Introduction to Garlic Butter Chicken and Potatoes
The story behind this comforting dish
Garlic Butter Chicken and Potatoes is a delightful one-skillet meal that perfectly embodies the essence of comfort food. Imagine coming home after a long day and whipping up a warm, savory dinner in just under an hour. The beauty of this dish lies in its simplicity, combining succulent chicken with tender potatoes—all bathed in a rich garlic butter sauce.
This recipe hails from a desire to create something that not only tastes fantastic but is also effortless to prepare. With just a handful of everyday ingredients, you can transform your weeknight dinner into a gourmet experience. The rich flavors of garlic and butter harmoniously meld with the chicken, while the potatoes soak up all that delicious essence, making every bite unforgettable.
There’s something irresistibly nostalgic about dishes like Garlic Butter Chicken and Potatoes—they remind us of gathering around the dinner table with loved ones, sharing stories and savoring each moment. Whether you're cooking for a cozy night in or entertaining friends, this dish is sure to impress. So, roll up your sleeves and get ready to indulge in a meal that warms both the heart and the soul. If you’re ready to dive into deliciousness, let’s get started!
Ingredients for Garlic Butter Chicken and Potatoes
Essential ingredients for a flavorful meal
Creating a delicious Garlic Butter Chicken and Potatoes dish begins with a solid foundation of essential ingredients that combine to offer standout flavors. You'll need:
- 1 pound of chicken tenderloins: Juicy and easy to cook, perfect for quick dinners.
- Olive oil and butter: These fats enhance the richness and facilitate browning.
- Soy sauce and hot sauce: Bring savoriness and a bit of heat to the dish.
- Roasted garlic: Essential for that classic garlic flavor, fresh garlic cloves work beautifully here.
- Gold baby potatoes: Their creamy texture pairs perfectly with the crispy chicken.
To elevate your meal even more, don't forget the seasonings: pepper, garlic powder, onion powder, and Italian seasoning for an extra zing!
Optional ingredients for customization
Customization can take your Garlic Butter Chicken and Potatoes to the next level. Consider adding:
- Green onions or chives: For a fresh burst of flavor and a pop of color.
- Fresh parsley: Adds a delightful touch as a garnish, making your dish look as good as it tastes.
- Other vegetables: Bell peppers or asparagus can enhance nutrition and add variety.
Feel free to mix and match based on your preferences! The beauty of this dish lies in its flexibility and ease. For more inspiration, check out this link for additional chicken ideas!
Step-by-step Preparation of Garlic Butter Chicken and Potatoes
Creating a delicious meal can be a breeze with the right approach! Let’s dive into preparing your Garlic Butter Chicken and Potatoes step by step. With simple ingredients and just one skillet, you’re on your way to a comforting meal that’s sure to impress!
Marinate the chicken
Start by giving your chicken an inviting flavor boost. In a large mixing bowl, combine:
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 teaspoons of hot sauce
- ½ teaspoon of black pepper, garlic powder, and onion powder
Add your 1 pound of chicken tenderloins, ensuring they are well-coated with the marinade. Let them sit for at least 15 minutes; this not only enhances the flavors but also makes the chicken more tender. If you're short on time, even a quick 5-minute marination will work.
Prepare the potatoes
While the chicken is soaking in those delightful flavors, let’s get the potatoes ready. Take 1 pound of baby gold potatoes and cut them into quarters. Parboil them in salted boiling water for about 8 minutes, or until they are fork-tender but not fully cooked. This initial cooking step ensures your potatoes will have a beautifully crisp exterior when fried later.
Cooking the potatoes in the skillet
After draining the parboiled potatoes, heat a mix of 1 tablespoon of olive oil and 2 tablespoons of butter in a cast iron skillet over medium heat. Carefully add the potatoes to the skillet, cooking them until they turn a lovely golden brown—about 8 minutes should do the trick. Be gentle while turning them with tongs, as they can break easily at this stage. Once done, remove them from the skillet and set them aside.
Sear the chicken
Now it’s time for the chicken to shine! In the same skillet (with all those lovely remnants from the potatoes), place your marinated chicken strips. Let them sear undisturbed for a few minutes on each side to ensure a nice crust forms. This enhances the flavor and keeps the chicken juicy.
Add garlic and remaining marinade
Once the chicken is seared, add 3 cloves of minced garlic, stirring for a couple of minutes until it becomes aromatic. Pour the leftover marinade over the chicken and let it cook until it reaches an internal temperature of 165°F. This will not only ensure the chicken is safe to eat but also infuses it with rich flavors.
Combine everything in the skillet
Finally, it’s the moment to bring it all together. Add the cooked potatoes back into the skillet along with a sprinkle of sliced green onion and ½ teaspoon of Italian seasoning. Stir until everything is heated through and combined blissfully.
And there you go—your Garlic Butter Chicken and Potatoes is ready to serve! Enjoy this scrumptious, one-skillet meal with family or friends; it’s bound to become a favorite in no time!
Variations on Garlic Butter Chicken and Potatoes
Garlic Butter Chicken with Sweet Potatoes
Looking to switch things up a bit? Try Garlic Butter Chicken with Sweet Potatoes! This variant offers a delightful sweetness that pairs beautifully with the savory garlic butter sauce. Simply substitute baby gold potatoes with diced sweet potatoes, following the same cooking method. Not only does it enhance the flavor, but sweet potatoes also bring in a healthy dose of nutrients.
Garlic Butter Chicken Skewers
If you’re in the mood for a fun twist, consider Garlic Butter Chicken Skewers. Marinate chicken cubes in your classic garlic butter sauce and thread them onto skewers alongside your favorite veggies like bell peppers and cherry tomatoes. Grill or broil these skewers until they’re cooked through, and you’ve created a fun, interactive way to enjoy your meal! These make for a fantastic addition to any party or barbecue.
Cooking Tips and Notes for Garlic Butter Chicken and Potatoes
Choosing the right cut of chicken
For your Garlic Butter Chicken and Potatoes, chicken tenderloins are fantastic because they are tender and cook quickly. However, you can also use boneless, skinless chicken breasts cut into strips for a heartier option. Just remember to adjust cooking times slightly to ensure everything is perfectly cooked!
Tips for ensuring crispy potatoes
To get those golden, crispy potatoes, parboil them first! Boiling the baby gold potatoes in salted water helps soften them before frying. After draining, let them sit for a few minutes to dry thoroughly, then give them a good sear in olive oil and butter. This method keeps the outside crispy while the insides remain fluffy. For more potato tips, check out this potato cooking guide. Enjoy your delicious dinner!
Serving Suggestions for Garlic Butter Chicken and Potatoes
Pairing with Seasonal Vegetables
To elevate your Garlic Butter Chicken and Potatoes, consider serving it alongside seasonal vegetables like roasted asparagus, sautéed spinach, or steamed green beans. These colorful veggies not only add nutritional value but also enhance the dish's flavor profile. In the spring, try fresh peas and carrots; in the fall, roasted Brussels sprouts work beautifully.
Ideal Side Dishes to Complement the Meal
For a balanced meal, incorporate light side dishes such as a simple garden salad or garlic bread. A zesty lemon vinaigrette can brighten up your salad, while warm, crusty garlic bread adds a comforting touch. If you're feeling adventurous, whip up a creamy coleslaw for a crunchy contrast.
With these suggestions, your dinner will feel truly complete, impressing family and friends alike!
Time Breakdown for Garlic Butter Chicken and Potatoes
Preparation time
Get your kitchen ready with just 20 minutes for prepping your ingredients. Marinating the chicken and cutting the potatoes can be done while you enjoy a few tunes or catch up on a podcast.
Cooking time
After prep, it’s all about cooking! Spend about 30 minutes in the kitchen for a delightful skillet meal that fills your home with mouthwatering aromas.
Total time
In just 50 minutes, you can serve a delicious dinner of Garlic Butter Chicken and Potatoes that will impress your family and friends. It's quick, easy, and perfect for weeknight dining!
For more tips on preparing chicken, check out this guide to chicken cuts. Cooking should be fun, so let’s get started!
Nutritional Facts for Garlic Butter Chicken and Potatoes
When you're whipping up a hearty dish like Garlic Butter Chicken and Potatoes, knowing the nutritional breakdown can help you balance your meals deliciously. Here’s what you can expect per serving:
Calories
With approximately 342 calories, this dish makes for a satisfying meal without going overboard on your daily intake.
Protein
Packed with 28 grams of protein, the chicken not only boosts flavor but also supports muscle health and keeps you feeling full longer.
Sodium
At 745 mg of sodium, this dish does have a moderate salt content primarily from the soy sauce. Be sure to adjust seasonings to fit your dietary needs.
This delightful recipe harmonizes great taste and nutrition while being simple to prepare. If you're curious about more delicious, healthy options, check out resources on healthy chicken recipes for inspiration!
FAQs about Garlic Butter Chicken and Potatoes
Can I use other types of potatoes?
Absolutely! While this Garlic Butter Chicken and Potatoes recipe features baby gold potatoes for their creamy texture, you can easily substitute them with russet, red, or even sweet potatoes. Just keep in mind that cooking times may vary slightly, so adjust accordingly if you opt for a different variety.
What is the best way to store leftovers?
To keep your delicious Garlic Butter Chicken and Potatoes fresh, allow the dish to cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to three days. For longer storage, consider freezing individual portions for up to three months. Just reheat in the oven or microwave when you're ready for a quick meal!
Can I make this dish ahead of time?
Yes! You can marinate the chicken in advance and chop the potatoes a day before cooking. This not only saves time but also allows the flavors to meld beautifully. When you're ready to enjoy, just follow the cooking instructions and savor the delightful aroma filling your kitchen!
Conclusion on Garlic Butter Chicken and Potatoes
In summary, Garlic Butter Chicken and Potatoes is the ultimate one-skillet meal that combines robust flavors with ease of preparation. Perfect for a weeknight dinner, this dish promises not only satisfaction but also a delightful culinary experience that's sure to impress friends and family alike. Enjoy!
Garlic Butter Chicken and Potatoes
Equipment
- Cast Iron Skillet
Ingredients
Chicken and Marinade
- 1 pound chicken tenderloins
- 2 Tablespoons soy sauce
- 1 Tablespoon olive oil
- 2 teaspoons hot sauce
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Potatoes
- 1 pound baby gold potatoes
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3 cloves garlic
- 1 sliced green onion
- ½ teaspoon Italian seasoning
- chopped fresh parsley optional garnish
Instructions
Cooking Instructions
- In a large bowl, marinate the chicken with soy sauce, olive oil, hot sauce, pepper, garlic powder, and onion powder.
- Cut the potatoes into quarters.
- Parboil potatoes in salted boiling water for 8 minutes. They should be fork-tender.
- When done, drain them well and set aside.
- Place olive oil and butter into the cast iron skillet at medium heat, add the potatoes.
- Fry potatoes until golden and cooked through (about 8 minutes). Use tongs to turn them carefully.
- Remove the potatoes from the skillet.
- Place the chicken strips into the skillet, reserve residual marinade.
- Allow the strips to sear on one side, then flip to sear the other side.
- Add garlic and cook until aromatic.
- Pour remaining marinade over chicken and cook through until internal temperature reaches 165F degrees.
- Add potatoes, green onion, and Italian seasoning, cook until heated through.
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