Introduction to Hearty Cheddar Garlic Herb Potato Soup
Warm, comforting, and utterly delicious—Hearty Cheddar Garlic Herb Potato Soup is your new go-to dish for chilly evenings. There's something deeply satisfying about curling up with a bowl of this creamy soup. The combination of rich cheddar, fragrant garlic, and a medley of herbs creates a flavor profile that’s not just tasty but also incredibly soul-soothing.
What makes this potato soup a must-try?
This isn’t just any potato soup; it's designed with your cravings in mind. With its robust flavor and creamy texture, it delivers on taste while being easy to whip up. Whether you’re entertaining guests or just treating yourself to a comforting meal, this soup fits the bill.
Plus, it offers flexibility! With options for incorporating vegan ingredients, you can customize it to suit your dietary needs. Imagine savoring this luscious soup paired with crusty bread—perfect for dunking and truly elevating the experience. For those days when you're busy, the slow cooker option means you can throw everything in, set it, and forget it!
Ready to dive into this delectable bowl of happiness? Let’s get cooking! For more tips and alternatives, check out resources from Healthline and Food Network.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential ingredients for a rich flavor
Creating a delicious Hearty Cheddar Garlic Herb Potato Soup starts with the right ingredients that pack a punch of flavor. Here’s what you’ll need:
- Potatoes: 4-5 medium organic russet or Yukon potatoes are fabulous for a creamy base.
- Olive Oil and Butter: The combination of 1 tablespoon of extra virgin olive oil and unsalted butter brings richness and depth.
- Onion and Garlic: ½ red onion and 6 garlic cloves are essential for that aromatic foundation.
- Herbs and Spices: A blend of 2 teaspoons of all-purpose seasoning and 1 teaspoon of smoked paprika will elevate your soup with warmth and flavor.
- Vegetable Stock: 4 cups of organic vegetable stock is crucial for a hearty broth.
- Dairy Goodness: A cup of organic heavy cream and freshly-grated sharp cheddar cheese really makes this soup luscious!
These ingredients come together to create a comforting bowl of soup that feels like a warm hug on a chilly day. Ready to dive in? Let’s savor that flavor! For more on each ingredient, check out this guide.
Preparing Hearty Cheddar Garlic Herb Potato Soup
Creating a cozy bowl of Hearty Cheddar Garlic Herb Potato Soup is more than just cooking; it’s an experience that warms your soul. Follow along as we guide you through each step of this delightful dish that’s perfect for chilly days and gatherings alike!
Gather and Prep the Ingredients
Before you dive into cooking, it’s essential to have everything ready. Gather your ingredients, including:
- 4-5 medium organic russet potatoes, peeled and cubed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock
- 1 cup organic heavy cream
- 1-2 cups freshly-grated sharp cheddar
- Optional: 1 cup chopped kale
Having everything prepped not only speeds up the cooking process but also eliminates any last-minute chaos. Did you know that organized kitchens can reduce cooking time by up to 30%?
Sauté the Aromatic Base
Let’s start igniting those flavors! In a medium-sized Dutch oven, heat up the olive oil and butter over medium-high heat. Once it's hot and the butter has melted, toss in the chopped onions and minced garlic. Sauté until they're translucent and fragrant—this shouldn’t take longer than 1-2 minutes.
Next, add the smoked paprika and your special On Everything All-Purpose Blend. Stir well to combine. The aromatic base is crucial, as it sets the tone for the entire soup.
Cook the Potatoes to Perfection
Add your cubed potatoes to the pot and stir them into the aromatic mixture. Now, pour in the vegetable stock and bring everything to a gentle boil for about 1-2 minutes. This initial boil helps marry the flavors beautifully.
Once boiling, reduce the heat to low and allow the potatoes to simmer for 15-20 minutes until they’re tender. If you prefer a creamier texture, letting them simmer an extra 10 minutes until they’re almost broken down can help naturally thicken your soup.
Creamy Blend and Cheese Incorporation
This is where the magic happens! Slowly pour in the heavy cream and add your chopped kale if you’re using it. Stir continuously for about one minute, allowing the creaminess to envelop the potatoes. Now comes the star of the show: add in your freshly-grated sharp cheddar. Make sure to keep stirring until the cheese melts fully. The soup should be velvety, lush, and irresistibly cheesy.
Final Touches Before Serving
Once your Hearty Cheddar Garlic Herb Potato Soup reaches its creamy perfection, remove it from heat and serve. You can ladle it into bowls, garnishing with freshly chopped parsley or green onions if desired. Pair it with crusty bread for an extra touch of comfort.
Working with this soup is like creating a warm hug for your palate. It’s not just food; it’s heartwarming goodness in a bowl! Enjoy, and don’t forget to share it with friends and family.
By following these steps, you’ll find yourself enjoying not just one bowl, but perhaps a second too—because good food shared is happiness multiplied! Happy cooking!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan Alternative Options
Want to enjoy a delicious, creamy potato soup but need it to be vegan? Simply swap out the unsalted butter for a plant-based butter and use full-fat coconut milk instead of heavy cream. For the cheese flavor, nutritional yeast or vegan cheese shreds can provide the perfect bite! This way, you can savor the heartiness of this comforting soup without any dairy.
Adding Extra Vegetables for a Twist
Looking to sneak in some extra nutrients? Consider adding chopped carrots, celery, or even spinach to your Hearty Cheddar Garlic Herb Potato Soup. These additional veggies not only enhance the texture but also elevate the flavor profile, giving your soup a delightful twist. Plus, it’s a fantastic way to utilize what you have on hand! Get creative and discover your favorite combinations.
Cooking tips and notes for Hearty Cheddar Garlic Herb Potato Soup
Best practices for flavor enhancement
To elevate your Hearty Cheddar Garlic Herb Potato Soup, consider adding a splash of fresh lemon juice or a dash of cayenne pepper for a hint of heat. Incorporating fresh herbs like thyme or rosemary as a garnish can also boost the aroma and taste. For a richer flavor, try roasting the garlic before adding it to the soup. This will give your dish an incredible depth that makes each bowl irresistible.
Storage tips for leftovers
Leftover Hearty Cheddar Garlic Herb Potato Soup is just as comforting the next day! To keep it fresh, store the soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it in portions for 4-6 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator, then reheat on the stove until warmed through, stirring occasionally.
Serving suggestions for Hearty Cheddar Garlic Herb Potato Soup
Perfect pairings with bread and toppings
When savoring your Hearty Cheddar Garlic Herb Potato Soup, consider enhancing the experience with delightful pairings and toppings. A crusty sourdough or buttery garlic bread makes for the ideal accompaniment, perfect for soaking up every last drop of that creamy goodness.
For toppings, think creatively! Add crispy Turkey Bacon or Chicken Ham pieces for a savory crunch, or sprinkle fresh herbs like parsley or chives for that pop of color and flavor. Croutons offer an enjoyable texture, while a dollop of sour cream can elevate the richness of your soup.
Remember, your Hearty Cheddar Garlic Herb Potato Soup is like a blank canvas—let your favorite ingredients shine! For more serving ideas, check out this bread pairing guide.
Tips for Making Perfect Hearty Cheddar Garlic Herb Potato Soup
Consistency Adjustments
To achieve the perfect creamy texture in your Hearty Cheddar Garlic Herb Potato Soup, consider how thick you want it to be. For a heartier soup, let the potatoes cook longer until they’re nearly broken down. If you prefer a chunkier version, add a tablespoon of flour mixed with a splash of veggie stock. This helps thicken while maintaining those delightful potato bites!
Spice and Herb Customization
Feel free to get adventurous with the spices! While the original recipe is packed with flavor, adjusting the herbs can elevate your Hearty Cheddar Garlic Herb Potato Soup to new heights. Try adding fresh chives, a pinch of red pepper flakes for heat, or even some rosemary for an earthy touch. Don’t forget to taste as you go and tailor the seasonings to suit your palate!
For more tips on customizing soups or to dive deeper into recipe variations, check out this article on soup-making.
Time details for Hearty Cheddar Garlic Herb Potato Soup
Preparation time
Get ready to whip up this Hearty Cheddar Garlic Herb Potato Soup in just 10 minutes. This includes dicing your potatoes and garlic, chopping the onions, and gathering your spices. It's a quick and simple phase that sets the stage for the deliciousness to come!
Cooking time
Once everything's prepped, the magic happens with a 35-minute cooking time. During this time, you’ll sauté, simmer, and blend the ingredients to achieve that perfect creamy consistency. It’s a wonderful opportunity to let those flavors meld together!
Total time
In a mere 45 minutes, you can enjoy a warm bowl of this comforting soup. Perfect for a cozy weeknight dinner or a weekend gathering with friends, this recipe fits effortlessly into your busy schedule. Trust us; it’s worth every minute!
If you're looking for more tips on creating the perfect soup, check out the USDA’s guidelines on soup preparation. Happy cooking!
Nutritional Information for Hearty Cheddar Garlic Herb Potato Soup
When you indulge in a bowl of Hearty Cheddar Garlic Herb Potato Soup, it's not just a delight for your taste buds but also packed with nutritional value. Here's a quick rundown of essential nutritional information:
Calories
Each serving of this comforting soup contains approximately 292 calories. It's a cozy option that satisfies without weighing you down.
Protein
You'll find 2 grams of protein per serving, mainly from the cheese and any optional additions like turkey bacon or chicken ham, which can add more protein to your meal.
Sodium
Be cautious with the sodium content, which is around 961 mg per serving. This is mainly from the vegetable stock and cheese, so consider opting for low-sodium alternatives if you're watching your salt intake.
If you're looking to balance out your diet, pairing this soup with a fresh salad or whole-grain bread could be an excellent way to get those additional nutrients! Experimenting with variations by adding beans or leafy greens can enhance both flavor and nutrition.
For more information on maintaining a balanced diet, check out the USDA's Dietary Guidelines. Enjoy your soup!
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I make this in a slow cooker?
Absolutely! To whip up this Hearty Cheddar Garlic Herb Potato Soup in a slow cooker, start by sautéing the garlic and onions in a separate pan for more flavor. Then, combine all the ingredients except for the heavy cream and cheese in the slow cooker. Cook on low for 6-8 hours. Add the cream and cheese in the last 10-15 minutes for a creamy finish. It’s the perfect hands-off approach for busy days!
How do I store and reheat leftovers?
To keep your soup fresh, store it in a tightly sealed container in the refrigerator for 2-3 days. If you want to enjoy it longer, you can freeze it for up to 4-6 months. When you're ready to reheat, simply defrost it overnight in the fridge, then warm it on the stove until heated through. It’s like a warm hug in a bowl any time you want!
What can I substitute for heavy cream?
If you're looking for alternatives to heavy cream in your Hearty Cheddar Garlic Herb Potato Soup, consider using full-fat coconut milk for a dairy-free option. You can also blend silken tofu with a bit of vegetable broth to create a creamy base. Both will keep that delightful texture while accommodating different dietary needs.
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In summary, Hearty Cheddar Garlic Herb Potato Soup is a comforting and flavorful dish perfect for chilly days. Its creamy texture, bold flavors, and simple preparation make it a go-to recipe. Feel free to customize with your favorite herbs and veggies for a personal twist. Enjoy every comforting spoonful!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed Can also use Yukon potatoes
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- 0.5 medium red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend Can purchase or make your own
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine Can use additional veggie stock instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly-grated Sharp cheddar See post for other cheese options
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 tablespoons of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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