucy Hungarian Red Potato Goulash
Calories per Serving
A serving of this saucy Hungarian red potato goulash packs in approximately 598 calories. This makes for a hearty meal that's perfect for satisfying those evening hunger pangs.
Carbohydrates and Protein Content
This delightful dish contains around 70 grams of carbohydrates, primarily from the red potatoes, which offer both energy and essential nutrients. In terms of protein, you’ll get about 20 grams per serving, thanks to the beef smoked sausage that enriches the dish with flavor and sustenance.
Sodium and Fat Information
For those mindful of sodium, a serving offers approximately 800 milligrams. The total fat content is around 30 grams, which includes healthy fats from olive oil and butter used in cooking. To make it lighter, consider reducing the amount of oil or butter used. For more nutritional insights, you might find resources like the USDA FoodData Central helpful in tracking your dietary needs.
FAQs about Saucy Hungarian Red Potato Goulash
How can I make it spicier?
If you want to add some extra heat to your saucy Hungarian red potato goulash, consider incorporating crushed red pepper flakes or a splash of hot sauce during cooking. For more flavor, try adding finely chopped jalapeños or a dash of cayenne pepper—this will elevate the dish without overpowering it. Feel free to adjust the spices to your taste!
Can I make this dish ahead of time?
Absolutely! In fact, making the goulash a day in advance can enhance its flavors as they meld together. Just be sure to refrigerate it in an airtight container. When you're ready to serve, simply reheat on the stove over low heat, adding a splash of chicken stock if it has thickened too much.
What are the best storage practices?
To keep your saucy Hungarian red potato goulash fresh, store it in an airtight container in the fridge for up to 4 days. If you'd like to keep it longer, consider freezing portions. Just make sure to let it cool completely before transferring to freezer-safe containers. For best quality, enjoy frozen goulash within three months. For tips on freezing and thawing properly, check out reputable sites like the USDA Food Safety page.
Conclusion on Saucy Hungarian Red Potato Goulash
In summary, saucy Hungarian red potato goulash is a hearty and flavorful dish perfect for cozy gatherings or weeknight dinners. With its rich blend of ingredients and simple preparation, it’s not just a meal but a delightful experience that warms the soul. Don’t forget to serve it with crusty bread to soak up every last bit of the savory sauce! Enjoy!
For more delicious recipes, check out The Cozy Apron for inspiration.
Saucy Hungarian Red Potato Goulash
Equipment
- large deep non-stick pan
- garlic press
Ingredients
- 1 package beef smoked sausage 14 ounces, sliced on the bias into thin medallions
- tablespoon olive oil for cooking
- 2 tablespoons butter
- 2 onions quartered and thinly sliced
- 2 cloves garlic pressed through garlic press
- pinch salt
- ¾ teaspoon black pepper freshly cracked
- 2 teaspoons paprika
- ½ teaspoon smoked paprika
- 10 medium-size red skin potatoes about 2 ¾ pounds, peeled and sliced into ½ inch thick circles
- 1 ½ cups chicken stock
- 1 tablespoon flat-leaf parsley chopped
Instructions
- Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
- Place a large, deep, non-stick pan over medium-high heat, and add in about 1 tablespoon of olive oil. Once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color. Remove the sausage from the pan and set aside.
- To the same pan, add in the butter along with another 1 tablespoon olive oil, and allow them to melt together. Add in the sliced onions, and caramelize those in the butter/oil and sausage drippings until a rich golden-brown, about 8 to 10 minutes.
- Next, add in the garlic, plus a couple of pinches of salt, the black pepper, the paprika and smoked paprika, and stir to combine with the onions. Saute until the garlic becomes aromatic.
- Then, add in the sliced potatoes, and fold them into the caramelized onions/garlic to coat them well. Add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock/onion mixture as much as possible to allow them to cook evenly.
- Cover the pan with a lid slightly askew to allow some steam to escape, and simmer on medium-low heat for about 15 minutes, stirring gently once or twice during this time. Uncover and allow the potatoes to continue to simmer for another 10 minutes, or until tender and the sauce thickened, stirring once or twice during that time.
- Finish the goulash by adding the caramelized smoked sausage back into the pan, as well as the parsley, and gently fold those in to incorporate. Add a little drizzle of olive oil in, and add a couple more pinches of salt and pepper, if necessary.
- Serve with warm, crusty bread, if desired.
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