Introduction to Garlic Butter Dinner Rolls
There's something truly magical about Garlic Butter Dinner Rolls that makes them a must-have for any meal. Imagine plucking a warm, fluffy roll from the oven, the rich scent of melted garlic butter wafting through your kitchen. As you take your first bite, the golden crust gives way to a soft, pillowy interior that’s simply irresistible.
What makes garlic butter dinner rolls irresistible?
These rolls are not just about the comforting texture; it’s the combination of flavors that elevates them to a whole new level. The garlic butter brushed on top adds a savory punch that complements the subtle sweetness of the bread. Fresh parsley contributes a hint of brightness, balancing the richness perfectly.
As you gather around the dinner table, these rolls become more than an accompaniment; they’re a conversation starter. Whether you’re serving them alongside your favorite soups, roasted meats, or a fresh salad, Garlic Butter Dinner Rolls bring warmth and joy to every bite.
Not only are they easy to make, but they also create a delightful atmosphere in your home. So, let’s dive in and learn how to whip up these delectable rolls that everyone will be clamoring for! You can get started on this journey with a full recipe from Julia Frey of Vikalinka.
Ingredients for Garlic Butter Dinner Rolls
Making the perfect Garlic Butter Dinner Rolls starts with gathering the right ingredients. This recipe calls for a delightful mix that brings warmth and flavor to the table. Here's what you'll need:
- Warm Milk: 220ml (1 cup) of whole or skimmed, to help activate the yeast.
- Sugar: 1½ teaspoon enhances the rolls’ sweetness while supporting yeast growth.
- Active Dry Yeast: 7g (1 tbsp) for that beautiful rise and fluffy texture.
- Vegetable Oil: 3 tablespoon adds moisture and helps keep the rolls tender.
- Large Egg: 1 for binding the ingredients and enriching the dough.
- Salt: 1 teaspoon to enhance flavors and improve dough strength.
- Bread Flour: 400g (3 cups) is ideal for structure and chewiness, but all-purpose flour works too.
- Egg for Brushing: Adds a golden sheen to your rolls.
- Garlic: 1 clove, minced, infusing rich flavor.
- Fresh Parsley: 1 tbsp, chopped, for a punch of freshness.
With these simple ingredients, you'll create rolls that are not only fragrant but utterly irresistible! For expert tips on handling yeast dough, check out King Arthur Baking.
Preparing Garlic Butter Dinner Rolls
Making homemade Garlic Butter Dinner Rolls is not only a delightful culinary project but also a wonderful way to impress your friends and family. Let’s break down the process into engaging steps that are easy to follow.
Activate the yeast
Start by waking up your yeast! In a small bowl, mix together 220ml of warm milk, 1½ teaspoons of sugar, and 7 grams of active dry yeast. Let it sit for about 5 minutes until it becomes frothy. This step is crucial because it activates the yeast, which is what makes your rolls rise beautifully.
Mix wet ingredients
Once your yeast is activated, it’s time to mix in the wet ingredients. Add 3 tablespoons of vegetable oil and 1 large egg to the yeast mixture. Using a fork, whisk these together until just combined. This simple step is what adds moisture and richness to your Garlic Butter Dinner Rolls.
Combine and knead the dough
Now, it’s time to introduce your wet mixture to 400 grams (about 3 cups) of bread flour and 1 teaspoon of salt. Mix until a rough dough forms, then turn it out onto a floured surface. Knead the dough for about 8-10 minutes until it’s smooth and elastic. If you’re using a stand mixer, let the dough hook do the work for about 5 minutes. Pro tip: The dough should feel soft and not sticky!
First rise for the dough
Place the kneaded dough back into an oiled bowl. Cover it with plastic wrap or a kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until it triples in size. While you wait, you can prep your baking area or even think about what delicious dish you’ll pair with those rolls!
Shape the rolls
Once your dough has risen, it’s time to shape those rolls. Gently deflate the dough and divide it into 16 equal parts. Roll each piece into a smooth ball and arrange them in a well-buttered 9x13-inch baking pan, leaving a bit of space between each one. This spacing allows them to rise properly in the next step.
Second rise before baking
Cover your shaped rolls with a kitchen towel and let them rise again for about 30 minutes. This second rise is what gives your Garlic Butter Dinner Rolls that pillowy softness that’s irresistible.
Brush and bake the rolls
Preheat your oven to 350°F (180°C). When your rolls have puffed up nicely, brush them with a beaten egg for a golden finish. Bake for 20-25 minutes until golden brown. As they bake, your kitchen will fill with an irresistible aroma that will have everyone asking, “What’s cooking?”
Prepare garlic butter for topping
While your rolls are baking, melt 1 tablespoon of butter and mix it with a clove of minced garlic and 1 tablespoon of chopped fresh parsley. This garlic butter will be the perfect finishing touch to elevate your dinner rolls. As soon as your rolls come out of the oven, brush them generously with this mixture for maximum flavor.
Enjoy your warm Garlic Butter Dinner Rolls fresh from the oven! You’ll find they make a perfect accompaniment to almost any meal or can simply be savored on their own. Happy baking!
Variations on Garlic Butter Dinner Rolls
Herb-infused versions
Transform your Garlic Butter Dinner Rolls with an array of fresh herbs! Consider adding chopped rosemary, thyme, or even dill into your dough for an aromatic twist. Mix your favorite herbs directly into the garlic butter before brushing for extra depth of flavor. Not only do these herb-infused rolls add elegance to any meal, but they also bring vibrant colors that brighten your table.
Cheese-stuffed rolls
Elevate your Garlic Butter Dinner Rolls by stuffing them with your choice of cheese before rolling them into balls. Mozzarella, sharp cheddar, or goat cheese work wonderfully. As they bake, the cheese melts, creating a delightful surprise at the center of each roll. These cheesy rolls are great for impressing guests or indulging in a comforting dinner treat!
For more culinary adventures, check out resources like Epicurious or Serious Eats for inspiration.
Cooking Notes for Garlic Butter Dinner Rolls
When making these delightful Garlic Butter Dinner Rolls, precision is key. Start by ensuring your yeast is alive and bubbly—this ensures your rolls rise beautifully. A stand mixer with a dough hook can make kneading a breeze, while hand-kneading allows you to connect with the dough.
Always use warm milk to kickstart the yeast's activation. Remember, proofing the dough until it triples in volume can take between 1 to 1.5 hours, so keep an eye on it. For the best texture, opt for bread flour; however, all-purpose flour will work too. Lastly, brush those rolls with the garlic butter as soon as they come out of the oven to maximize flavor absorption. Enjoy!
Serving Suggestions for Garlic Butter Dinner Rolls
Garlic Butter Dinner Rolls are perfect for complementing various dishes, bringing warmth and flavor to your table. Here are some delightful serving ideas:
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Pair with Soups: These rolls are excellent alongside a creamy tomato basil soup or a hearty beef stew. Imagine dunking them into your favorite broth—just divine!
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Accompany Main Dishes: Serve your rolls with roasted chicken or grilled vegetables for a satisfying meal. They soak up sauces beautifully, enhancing every bite.
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Create Sliders: Use the rolls to make mini sandwiches filled with turkey bacon or chicken ham. This fun twist will impress your guests at gatherings.
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Enjoy with Spreads: Complement the rolls with herb-infused butter or a tangy dip. A garlic-herb butter can elevate the experience even further!
With these ideas, your Garlic Butter Dinner Rolls will shine as the star of your meal! For more delicious spreads, check out this herb butter recipe.
Tips for Making Perfect Garlic Butter Dinner Rolls
To ensure your Garlic Butter Dinner Rolls turn out soft and fluffy, consider these handy tips:
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Proofing Matters: Make sure to allow your dough to rise until it triples in volume. This can take anywhere from one hour to an hour and a half, depending on the temperature of your kitchen.
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Knead for Texture: Aim for a smooth and elastic dough after kneading—about 8 to 10 minutes. An easy way to achieve this is by using a stand mixer with a dough hook.
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Avoid Over-baking: Keep an eye on your rolls in the oven. They should be golden brown but not darkened. Brushing them with butter as soon as they come out will keep them moist and flavorful.
For more tips on bread baking, you can explore sites like King Arthur Baking or The Fresh Loaf.
Time Breakdown for Garlic Butter Dinner Rolls
Preparation Time
The preparation for these Garlic Butter Dinner Rolls takes about 25 minutes. This includes combining ingredients and kneading the dough. If you enjoy getting your hands doughy, you might find this time flies by!
Cooking Time
Once your dough has risen, baking the rolls will take around 20 minutes. Keep an eye on them as they turn a beautiful golden brown!
Total Time
The total time for this delightful recipe is approximately 2 hours and 15 minutes, including rising time and the final baking. Rushing isn't necessary; enjoy the process!
With these rolls, your meal will have the perfect fluffy accompaniment. Ready to whip them up? Check out this stand mixer to make kneading even easier.
Nutritional Facts for Garlic Butter Dinner Rolls
When whipping up a batch of Garlic Butter Dinner Rolls, you’re not just treating your taste buds; you’re also considering your nutritional intake. Here’s a quick rundown:
Calories
Each roll contains approximately 116 calories, making it a delightful addition to meals without overwhelming your daily intake.
Protein
With about 4 grams of protein per roll, these soft and fluffy treats provide a satisfying boost to keep you feeling full.
Sodium
Maintaining flavor, each roll offers around 92 mg of sodium. This moderate amount complements your dish while keeping salt intake in check.
For more health tips, check out Mindful Eating for ways to enjoy delicious recipes while managing your nutritional goals!
FAQs about Garlic Butter Dinner Rolls
Can I make these rolls in advance?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it rise for about 30 minutes at room temperature before proceeding with the shaping and second rise. This makes it easy to have fresh and warm Garlic Butter Dinner Rolls ready for your guests without the last-minute rush.
How do I store leftover dinner rolls?
Leftover Garlic Butter Dinner Rolls can be stored at room temperature in an airtight container for up to 2 days. If you want them to last longer, consider freezing them. Just place them in a resealable bag and pop them in the freezer. To enjoy them later, simply reheat in the oven or microwave.
What can I serve with garlic butter dinner rolls?
These rolls are incredibly versatile! Pair them with hearty soups, like a creamy tomato basil, or classic entrees such as roast chicken or beef stew. They also make a delightful side for pasta dishes, or enjoy them on their own with a pat of butter. For more serving ideas, check out this article on pairing bread with meals.
Conclusion on Garlic Butter Dinner Rolls
In conclusion, garlic butter dinner rolls are a delightful addition to any meal, exuding warmth and flavor. Not only are they simple to make, but they also elevate your dining experience. Perfect for sharing with friends and family, these rolls promise smiles and satisfied appetites. Enjoy!
Garlic Butter Dinner Rolls
Equipment
- Stand Mixer
- Pastry brush
Ingredients
Liquid Ingredients
- 220 ml warm milk, whole or skimmed
- 1.5 teaspoon sugar
- 7 g active dry yeast
- 3 tablespoon vegetable oil
- 1 large egg for the dough
- 1 teaspoon salt
Dry Ingredients
- 400 g bread flour or all-purpose flour
For Brushing and Topping
- 1 large egg for brushing
- 1 tablespoon butter melted
- 1 clove garlic pressed
- 1 tablespoon fresh parsley chopped
Instructions
Preparation
- In a small bowl combine the warm milk, yeast and sugar and let it stand for 5 minutes until you see the yeast bloom. Then add the oil, salt and 1 egg. Mix with a fork.
- Add the liquid to the flour, mix until rough dough forms, then take it out of the bowl onto a floured surface and start kneading until smooth and elastic dough is formed for approximately 8-10 minutes. If using a stand mixer, knead using a dough hook attachment for 1 minute on low speed, then switch to medium and knead for 4 minutes longer.
- Take the dough out of the bowl and rub the bowl with vegetable oil, then return the dough to the bowl, cover with plastic wrap and a towel and let it rise for 1 hour to 1.5 hours in a warm place until it triples in volume. Preheat the oven to 180C/350F.
- Take the dough out of the bowl onto a floured surface and divide into 16 equal parts. Roll into balls and place into a well-buttered 9×13 inch baking pan 1 inch apart from each other. Cover with a tea towel and let them rise one more time for 30 minutes.
- Brush with a beaten egg and bake for 20-25 minutes or until golden. Meanwhile, melt 1 tablespoon of butter together with pressed garlic, then add fresh chopped parsley to the mix.
- Once the rolls are done, brush them with the garlic butter mixture.
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