Introduction to Creamy Chicken Lasagna Soup
If you're looking for a delightful twist on classic comfort food, look no further than creamy chicken lasagna soup. This dish combines all the rich, hearty flavors of lasagna in a warm, inviting bowl of soup. The creamy garlic parmesan broth harmonizes beautifully with tender chicken, fresh spinach, and savory mushrooms, making each spoonful a cozy escape from the hustle and bustle of daily life.
What makes creamy chicken lasagna soup a must-try? For starters, it’s a one-pot wonder, making cleanup a breeze—a fantastic perk for busy professionals. Plus, with the perfect balance of protein and vegetables, it’s a meal you can feel good about serving. If you're intrigued by the creamy texture and hints of Italian flavors but want something lighter than traditional lasagna, this soup offers a delicious compromise.
Not only will your taste buds thank you, but your kitchen will be filled with inviting aromas that make it hard to resist having a second helping. Whether you're preparing a cozy dinner for friends or just treating yourself to a comforting meal after a long day, this creamy chicken lasagna soup is sure to become a new favorite. If you're interested in exploring more comforting soup recipes, check out the best soup recipes on Yummly!
Ingredients for Creamy Chicken Lasagna Soup
Essential ingredients for a delightful soup
Creating the perfect creamy chicken lasagna soup starts with a few key ingredients that bring rich flavors and textures together. For this recipe, you'll need:
- 8 ounces cream cheese (softened): This adds a velvety texture that makes the soup truly indulgent.
- 1 tablespoon olive oil & 1 tablespoon butter: A mix that not only enhances flavor but also helps with sautéing your aromatics like onion and garlic.
- 4 cloves garlic (minced) and ½ medium onion (chopped): These provide a fragrant base that is essential for any great soup.
- 8 ounces of mushrooms (sliced): Cremini or white mushrooms add earthiness and depth.
- 6 cups chicken broth: The heart of your soup, giving it a warm, comforting essence.
- 10 lasagna noodles (broken into small pieces): They make the soup hearty and filling.
Optional ingredients for added flavor
If you want to take your creamy chicken lasagna soup to the next level, consider adding:
- Italian seasoning (¼ teaspoon): A sprinkle will enhance the overall flavor profile.
- 3 tablespoons flour: This helps thicken the soup and gives it a more substantial feel.
- 1 cup heavy cream: More cream equals more richness—feel free to adjust based on your taste!
- Add fresh spinach (2 cups) for a nutritious boost.
- A generous handful of freshly grated parmesan cheese (about 1 cup) will elevate the umami.
For a fun twist, feel free to experiment with herbs or additional veggies like zucchini or bell peppers. Cooking is all about making it your own!
Preparing Creamy Chicken Lasagna Soup
Cooking can be a wonderfully rewarding experience, especially when you’re whipping up something as delightful as creamy chicken lasagna soup. This dish combines all the cozy flavors of lasagna with a rich, creamy broth. Ready to get started? Let’s break down the process step by step!
Prepare the cream cheese
To begin, you'll want to get your cream cheese prepped. This step is crucial for achieving that signature creaminess. Take 8 ounces of cream cheese—block style is ideal, like Philadelphia—and microwave it in 20-30 second intervals until it's very soft. You’ll find this makes it easier to blend into the soup later, giving that velvety texture we all love in comfort food.
Sauté the vegetables
Next, it’s time to enhance the flavors with some sautéed vegetables. In a large soup pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add half a chopped onion and sauté for about 5 minutes, or until it’s translucent. Then toss in 4 cloves of minced garlic and let them cook for about 30 seconds until fragrant. Now, add in 8 ounces of sliced cremini or white mushrooms along with ¼ teaspoon of Italian seasoning. Sauté everything for about 5-6 minutes until the mushrooms release their moisture and all those flavors meld together beautifully.
Combine broth and noodles
Once your vegetables are nicely sautéed, it’s time to bring in the liquids. Sprinkle in 3 tablespoons of flour, stirring constantly for about a minute to cook it out. Gradually stir in the first 2 cups of chicken broth, ensuring there are no lumps from the flour. Then add the remaining 4 cups of broth along with 1 cup of heavy cream. Bring your mixture to a boil, then reduce the heat to a gentle simmer. Add 10 broken lasagna noodles to the pot and cover with a lid slightly ajar. Let it simmer for about 20 minutes, stirring occasionally to prevent sticking.
Mix in chicken and cream cheese
Once those noodles are tender, it’s time for the stars of the show: the chicken and cream cheese. Add in 2 cups of shredded rotisserie chicken and your softened cream cheese (cut into smaller pieces). Increase the heat slightly so the cream cheese melts in more quickly, stirring for about 3-5 minutes. Your soup will start to take on that rich, creamy characteristic that's simply irresistible.
Finish with parmesan and spinach
Finally, stir in 1 cup of freshly grated parmesan cheese and 2 cups of packed fresh baby spinach. Let these last ingredients mingle and melt for a few minutes. Taste and season with salt and pepper as needed. The perfect finishing touches for your creamy chicken lasagna soup will also balance the texture. If you find it too thick, a splash of broth or cream does wonders!
This comforting bowl is an absolute crowd-pleaser, perfect for cozy dinners, and is sure to impress your friends or family. Enjoy every spoonful!
Variations on Creamy Chicken Lasagna Soup
Creamy Vegetable Lasagna Soup
If you're a fan of veggies, try this creamy vegetable lasagna soup! It’s a delightful twist that incorporates seasonal vegetables like zucchini, bell peppers, and carrots. Substitute some of the chicken with roasted vegetables for a heartier dish. You’ll enjoy the same rich broth and creamy texture, but with a vibrant freshness that only veggies can provide. For a well-rounded meal, serve this soup alongside a crisp salad drizzled with olive oil and lemon juice.
Spicy Chicken Lasagna Soup with Peppers
For those who crave a little kick, consider making a spicy chicken lasagna soup with peppers. Simply toss in some jalapeños or red pepper flakes while cooking for an extra layer of heat. You can also use spicy Italian sausage mixed with the chicken for that zesty flavor. This variation pairs beautifully with a side of garlic bread to help cool off the spice as you dive into a comforting bowl of goodness. Don’t forget to check out related recipes for a spicy twist on classic dishes.
Cooking tips and notes for Creamy Chicken Lasagna Soup
Tips for thicker soup consistency
To achieve a thicker consistency in your creamy chicken lasagna soup, start by cooking it a bit longer. This allows the noodles to absorb more broth and naturally thicken the soup. If you want an immediate boost, try adding a slurry made from cornstarch and water or another splash of cream to enhance creaminess without sacrificing flavor.
Storage tips for leftovers
When it comes to storing your soup, it’s best to keep it in an airtight container and refrigerate it for up to three days. Just remember: the noodles will soak up the broth, so for the creamiest experience later on, stash a little extra broth on the side. Reheat it gently on the stove, adding a splash of broth or cream to restore that delightful taste and texture you loved!
Serving suggestions for Creamy Chicken Lasagna Soup
Perfect pairings for your soup
To truly savor the flavors of your creamy chicken lasagna soup, consider pairing it with a crusty baguette or warm garlic bread for that ideal crunch. A fresh salad dressed in lemon vinaigrette can add a delightful brightness, balancing the creaminess of the soup. If you enjoy a little more warmth, a side of roasted vegetables or a simple caprese salad with fresh mozzarella and basil can elevate your meal wonderfully.
Ideal toppings to elevate your dish
Enhance your creamy chicken lasagna soup experience with some delicious toppings. A sprinkle of freshly grated parmesan cheese introduces an extra layer of flavor. You might want to add some chopped fresh basil or parsley for a burst of freshness, or even a dollop of ricotta for creaminess. Finally, try finishing with a drizzle of high-quality olive oil or a light sprinkle of red pepper flakes for a hint of heat. Each addition adds a unique touch to this heartwarming dish! Happy cooking!
Time Breakdown for Creamy Chicken Lasagna Soup
Preparation Time
Getting your ingredients ready for this delicious creamy chicken lasagna soup takes about 10 minutes. This includes chopping your onions, mincing garlic, and breaking your lasagna noodles. Having everything prepped will make the cooking process smooth and enjoyable!
Cooking Time
Once you dive into cooking, expect to spend roughly 40 minutes stirring and simmering. This is when the flavors meld beautifully, transforming simple ingredients into a comforting bowl of soup. Trust me, the anticipation will definitely be worth it!
Total Time
In total, you’re looking at 50 minutes from start to finish. This makes it a fantastic option for a weeknight dinner when you want something hearty and satisfying without spending all evening in the kitchen. Perfect for busy professionals like you!
For more tips and techniques to elevate your soup-making game, check out Serious Eats where you can learn about various cooking methods and ingredient choices!
Nutritional Facts for Creamy Chicken Lasagna Soup
Calories per Serving
Each serving of this delightful creamy chicken lasagna soup packs approximately 668 calories. It's a hearty option, perfect for those chilly evenings when you crave something comforting.
Protein Content
Loaded with protein, this soup contains about 30 grams per serving. The combination of shredded rotisserie chicken and cream cheese contributes to its satisfying and filling nature, making it an excellent choice for a post-workout meal or a busy day.
Key Vitamins and Minerals
You’ll also benefit from essential nutrients such as:
- Vitamin A: 2250 IU, great for your vision and immune system.
- Calcium: 299 mg, which supports bone health.
- Iron: 3 mg, essential for blood health.
This creamy chicken lasagna soup not only warms the soul but also nourishes your body! For more detailed information, check out Healthline or WebMD for insights on how these nutrients benefit your overall health.
FAQs about Creamy Chicken Lasagna Soup
How do I make the soup gluten-free?
Making your creamy chicken lasagna soup gluten-free is simple! Substitute the regular flour used for thickening with a gluten-free all-purpose flour blend. Additionally, look for gluten-free lasagna noodles or use rice noodles. Always check labels to ensure all ingredients are certified gluten-free.
Can I use pre-cooked chicken?
Absolutely! Using pre-cooked or rotisserie chicken not only saves time but also adds a flavorful twist to your soup. Just shred it into bite-sized pieces before adding it in during the cooking process. This is a great way to use leftovers and keep the dish quick and convenient!
What can I substitute for cream cheese?
If you're looking for alternatives to cream cheese in your creamy chicken lasagna soup, consider using Greek yogurt or sour cream for a tangy flavor. Another option is to blend silken tofu for a dairy-free version. Each substitute carries its own unique taste, so choose one that suits your taste and dietary needs!
For more tips and variations, check out our full guide on soup adaptations.
Conclusion on Creamy Chicken Lasagna Soup
In summary, this creamy chicken lasagna soup is a delightful twist on traditional lasagna that combines convenience with comfort. With its rich flavors and hearty ingredients, it's perfect for busy weeknights or when you're craving something special. Give it a try, and bring a cozy meal to your table!
Creamy Chicken Lasagna Soup
Equipment
- soup pot
Ingredients
Dairy
- 8 ounces cream cheese softened
- 1 cup heavy/whipping cream
- 1 cup freshly grated parmesan cheese
Meat
- 2 cups cooked/rotisserie chicken shredded
Vegetables
- ½ medium onion chopped
- 4 cloves garlic minced
- 8 ounces cremini or white mushrooms sliced
- 2 cups fresh baby spinach packed
Pantry
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ teaspoon Italian seasoning
- 3 tablespoons flour
- 6 cups chicken broth
- Salt & pepper to taste
Pasta
- 10 pieces lasagna noodles broken into small pieces
Instructions
Cooking Steps
- Microwave the cream cheese in 20-30 second intervals until it's very soft.
- Heat the oil and butter in a soup pot over medium-high heat. Add the onions and sauté for 5 minutes.
- Stir in the garlic and cook for 30 seconds.
- Add in the mushrooms and Italian seasoning. Cook for 5-6 minutes or until the mushrooms have released their water and it's cooked off.
- Sprinkle in the flour and cook, stirring almost constantly, for about a minute.
- Stir in the first 2 cups of the chicken broth and ensure that all the flour has dissolved, then add the remaining 4 cups broth.
- Add in the cream and lasagna noodles. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat so it's simmering fairly gently. Give it a good stir then cover the pot with the lid slightly ajar. Cook for 20 minutes.
- Add in the chicken and cream cheese (cut it into smaller pieces). Increase the heat a bit to help the cream cheese melt in faster. Stir until it has melted in (about 3-5 minutes).
- Stir in the parmesan and spinach and let the cheese melt in and spinach wilt for a few minutes. Season with salt & pepper as needed.
- If you want the soup a bit thicker, let it cook for a little longer. If it's too thick, add in another splash of broth or cream.
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