Introduction to Crock Pot Butter Chicken
Crock Pot Butter Chicken is a delightful dish that combines rich flavors with the convenience of slow cooking. But why should you choose this delectable recipe for dinner?
Why Choose Crock Pot Butter Chicken for Dinner?
First and foremost, this dish is incredibly easy to prepare. With just 20 minutes of prep and the slow cooker doing the rest, you can set it and forget it. Imagine coming home after a long day to the warm, inviting aroma of butter chicken wafting through your home!
Another great reason is that it’s highly customizable. You can easily adjust the spice levels to cater to everyone’s palate, making it perfect for both adults and kids alike. By using milder spices or adding a touch of heat, you can create a family-friendly meal that suits various tastes.
Moreover, Crock Pot Butter Chicken is perfect for any season. Whether it's a cozy winter night or a breezy autumn evening, this dish brings comfort and flavor, always serving well over rice or your favorite grain.
If you want to know more about the health benefits of using a slow cooker, check out this article.
So, why not give this scrumptious dish a try? Your taste buds, and your busy schedule, will thank you!
Ingredients for Crock Pot Butter Chicken
Essential ingredients for a flavorful dish
To whip up a delicious Crock Pot Butter Chicken, you’ll need these essential ingredients that work beautifully together:
- Butter and Vegetable Oil: These fats form the base, adding richness and preventing sticking.
- Onion: A large onion, diced, adds sweetness and depth to your dish.
- Chicken Breast: About 700g (or 1 ½ lbs) of chicken breast, cut into chunks, serves as the protein.
- Garlic and Ginger: 4 cloves of minced garlic and 1 teaspoon of minced ginger bring warming, aromatic flavors.
- Spices: A blend of 1 ½ tablespoon garam masala, 1 tablespoon curry powder, and a pinch of cinnamon works wonders. Don’t forget the salt!
- Tomatoes: 2 cans of chopped tomatoes provide a rich, saucy base for the chicken.
- Double Cream: To finish, add ½ cup of heavy cream for that luxurious texture.
Optional ingredients for customization
Feel free to get creative with your Crock Pot Butter Chicken! Here are some optional ingredients for customization:
- Chilies: Add heat with a pinch of chili powder or sliced fresh green chilies.
- Sugar: Adjust sweetness based on your taste; 2 teaspoon of sugar can help balance acidity.
- Greens: Toss in a handful of spinach or kale for added nutrition.
- Chopped Coriander: A fresh sprinkle before serving enhances flavor and presentation.
By selecting from these ingredients, you can customize your Crock Pot Butter Chicken to suit any palate! For more tips on using spices, check out resources from BBC Good Food or The Kitchn.
Preparing Crock Pot Butter Chicken
Making a delicious Crock Pot Butter Chicken is a delightful way to enjoy Indian cuisine in the comfort of your home. With each step, you’re bound to create a loveable dish that’s not only flavorful but also affable to busy schedules! Let’s break down the process.
Step 1: Gather your ingredients
Before diving into cooking, it's vital to have all your ingredients in place. Here's what you're going to need:
- 3 tablespoon butter
- 1 tablespoon vegetable oil
- 1 large onion, peeled and diced
- 700 g (1 ½ lbs) chicken breast, diced
- 4 cloves garlic, peeled and minced
- 1 teaspoon minced ginger
- 1 teaspoon salt
- 1 ½ tablespoon garam masala
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 240 ml (1 cup) chicken stock
- 2 x 400ml (2 x 14 oz) tins of chopped tomatoes
- 2 tablespoon tomato purée
- 2 teaspoon sugar
- 6 cardamom pods (to be tied with a string for easy removal)
- 125 ml (½ cup) double/heavy cream
- A handful of chopped coriander for serving
Getting these ingredients ready beforehand can greatly ease the cooking process. Plus, you'll feel like a culinary wizard as you prepare your meal!
Step 2: Sauté the aromatics and chicken
With your ingredients set, it’s time to heat things up. In a large pan, melt the butter along with the vegetable oil over medium heat. Add the diced onion and chicken, letting them cook for about 5-6 minutes. Your kitchen will soon fill with a delightful aroma as the onions soften and the chicken starts to seal in its natural juices.
Step 3: Mix in the spices and liquid ingredients
Once the chicken is sealed and the onions are tender, it's time to spice things up! Stir in the minced garlic, ginger, salt, garam masala, curry powder, paprika, and cinnamon. Cook this fragrant mixture for about 1-2 minutes until the spices are well combined with the chicken. This step is crucial for developing that rich flavor profile typical of a great Crock Pot Butter Chicken. Next, add in the chicken stock, chopped tomatoes, tomato purée, sugar, and the cardamom pods. Give it a good stir!
Step 4: Transfer to the slow cooker
Once everything is beautifully mixed, it's time to transfer this aromatic mixture into your slow cooker. Set it to high for about 4-5 hours or on low for 6-8 hours. This slow cooking allows the flavors to meld together, creating an irresistible sauce that clings to your tender chicken pieces. If you've got a busy day ahead, this is the perfect meal prep option!
Step 5: Stir in cream before serving
As the cooking time wraps up, remember to remove the cardamom pods—you don’t want anyone biting into a pod! Finally, stir in the heavy cream to give your dish that creamy, buttery finish. Let it warm through for a minute, and you’re ready to serve it over rice or with naan. Don’t forget to sprinkle some fresh coriander on top for that fresh garnish!
With these steps in your cooking arsenal, you’re well on your way to impressing family and friends with a Crock Pot Butter Chicken that tastes like it's straight from a restaurant. Enjoy!
Variations of Crock Pot Butter Chicken
Add Heat with Different Spices
If you love your Crock Pot Butter Chicken with an extra kick, you're in luck! You can easily adjust the spice profile by incorporating bolder flavors. Consider swapping out the traditional curry powder for a spicier madras curry powder. Additionally, a dash of chili powder can elevate the heat level without overpowering the dish. If you're feeling adventurous, try adding coriander or cumin for a unique twist.
Make It Vegetarian with Chickpeas
Want to keep the essence of Crock Pot Butter Chicken while going meatless? Chickpeas are your best friend! Substitute diced chicken with canned or cooked chickpeas for a delicious vegetarian version. Simply add them during the last hour of cooking to allow the flavors to meld. This not only makes a hearty meal but also packs a protein punch. For other plant-based recipes, check out Chickpea recipes.
Whether you stick with the classic recipe or try one of these variations, your slow cooker will deliver a fantastic dinner experience!
Cooking Tips for Crock Pot Butter Chicken
Choosing the Right Slow Cooker
For a delicious Crock Pot Butter Chicken, selecting the right slow cooker is essential. A model with a solid temperature control is vital to avoid overcooking. I personally recommend a slow cooker like the Crock Pot CSC024; it has a searing function that enhances flavor development. Remember, a glass lid helps track your cooking without releasing heat, ensuring tender chicken every time.
Adjusting Spice Levels to Suit Your Taste
Don't hesitate to customize the flavor! If you enjoy a bit of heat, consider using a spicier curry powder or adding a pinch of chili powder when incorporating spices. Tasting as you go can help you achieve that perfect balance for both adults and kids. If looking for more spice inspiration, check out this guide on Indian spices. Enjoy experimenting!
Serving suggestions for Crock Pot Butter Chicken
Pairing with rice or naan
For a deliciously satisfying meal, serve your Crock Pot Butter Chicken over a bed of fluffy rice. Basmati rice works wonders, soaking up the rich, spiced sauce beautifully. If you are leaning toward something more traditional, warm naan bread makes an excellent side too—perfect for scooping up every last bit of that creamy goodness.
Recommended sides and garnishes
To elevate your dining experience, consider adding a fresh cucumber salad or roasted vegetables as sides. They provide a delightful crunch that complements the butter chicken's creamy texture. Finally, don’t forget to sprinkle some chopped coriander on top before serving—it adds a pop of color and vibrancy that ties everything together!
Looking for more sides? Try this simple cucumber salad or some spicy roasted cauliflower to bring a healthy balance to your feast!
Time Breakdown for Crock Pot Butter Chicken
Understanding the timing for your Crock Pot Butter Chicken is key to a smooth cooking experience. Here's a straightforward breakdown:
Preparation Time
Start with 20 minutes to gather your ingredients and prep the chicken and spices.
Cooking Time
Allow your slow cooker to work its magic for 4 to 5 hours on high or 6 to 8 hours on low, depending on your schedule.
Total Time
In total, you’ll be looking at about 5 hours and 20 minutes from start to finish. Perfect for a leisurely day at home!
Nutritional Facts for Crock Pot Butter Chicken
Calories Per Serving
In this delightful Crock Pot Butter Chicken, each serving contains approximately 311 calories. This makes it a satisfying option for a hearty dinner that won't leave you feeling overindulged.
Key Nutritional Components
This creamy dish boasts a well-rounded nutritional profile:
- Protein: 27g, perfect for muscle maintenance and repair.
- Fat: 19g, including both saturated and heart-healthy fats.
- Carbohydrates: 8g, keeping it low-carb friendly.
- Fiber: 2g, supporting digestive health.
For more health tips, check out resources like the Nutritional Guidelines from the USDA. Enjoy your meal guilt-free while still fueling your body!
FAQs about Crock Pot Butter Chicken
Can I use frozen chicken?
Absolutely! Using frozen chicken for your Crock Pot Butter Chicken is a great time-saver. Just make sure to cook it on high for a bit longer, about 6-7 hours, to ensure it's thoroughly cooked and safe to eat. However, if you have the time, thawing the chicken beforehand can help it absorb the flavors better.
How can I store leftovers?
Leftover Crock Pot Butter Chicken can be stored in an airtight container in the fridge for up to 3-4 days. For longer storage, consider freezing it. Just let it cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to three months, making it perfect for quick meals later!
What to serve with Crock Pot Butter Chicken?
You can't go wrong with serving your Crock Pot Butter Chicken over fluffy rice or with warm naan bread for an authentic experience. A side of steamed vegetables or a fresh salad can add a lovely crunch and balance to the richness of the dish. Feel free to add yogurt or a sprinkle of fresh cilantro on top for even more flavor!
For more tips on complementary sides, check out this great resource. Happy cooking!
Conclusion on Crock Pot Butter Chicken
Recap of why this dish is a must-try
In summary, Crock Pot Butter Chicken is a delightful blend of flavors that brings the warmth of Indian cuisine right to your dinner table. With minimal effort and the magic of slow cooking, you can create a creamy, rich dish that's perfect for busy weeknights or weekend gatherings. Don't miss out on experiencing this comfort food classic!
For more inspiration on Indian dishes, check out BBC Good Food for a variety of recipes that celebrate these stunning flavors.
Crock Pot Butter Chicken
Equipment
- Crock Pot
Ingredients
- 3 tablespoon butter
- 1 tablespoon vegetable oil
- 1 large onion peeled and diced
- 700 g chicken breast approx. 4 large chicken breasts, diced
- 4 cloves garlic peeled and minced
- 1 teaspoon minced ginger
- 1 teaspoon salt
- 1.5 tablespoon garam masala
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 240 ml chicken stock water plus a stock cube or bouillon for gluten free is fine
- 2 400ml tins chopped tomatoes
- 2 tablespoon tomato puree paste for US
- 2 teaspoon sugar
- 6 pods cardamom sew them together with a piece of string so you can easily fish them out later
- 125 ml double/heavy cream
- handful of chopped coriander to serve
Instructions
- Preheat your slow cooker to high.
- Heat the butter and oil in a large pan, add in the onion and chicken, and cook for 5-6 minutes until the onions are softened and the chicken is sealed.
- Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes.
- Add in the stock, tinned tomatoes, tomato puree, sugar and cardamom. Stir then pour into your slow cooker and cook for 4-5 hours on high or 6-8 hours on low.
- Remove the cardamom then stir in the cream and allow to heat through.
- Serve over rice sprinkled with some coriander.
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