Introduction to Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is more than just a comforting dish; it's a lifesaver for busy young professionals. With a prep time of just 10 minutes and a total cooking time of 35 minutes, you can whip up a delicious meal that fuels your day without consuming your evening. Imagine coming home after a long day, the comforting aroma of spices welcoming you as you prepare this heartwarming soup.
This recipe is flexible, letting you use fresh, leftover, or rotisserie chicken—perfect for those who want to maximize their time and ingredients. Plus, the combination of cheddar and cream cheese creates a rich and savory texture that brings a touch of indulgence without being heavy.
Not only is this creamy chicken tortilla soup quick and easy, but it’s also packed with nutrients. You get protein from the chicken, fiber from the beans, and a colorful array of vegetables, making it a wholesome choice. If you’re looking for meal prep inspiration, you can easily double the recipe to enjoy for lunches throughout the week.
For anyone in need of a hearty but manageable meal, this soup checks all the boxes. Discover more about quick meals here.
Ingredients for Creamy Chicken Tortilla Soup
Essential ingredients for the base
To whip up a comforting bowl of creamy chicken tortilla soup, you'll need a mix of fresh and savory ingredients that create a rich flavor profile. Start with:
- Butter: 2 tablespoons for sautéing.
- Onion: 1 small yellow onion, diced for sweetness and depth.
- Jalapeño: 1 diced for a kick of heat.
- Garlic: 3 cloves minced, elevating the overall taste.
- Tomato Paste: 1 tablespoon for that rich tomato flavor.
- Canned Corn: 1 can for sweetness and texture.
- Rotel tomatoes: 1 can with green chilies for a zesty base.
- Black Beans: 1 can, drained and rinsed for fiber and protein.
- Chicken Broth: 5 cups as the soup’s foundation.
- Chicken: 2 boneless, skinless breasts (or 2 cups shredded) for heartiness.
- Seasonings: A pinch of cayenne, cumin, hot sauce, and taco seasoning for warmth.
Optional toppings and add-ins
The beauty of creamy chicken tortilla soup is in its versatility! Here are some delightful toppings and add-ins you can consider to elevate your soup experience:
- Tortilla strips: Crisp corn or flour tortilla strips add a crunchy texture.
- Cheese: Shredded cheddar or Monterey Jack enhances creaminess.
- Avocado: Fresh, diced avocado provides a creamy, cool contrast.
- Sour Cream: A dollop adds tang and richness.
- Fresh Cilantro: A sprinkle for freshness and color.
- Lime Wedges: A squeeze of lime brightens up all the flavors!
Get creative, and don't hesitate to mix and match these ingredients for a personalized soup that will impress! For tips on choosing the perfect toppings, check out this guide from Serious Eats.
Step-by-step preparation of Creamy Chicken Tortilla Soup
Creating a comforting bowl of Creamy Chicken Tortilla Soup is not just a treat for the taste buds; it’s an enjoyable cooking experience that can transform any ordinary day into something special. Let’s dive into the step-by-step process to whip up this delicious soup.
Sauté the aromatics
Begin your culinary adventure by heating 2 tablespoons of butter in a large pot over medium heat. Once the butter is melted, toss in 1 small diced yellow onion and 1 diced jalapeño pepper. Sauté them for about 5-6 minutes until the onion becomes translucent and fragrant. Then, add in 3 cloves of diced garlic and let it cook for an additional minute. This aromatic base sets the tone for the rich flavors to come—who can resist the warm and inviting aroma of sautéed onions and garlic?
Combine the soup ingredients
Now it’s time to add the heart of the soup! Pour in the following ingredients:
- 1 tablespoon of tomato paste
- 1 (15 oz.) can of corn, drained
- 1 (10 oz.) can of Rotel diced tomatoes with green chilies, undrained
- 1 (15 oz.) can of black beans, drained and rinsed
- 5 cups of chicken broth
Don't forget your spices: add a pinch of cayenne pepper, 1 teaspoon of cumin, and 1-2 teaspoons of your favorite hot sauce. For that distinct flavor, sprinkle in 1 oz. packet of taco seasoning (approximately 3 tablespoons). Give everything a good stir and let it come to a gentle bubble, partially covering the pot. Cooking the chicken slowly is key to keeping it juicy and tender.
Cook and shred the chicken
Once the soup starts bubbling gently, add 2 small boneless skinless chicken breasts. Let them cook for 20-25 minutes, checking for doneness. When cooked through, use two forks to shred the chicken directly in the pot. Returning the flavorful chicken back enhances the texture and heartiness of your Creamy Chicken Tortilla Soup.
Add the creamy goodness
Here’s where the magic happens! Lower the heat and gradually mix in 1 ½ cups of shredded cheddar cheese and ⅓ cup of softened cream cheese. Stir slowly until the cheese melts into a velvety, creamy blissfulness. The rich texture of cream cheese combined with the sharpness of cheddar elevates this soup to a whole new level. Taste your creation, adjusting seasonings as necessary—this is your moment to customize it to perfection!
Serve and enjoy
Once everything is well-combined and creamy, it’s time to serve! Ladle the soup into bowls and enjoy it with your favorite garnishes like crispy tortilla strips, avocado, or fresh cilantro. Each bite should feel warm and comforting, making you wonder why you didn’t make this sooner!
Now that you have this step-by-step guide, it’s time to gather your ingredients and warm up your kitchen for a delicious homemade meal. Enjoy making this Creamy Chicken Tortilla Soup and share it with loved ones!
Variations on Creamy Chicken Tortilla Soup
Spicy Version for Heat Lovers
For those who crave a little extra heat in their creamy chicken tortilla soup, simply amp up the spices! Add sliced jalapeños, diced green chiles, or switch to a fiery hot sauce. If you're feeling adventurous, toss in some crushed red pepper flakes or fresh serrano peppers. Just remember, you can always add more heat, but it’s tough to take it away!
Vegetarian Alternative
Craving the flavors of creamy chicken tortilla soup without the chicken? Easily transform this recipe into a hearty vegetarian delight! Replace the chicken broth with vegetable broth and swap the chicken for protein-rich beans or lentils. You can add chopped zucchini, bell peppers, or butternut squash for extra texture and flavor. With the right tweaks, everyone can enjoy this comforting soup!
Whether you stick to the traditional recipe or try out these variations, you’ll have a dish that warms the heart and pleases the palate.
Cooking Tips and Notes for Creamy Chicken Tortilla Soup
Pro Tips for Achieving the Perfect Creaminess
To reach that desired velvety texture in your creamy chicken tortilla soup, ensure the cheese is at room temperature when added—this helps it melt more smoothly. When stirring in the cream cheese and cheddar, lower the heat to avoid separating the dairy, which can lead to a grainy consistency. If you prefer a richer flavor, consider using a dash of heavy cream or whole milk for that extra indulgence.
Essential Equipment You’ll Need
Having the right tools makes cooking effortless. For this recipe, a large heavy-bottomed pot or Dutch oven is ideal for even cooking. Additionally, a sharp knife and cutting board will help you prep your veggies quickly, while two forks become essential for shredding the chicken effortlessly. A whisk is handy for mixing in the cheeses smoothly. Don’t forget your measuring spoons and cups for precision!
Serving Suggestions for Creamy Chicken Tortilla Soup
Best Accompaniments and Pairings
When enjoying your creamy chicken tortilla soup, consider pairing it with delightful accompaniments that elevate the experience. Here are some best bets:
- Tortilla Chips: Crunchy tortilla chips provide a perfect contrast to the creamy texture of the soup. You can even create your own by frying or baking tortillas!
- Fresh Avocado: Diced or sliced avocado adds a buttery richness that complements the flavors beautifully.
- Sour Cream or Greek Yogurt: A dollop of sour cream or tangy Greek yogurt not only enhances the creaminess but also balances the spices.
- Fresh Cilantro: Sprinkling cilantro over your bowl gives a burst of freshness.
- Cilantro-Lime Rice: Serve the soup alongside a small portion of cilantro-lime rice for a filling and flavorful combination.
These additions can transform a simple bowl of soup into a delightful meal. Want to make things even easier? Check out this guide on quick toppings for more inspiration!
Time Breakdown for Creamy Chicken Tortilla Soup
Preparation Time
Getting everything prepped for your creamy chicken tortilla soup is a breeze at just 10 minutes. Chop your veggies, measure out your spices, and you’ll be ready to go!
Cooking Time
Simmering under the heat of flavor, your soup will be bubbling away for 35 minutes. This time is essential to ensure that all the ingredients meld together beautifully.
Total Time
From start to finish, you’re looking at a delightful 45 minutes to a warm, comforting bowl of creamy chicken tortilla soup. It's the perfect dish for a cozy evening or a quick weeknight meal.
Explore more about the joy of cooking with quality ingredients at The Cozy Cook!
Nutritional Facts for Creamy Chicken Tortilla Soup
Calories
In a comforting cup of creamy chicken tortilla soup, you'll find approximately 204 calories. It's a satisfying choice that won't weigh you down, making it perfect for busy weekdays.
Protein
This soup boasts about 13 grams of protein per serving, thanks to the chicken and hearty beans. It’s an excellent way to fuel your day!
Sodium
With around 785 mg of sodium per cup, be mindful if you're watching your salt intake. Opt for low-sodium chicken broth to keep it delicious yet healthy.
For more insights into nutrition, check out Nutrition Data and see how this can fit into your daily requirements!
FAQs about Creamy Chicken Tortilla Soup
Can I make this soup ahead of time?
Absolutely! This creamy chicken tortilla soup can be made a day in advance, which allows the flavors to deepen. Just prepare the soup as directed, let it cool, and store it in an airtight container in the refrigerator. When you're ready to enjoy it, gently reheat on the stove while stirring occasionally.
What’s the best way to store leftovers?
For optimal freshness, store any leftover soup in an airtight container in the fridge. It should be good for about 3-4 days. Remember to let it cool completely before sealing to avoid condensation.
Can I freeze creamy chicken tortilla soup?
Yes, you can! To freeze, allow the soup to cool entirely, then transfer it to freezer-safe containers or bags. It’s best to consume it within 2-3 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
For more tips on storage and preparation, check out this article on food preservation.
Conclusion on Creamy Chicken Tortilla Soup
In summary, this creamy chicken tortilla soup is not just a meal; it's a warm hug in a bowl. Quick to prepare and endlessly customizable, it’s perfect for busy weeknights or as a cozy weekend treat. So grab your ingredients, make a batch, and enjoy every delicious spoonful!
Creamy Chicken Tortilla Soup
Equipment
- Crock Pot
- skillet
Ingredients
Base Ingredients
- 2 Tablespoons butter
- 1 small yellow onion diced
- 1 small jalapeno pepper diced
- 3 cloves garlic diced
- 1 Tablespoon tomato paste
- 1 15 oz. can corn drained
- 1 10 oz. can Rotel diced tomatoes with green chilies undrained
- 1 15 oz. can black beans drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts or 2 cups shredded chicken
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning about 3 Tbsp.
- 1 ½ cups cheddar cheese shredded
- ⅓ cup cream cheese softened
Toppings
- Corn or Flour Tortillas See notes
Instructions
Cooking Instructions
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. Start with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred.
- Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough.
- Remove the chicken after 20-25 minutes, once cooked through. Use 2 forks to shred, then return to the soup.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
- Taste and add any additional seasonings as needed. Garnish and serve!
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