Introduction to Easy Slow Cooker Orange Chicken
If you're on the hunt for a delicious and hassle-free dinner idea, look no further than this easy slow cooker orange chicken! Perfect for busy weeknights, this dish brings the flavors of your favorite takeout right into your home. With minimal prep time and the magical power of a slow cooker, you can whip up a satisfying meal that the whole family will adore.
Why Choose Slow Cooker Meals?
Slow cooker meals have become a go-to for many home cooks, and it's easy to see why. They not only offer convenience, allowing you to prep a meal in just a few minutes, but they also allow flavors to meld beautifully over hours of gentle cooking. Imagine coming home after a long day to the enticing aroma of sweet and savory orange chicken! Plus, slow cookers are a great way to save time and energy. You can toss in your ingredients in the morning, set your timer, and let the magic happen while you focus on your other tasks.
So why not treat yourself to a delicious, effortless meal tonight? Check out the full recipe for this easy slow cooker orange chicken to get started!
Ingredients for Easy Slow Cooker Orange Chicken
Essential ingredients for a delicious dish
For your easy slow cooker orange chicken, you’ll need a few key ingredients that come together to create that tangy-sweet goodness we all love. Here’s what to gather:
- 2 pounds boneless skinless chicken breasts or tenders, cut into bite-sized pieces
- ⅓ cup cornstarch for a lovely coating
- 4 tablespoons olive oil to achieve that crispiness when you brown the chicken
- 1 ½ cups orange marmalade for the signature flavor
- ½ cup low sodium soy sauce and 2 tablespoons white vinegar offer tang and depth
- A dash of sesame oil, ground ginger, and minced garlic to enhance aroma
- Red pepper flakes for a touch of heat, plus sesame seeds for garnish
You can find quality ingredients at your local grocery store or online retailers like Target or Amazon.
Optional add-ins for flavor enhancement
To elevate your easy slow cooker orange chicken, consider these optional add-ins:
- Chopped red bell peppers for extra color and crunch
- Extra red pepper flakes if you’re a spice lover
- Fresh herbs, like cilantro or parsley, for garnish
- You can also throw in pineapple chunks for an interesting twist!
These add-ins not only enhance the flavor but also make your dish more visually appealing. Feel free to mix and match based on your preferences!
Step-by-step Preparation of Easy Slow Cooker Orange Chicken
Creating the perfect easy slow cooker orange chicken at home is not only rewarding but also a fantastic meal prep solution for busy weekdays! Let’s break down the process, ensuring each step is clear and manageable.
Prep the chicken
Start by cutting 2 pounds of boneless skinless chicken breasts or tenders into bite-sized pieces. This might seem trivial, but uniform pieces ensure that everything cooks evenly. While you’re at it, make sure to trim off any excess fat to keep your dish lean and delicious. If you're on a health kick, consider using turkey bacon for an added flavor boost!
Coat the chicken with cornstarch
Next, grab a shallow dish and pour in ⅓ cup of cornstarch. Add your cut chicken to the dish and toss until every piece is evenly coated. This step creates a delightful crust when you brown the chicken later. It’s a simple detail that packs a big punch in terms of texture and flavor. If you want a gluten-free option, you can substitute cornstarch with arrowroot powder.
Brown the chicken in a skillet
Heat 4 tablespoons of olive oil in a large skillet over medium-high heat. Now, add the coated chicken pieces and brown them lightly on each side. You don’t need to cook them through at this stage, just a few minutes until they’re golden and slightly crisp. Wondering why you should brown first? It enhances the flavor and adds depth to your dish. Plus, it makes your kitchen smell divine!
Combine sauce ingredients in a bowl
While the chicken is browning, it’s time to make the sauce. In a medium bowl, whisk together the sauce ingredients: 1 ½ cups of orange marmalade, ½ cup of low sodium soy sauce, 2 tablespoons of white vinegar, 1 teaspoon of sesame oil, 1 teaspoon of ground ginger, and 3 minced cloves of garlic. Add a pinch of red pepper flakes for a hint of heat, and if you like it spicy, feel free to increase that amount. This blend is what turns your regular chicken into delectable orange chicken, impressing everyone you serve it to!
Pour sauce over the chicken in the slow cooker
Once your chicken is perfectly browned, transfer it to your slow cooker. Pour the beautifully whisked sauce over the chicken, ensuring that everything is well coated. Stir it up a bit to mix the flavors, and voilà! Your dinner is practically ready.
Cook and check for doneness
Cover your slow cooker and cook on LOW for 2-3 hours. Tips for success: check and stir halfway through cooking to keep an eye on things. Every slow cooker is different, so adjust the timing as needed. I recommend serving this easy slow cooker orange chicken over rice for a complete meal. Don’t forget to garnish with chopped scallions and sesame seeds for that professional touch!
With these simple steps, you’ll have a mouthwatering meal waiting for you when you return home from a busy day. It’s flavorful, satisfying, and guilt-free! Enjoy!
Variations on Easy Slow Cooker Orange Chicken
Spicy Orange Chicken
If you love a little kick in your meals, you're in for a treat with spicy orange chicken! Just add extra red pepper flakes—try increasing it to ¾ teaspoon—or toss in some diced jalapeños for that fiery flair. This subtle heat beautifully balances the sweetness of the orange marmalade, creating a dish that’s both bold and satisfying.
Orange Chicken with Vegetables
Transform your easy slow cooker orange chicken into a hearty one-pot wonder by adding vegetables. Cut up some bell peppers, broccoli, or carrots and toss them in at the beginning of the cooking process. They’ll soak up the delicious flavors while adding color and nutrition. This make-ahead meal is perfect for busy weeknights—just combine everything in the slow cooker and let it do the work for you!
Experimenting with these variations can help keep your meals exciting, so don’t hesitate to get creative!
Cooking Tips and Notes for Easy Slow Cooker Orange Chicken
Slow Cooker Adjustments for Perfect Results
When making your easy slow cooker orange chicken, remember that every slow cooker is unique. Start checking for doneness around the 2-hour mark, especially if you're on the low end of the cooking range. If your slow cooker runs hot, it might be done faster than expected. For the best results, stir the chicken halfway through cooking and ensure it is fully immersed in the sauce to keep it moist and flavorful.
Storage Tips for Leftovers
Leftover easy slow cooker orange chicken can be a lifesaver for busy days! Once cooled, store it in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions for up to three months. Just reheat gently in the microwave or on the stove, adding a splash of water or broth to restore moisture. Enjoy your tasty meal prep!
Serving Suggestions for Easy Slow Cooker Orange Chicken
When it comes to enjoying your easy slow cooker orange chicken, pairing it with the right sides can elevate your meal to the next level. Here are some delightful serving suggestions:
Complementary Side Dishes
- Steamed Broccoli: Bright green and crunchy, it balances the sweetness of the orange chicken.
- Jasmine Rice: This aromatic rice soaks up the delicious glaze, making it a perfect base.
- Fried Rice: For an extra flavor kick, try making a quick fried rice with vegetables.
- Asian Slaw: A fresh and crunchy side that adds a lovely texture contrast.
Creative Serving Ideas
- Lettuce Wraps: Serve the chicken in crispy lettuce cups for a fun and low-carb twist.
- Rice Bowls: Top a bowl of rice with your easy slow cooker orange chicken, drizzle with extra sauce, and add your favorite veggies.
- Tacos: Use small tortillas to create orange chicken tacos topped with scallions and sesame seeds.
These suggestions will not only complement your dish but also create a variety of textures and flavors to enjoy!
Time Breakdown for Easy Slow Cooker Orange Chicken
Preparation Time
Getting started on your easy slow cooker orange chicken is a breeze. Set aside about 20 minutes for preparation. This includes cutting your chicken, coating it with cornstarch, and mixing together the flavorful sauce.
Cooking Time
Once everything's prepped, place it in your slow cooker and let it work its magic! The easy slow cooker orange chicken will need 3 hours to cook on LOW. Just think about all the things you can accomplish in that time—perhaps meal prep for the week or catching up on your favorite show!
Total Time
In total, you'll spend approximately 3 hours and 20 minutes from start to finish. With minimal effort during prep, you can enjoy a delicious homemade meal without the stress of active cooking time. Perfect for busy evenings!
For more tips on optimizing your slow cooker meals, check out Slow Cooking Essentials.
Nutritional Facts for Easy Slow Cooker Orange Chicken
Calories per serving
This easy slow cooker orange chicken contains approximately 300 calories per serving. A delicious balance of flavor, it makes for a satisfying meal that won't weigh you down.
Protein content
Each serving provides about 25 grams of protein, thanks to the boneless, skinless chicken. This protein level is great for supporting muscle repair and keeping you feeling full.
Sodium levels
To keep things healthier, this dish contains roughly 600 mg of sodium per serving, primarily from the low-sodium soy sauce. It's a mindful choice for those watching their sodium intake. For more on sodium recommendations, check out the CDC's guidelines.
This orange chicken is not just tasty; it’s also designed to nourish!
FAQs about Easy Slow Cooker Orange Chicken
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken for this easy slow cooker orange chicken recipe. Just note that you may need to adjust the cooking time slightly, as frozen chicken takes longer to cook through. Allow for an additional 30-60 minutes, making sure to check the chicken's internal temperature to reach at least 165°F.
How can I make this dish healthier?
If you're looking to make your orange chicken a bit healthier, consider these modifications:
- Use skinless chicken thighs for a leaner option.
- Swap out orange marmalade for a homemade sauce using fresh oranges to control added sugars.
- Add vegetables, such as bell peppers, broccoli, or carrots, to increase fiber and nutrients.
- Serve it over quinoa or brown rice instead of white rice for added whole grains.
Is it possible to adjust the spice level?
Certainly! If you prefer your easy slow cooker orange chicken with a kick, increase the red pepper flakes to taste. For a milder version, simply leave them out or use a smaller amount. You can also experiment with adding a touch of chili sauce for an extra layer of flavor without overwhelming heat.
Conclusion on Easy Slow Cooker Orange Chicken
In conclusion, this easy slow cooker orange chicken recipe is a must-try for busy weeknights. With simple ingredients and effortless preparation, you can enjoy a delicious meal without the fuss. Serve it over rice for a satisfying dinner that feels gourmet. Your taste buds will thank you!
For more inspirations, check out this guide for quick weeknight meals. Happy cooking!
Easy Slow Cooker Orange Chicken
Equipment
- slow cooker
Ingredients
Chicken
- 2 pounds boneless skinless chicken breasts or tenders cut into bite size pieces
Sauce
- ⅓ cup cornstarch
- 4 tablespoons olive oil
- 1 ½ cups orange marmalade about a 16 oz jar
- ½ cup low sodium soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes
- 1 teaspoon sesame seeds more for garnish
- scallions for garnish
Instructions
Cooking Instructions
- Cut the chicken into approximately 1" pieces.
- Pour the cornstarch into a shallow dish, add the chicken, and toss to evenly coat.
- Heat the oil in a large skillet over medium high heat and add the coated chicken. Lightly brown on each side, not cooking thoroughly.
- Transfer the browned chicken into the basin of a 6 quart slow cooker.
- In a medium bowl, whisk together the marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes and sesame seeds.
- Pour the sauce over the chicken.
- Stir everything to combine.
- Cover and cook on LOW for 2-3 hours. Check and stir halfway through to make sure it isn't burning.
- Garnish with chopped scallions and a sprinkle of sesame seeds.
- Serve over rice.
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