Introduction to Marry Me Broccoli
Are you a young professional searching for a delicious and quick meal that feels gourmet without the fuss? Marry Me Broccoli is your answer! This vibrant dish features broccoli in a silky-smooth, sun-dried tomato sauce that’s packed with flavor and nutrition, proving that eating healthy doesn’t have to be boring. With just a handful of simple ingredients, you can whip up this dish in around 40 minutes, making it ideal for busy weeknights.
Why is Marry Me Broccoli the Perfect Dish for Young Professionals?
In today’s fast-paced world, convenience is key, and Marry Me Broccoli shines bright in this realm. Imagine coming home after a hectic day, but instead of opting for takeout, you prepare a sumptuous meal that doesn’t skimp on taste or quality. The creamy, luscious sauce elevates humble broccoli to center stage, making it a delightful vegetarian option or a hearty side.
Moreover, this dish is all about versatility. Pair it with crusty bread for a satisfying dinner or serve it over quinoa for a well-rounded vegetarian main. Packed with nutrients, it aligns well with modern dietary needs, being both high in fiber and low in added sugars. For more inspiration on quick, healthy meals, check out resources like the EatingWell Recipe Collection.

Ingredients for Marry Me Broccoli
Essential ingredients for a creamy delight
To whip up this delicious Marry Me Broccoli, you’ll want to gather a few key ingredients that create that savory, creamy flavor. Here’s what you need:
- Sun-Dried Tomatoes: Look for julienne-cut in oil, as they add a rich, herbal essence to the dish.
- Broccoli Florets: Fresh is best! Aim for about eight cups.
- Shallots and Garlic: These aromatic staples will infuse the dish with delightful flavors.
- Vegetable Broth: A lower-sodium variety will balance the richness.
- Cream and Parmesan: Both provide that luscious, creamy texture that makes this dish irresistible.
Optional add-ins to elevate your dish
Want to take your Marry Me Broccoli to the next level? Consider these optional ingredients:
- Fresh Herbs: Add a zing with extra basil or even a sprinkle of thyme.
- Crushed Red Pepper: For those who like a little heat, this is a must.
- Proteins: Toss in some cooked chicken or turkey bacon for a heartier version.
By customizing your dish with these add-ins, you'll create a version that's truly unique to your taste. For more inspiration, check out sources like EatingWell for additional variations!
Step-by-step Preparation of Marry Me Broccoli
Creating a dish as delightful as Marry Me Broccoli is not only simple but also an enjoyable culinary adventure! Let’s break it down step-by-step to ensure that your experience is smooth and your broccoli comes out perfectly.
Gather your ingredients
Before diving into cooking, make sure you have all of your ingredients gathered and ready to go. This not only helps in following the recipe smoothly but also makes the cooking process more enjoyable! Here’s what you’ll need:
- 3 tablespoons oil from the sun-dried tomato jar, divided
- ⅔ cup drained julienne-cut sun-dried tomatoes in oil with herbs
- 8 cups broccoli florets, divided
- 1 large shallot, chopped (about ½ cup)
- 1 tablespoon minced garlic
- 1¼ cups lower-sodium vegetable broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper (plus more for garnish)
- ¼ teaspoon salt
- ¼ cup heavy cream
- 3 tablespoons roughly chopped fresh basil, divided
- ½ cup grated Parmesan cheese, divided
With your ingredients set, you're on your way to making this flavorful dish!
Sauté the broccoli to perfection
In a large skillet, heat 1 tablespoon of sun-dried tomato oil over medium-high heat. Add 4 cups of the broccoli in an even layer. Let it cook undisturbed for about three minutes until it’s beautifully browned. Stir occasionally and keep cooking until all the florets are bright green and tender—this should take an additional 2-3 minutes. Remove the broccoli onto a plate but don’t wipe the skillet; those fond bits will add flavor!
Repeat this process with the remaining broccoli, using another tablespoon of oil, and set it aside again.
Create the sun-dried tomato sauce
In the same skillet, now add the last tablespoon of oil over medium heat and toss in the chopped shallot. Cook, stirring often, until it softens (about 2 minutes). Then, mix in the sun-dried tomatoes and minced garlic, cooking until they’re fragrant and a deep red color appears, around 2 minutes. This rich base enhances the overall flavor of your Marry Me Broccoli.
Combine the broccoli with the sauce
Next, bring the reserved broccoli back into the skillet! Stir in 1¼ cups of vegetable broth, Italian seasoning, paprika, crushed red pepper, and salt. Cover the skillet and let it cook undisturbed until the broth reduces slightly and the broccoli is crisp-tender—about 3 minutes. This stage infuses the broccoli with deep flavors!
Finish with creamy goodness
Lastly, stir in the heavy cream and 2 tablespoons of fresh basil into the mixture, allowing it to thicken slightly as you stir. Remove the skillet from the heat and gradually add in the Parmesan cheese until it’s beautifully melted and well-combined. You'll end up with a luscious, creamy sauce that really ties everything together.
Don’t forget to garnish with the remaining basil and Parmesan, along with extra crushed red pepper if desired. Trust us, this dish is going to steal the show! Enjoy your Marry Me Broccoli with crusty bread or over whole grains for a complete meal. Happy cooking!

Variations on Marry Me Broccoli
Add protein: Chicken or turkey bacon
Looking to boost the protein content in your Marry Me Broccoli? Adding some chopped turkey bacon or chicken ham can elevate this dish into a hearty main course. Just crisp up the bacon or ham in the skillet before you sauté the vegetables. Not only will this introduce a delightful crunch, but it will also infuse the dish with savory flavors. Alternatively, for a lighter option, try grilled chicken pieces for a satisfying protein punch.
Make it vegan: Substitutes for heavy cream and cheese
If you're aiming for a plant-based version of Marry Me Broccoli, it's easier than you think! Swap out the heavy cream for a rich cashew cream or store-bought almond milk. Nutritional yeast can stand in for Parmesan cheese with its cheesy flavor and added nutrients. Blending soaked cashews with a bit of lemon juice creates a creamy texture that complements the broccoli beautifully. Whatever path you choose, you’re still poised to create a dish that’s pure magic!
By tailoring this recipe to suit your dietary preferences, you can ensure everyone at the table will fall in love with Marry Me Broccoli!
Cooking Tips for Marry Me Broccoli
How to Choose the Best Broccoli
When selecting broccoli for your Marry Me Broccoli dish, look for florets that are bright green and firm, with tightly packed buds. Avoid any yellowing or wilting, as that can indicate age. A fresh head of broccoli should feel heavy for its size. Also, don’t overlook the stems! Tender, crisp stems are just as delicious and packed with nutrients. For the freshest option, consider visiting your local farmer's market or grocery store that offers organic produce.
Tips for a Well-Balanced Flavor
Achieving a well-balanced flavor in your Marry Me Broccoli involves using quality ingredients. The oil from the sun-dried tomatoes not only adds richness but also enhances the overall taste. Don’t shy away from adjusting the garlic or adding more crushed red pepper if you enjoy a kick! Fresh basil adds a fragrant note, so sprinkle it generously to elevate the dish. Feel free to experiment with your favorite ingredients—like different types of cheese or spices—for a personal touch.
For more broccoli recipes and cooking tips, check out EatingWell's Collection and discover the versatile ways to enjoy this nutritious veggie!

Serving Suggestions for Marry Me Broccoli
Pairing it with Grains or Bread
For a comforting and hearty meal, Marry Me Broccoli shines beautifully when paired with grains like quinoa, brown rice, or farro. These options not only complement the creamy texture but also round out your dish with fiber and protein. Alternatively, serve it alongside some crusty whole-grain bread to soak up all that delicious sauce. Don't shy away from experimenting; a warm baguette or toasted ciabatta can elevate the dining experience!
Creative Serving Ideas for Gatherings
If you're hosting friends or a casual dinner, consider serving Marry Me Broccoli in a large, colorful bowl garnished with fresh basil and a sprinkle of red pepper flakes for a pop of color. You can also transform it into a vibrant appetizer by topping mini toast or crostini with this delightful dish. For a potluck, serve it in individual ramekins for a personal touch that guests will appreciate. It’s guaranteed to be a hit – after all, who can resist a creamy, flavorful veggie dish?
For more creative ideas, check out this article on entertaining guests for inspiration!
Time Breakdown for Marry Me Broccoli
Preparation Time
Getting your Marry Me Broccoli ready is a breeze! You’ll need about 10 minutes to gather your ingredients and chop the broccoli and shallot. It's a great way to unwind after a busy day or to get your kitchen teeming with tasty aromas.
Cooking Time
The actual cooking takes around 30 minutes. This includes sautéing the veggies and blending the flavors into that luscious sun-dried tomato sauce. It’s the perfect amount of time to sip on some sparkling water or unwind with a brief playlist while your skillet works its magic.
Total Time
In total, you're looking at about 40 minutes from start to finish. With easy prep and cooking times, it’s a quick dish to whip up any night of the week. Whether you’re feeding your family or impressing friends, Marry Me Broccoli guarantees a delicious result!
For more great tips on cooking with vegetables, check out this resource on healthy eating.
Nutritional Facts for Marry Me Broccoli
Calories
Each serving of Marry Me Broccoli packs around 150 calories, making it a guilt-free side dish or even a vegetarian main. With this low-calorie profile, it's easy to enjoy this delightful dish without worrying about your calorie intake.
Protein
Incorporating Parmesan cheese and broccoli provides a decent protein boost, offering about 4 grams per serving. This makes Marry Me Broccoli a great addition to a balanced meal, especially for those looking to up their protein intake while keeping it plant-based.
Dietary Considerations
Whether you’re preparing for a dinner party or just a weeknight meal, Marry Me Broccoli fits many dietary needs:
- Vegetarian-Friendly: Perfect for those who avoid meat but still crave flavor.
- Nut-Free: Safe for those with nut allergies and offers a delicious alternative without compromising taste.
- Gluten-Free: The recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Low-Sodium Option: By using lower-sodium vegetable broth, you can keep the dish heart-healthy.
Feel free to customize this recipe to suit your dietary preferences, and don’t forget to check out the nutritional breakdown offered by the U.S. Department of Agriculture (USDA) for more insights on broccoli's health benefits!
FAQs about Marry Me Broccoli
Can I make this dish ahead of time?
Absolutely! Marry Me Broccoli is perfect for meal prep. You can prepare the broccoli and sauce ahead of time and store them separately in the refrigerator. Just reheat the sauce in a skillet and toss in the cooked broccoli when you're ready to serve. This can save you time during busy weeknights or when entertaining guests.
What can I serve with Marry Me Broccoli?
This delightful dish pairs beautifully with a variety of sides. Consider serving it with:
- Quinoa or brown rice for a wholesome grain option
- Crusty bread to soak up the creamy sauce
- Grilled chicken or turkey bacon for some extra protein
Experiment with your favorite accompaniments to find the perfect combination!
How long will leftovers last?
If you happen to have any Marry Me Broccoli left over (unlikely, but it happens!), you can store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to enjoy it again without losing the delicious flavors. For more tips on storing vegetables, check out the USDA's guidelines on food safety.
Conclusion on Marry Me Broccoli
Why you’ll fall in love with Marry Me Broccoli
Prepare to be enchanted by Marry Me Broccoli. With its creamy, sun-dried tomato sauce, it transforms a simple vegetable into an irresistible dish. Ideal as a side or main, it’s easy to whip up and guaranteed to impress anyone at your dinner table. Give it a try!

Marry Me Broccoli
Equipment
- large skillet
Ingredients
Sun-Dried Tomato Oil
- 3 tablespoons oil from sun-dried tomato jar divided
Sun-Dried Tomatoes
- ⅔ cup julienne-cut sun-dried tomatoes in oil with herbs drained
Broccoli
- 8 cups broccoli florets divided
Shallot
- 1 large shallot chopped (about ½ cup)
Garlic
- 1 tablespoon minced garlic
Vegetable Broth
- 1¼ cups lower-sodium vegetable broth
Spices
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper plus more for garnish
- ¼ teaspoon salt
Cream
- ¼ cup heavy cream
Basil
- 3 tablespoons fresh basil roughly chopped, divided
Parmesan Cheese
- ½ cup grated Parmesan cheese divided
Instructions
Cooking Instructions
- Heat 1 tablespoon sun-dried tomato oil in a large skillet over medium-high heat. Add 4 cups broccoli in an even layer; cook, undisturbed, until browned, about 3 minutes. Stir and cook, stirring occasionally, until browned all over and bright green, 2 to 3 minutes. Transfer to a plate. Do not wipe the pan clean. Repeat the process with 1 tablespoon oil and the remaining 4 cups broccoli. Do not wipe the pan clean.
- In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add chopped shallot; cook, stirring often, until softened, about 2 minutes. Stir in ⅔ cup sun-dried tomatoes and 1 tablespoon garlic; cook, stirring constantly, until the tomatoes are slightly broken down and deep red in color, about 2 minutes.
- Stir in the reserved broccoli, 1¼ cups broth, 1 teaspoon Italian seasoning, ½ teaspoon paprika, ¼ teaspoon crushed red pepper and ¼ teaspoon salt. Cover and cook, undisturbed, until the broth is slightly reduced and the broccoli is crisp-tender, about 3 minutes. Stir in ¼ cup cream and 2 tablespoons basil; cook, stirring constantly, until the sauce is slightly thickened, 1 to 2 minutes. Remove from heat. Gradually stir in ¼ cup plus 2 tablespoons Parmesan until melted and combined, 30 to 45 seconds. Sprinkle with the remaining 1 tablespoon basil and 2 tablespoons Parmesan. Garnish with additional crushed red pepper, if desired.





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