Introduction to Cranberry Crumble Pie Bars
When you think about the perfect dessert to impress friends and family, look no further than these Cranberry Crumble Pie Bars. They combine a wonderfully buttery shortbread crust, a tart yet sweet cranberry filling, and a crumbly topping that will have everyone coming back for seconds.
Why are these Cranberry Crumble Pie Bars a must-try?
These bars are not just delicious; they are incredibly simple to make! With only 15 minutes of prep time, you can whip up a treat that looks and tastes like you spent hours in the kitchen. The single-bowl method for the crust and crumble means less mess and more time enjoying your dessert. Plus, cranberries are packed with health benefits, offering antioxidants and essential nutrients that make this treat a tad guilt-free.
Whether you’re hosting a holiday gathering or just looking for a delightful weekend bake, these bars are perfect for any occasion. Imagine serving a warm piece to your guests, drizzled with a hint of orange icing, and watching their faces light up in delight. It’s truly a dessert to savor and share. If you're intrigued, let’s dive into the full recipe!
Ingredients for Cranberry Crumble Pie Bars
When you're ready to whip up some delightful Cranberry Crumble Pie Bars, gathering your ingredients is the first step. Here’s a breakdown of what you’ll need to create this delicious treat!
Main ingredients required
For the base and topping:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- ¼ cup milk
- 2 teaspoons pure vanilla extract
For the cranberry filling:
- 4 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons orange zest
- 1 tablespoon fresh orange juice
Optional ingredients for extra flavor
While the main ingredients provide a fantastic foundation, consider these optional additions for an extra layer of flavor:
- ⅓ cup sliced almonds for a crunchy topping
- A drizzle of orange icing made with confectioners’ sugar and fresh orange juice for a refreshing finish
With these ingredients on hand, you’ll be well on your way to baking a memorable dessert. For more baking tips and tricks, check out Sally’s Baking Addiction for useful resources!
Preparing Cranberry Crumble Pie Bars
Get ready to create a decadent and delicious treat that’s sure to impress! Cranberry Crumble Pie Bars combine the tartness of fresh cranberries with a buttery crumb that gives the perfect contrast in texture. Let’s walk through the steps to prepare these delightful bars.
Preheat the oven and prep the baking pan
First things first: preheat your oven to 350°F (177°C). While it warms up, grab a 9x13-inch baking pan and line it with parchment paper. Be sure to leave an overhang on the sides; this makes it super easy to lift the bars out when they're done. After all, nobody wants to struggle when it’s time to serve!
Create the crumble mixture
Next, it’s time to whip up that heavenly crumble mixture, which will form the base and topping for your bars. In a large bowl, whisk together three cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking powder, a pinch of salt, and one teaspoon of ground cinnamon.
Now comes the fun part! Add one cup of cold, cubed unsalted butter into the mix. You can use a pastry cutter, two forks, or even a food processor to blend the butter until the mixture resembles pea-sized crumbles. Don't rush this step; you want the butter well incorporated for that perfect flaky crust.
Prepare the cranberry filling
While your crumble mixture is coming together, let’s talk filling! In a separate bowl, toss four cups of fresh or frozen cranberries with three-quarters of a cup of granulated sugar, one tablespoon of cornstarch, two teaspoons of orange zest, and one tablespoon of fresh orange juice. This mix will transform into a deliciously tart layer that complements the sweet crumble beautifully!
Assemble the bars
Now, it’s time for the fun part—assembly! Set aside about two cups of your crumble mixture. Press the remaining crumble into the bottom of your prepared pan to form an even layer. Next, spread that cranberry filling over the crust, then sprinkle the reserved crumble mixture on top. Add a few sliced almonds for a delightful crunch if you’re feeling adventurous!
Bake and cool the bars
Pop the pan in the preheated oven and bake for around 40 to 50 minutes. You’ll know they’re ready when the top is lightly browned, and a toothpick comes out with a few jammy cranberry specks. Let the bars cool completely in the pan, which usually takes about an hour. For an extra cooling boost, place them in the refrigerator.
Prepare optional orange icing
If you want to take your Cranberry Crumble Pie Bars to the next level, consider preparing an optional orange icing. Simply whisk together two tablespoons of fresh orange juice and one cup of confectioners’ sugar. If it’s too thick for your liking, thin it with a little more juice until you reach your desired consistency.
Cut and serve the finished bars
Finally, it’s time to cut and serve these delightful bars! Once cooled, drizzle the icing over them and then cut them into squares. These bars can be enjoyed at room temperature for a couple of days or refrigerated for up to a week, though I doubt they’ll last that long!
So there you have it—a step-by-step guide to creating enchanting Cranberry Crumble Pie Bars! Why not gather your friends and family to share this culinary delight? Enjoy!
Variations on Cranberry Crumble Pie Bars
Add nuts for extra crunch
Want to elevate your Cranberry Crumble Pie Bars? Consider adding nuts! Chopped pecans or walnuts not only enhance the flavor but also introduce a delightful crunch that complements the tartness of the cranberries. Just mix them into the crumble topping or scatter them between layers for a textural surprise.
Experiment with different fruit fillings
While cranberry is the star here, don’t shy away from trying other fruit fillings. Consider combinations like apple and cinnamon or peach with a hint of vanilla. These variations will not only change the flavor profile but can also add vibrant colors to your dessert. Don’t be afraid to get creative — the result can be just as delectable!
For more ideas on fruit fillings, check out the Fruit Filling Guide. Happy baking!
Cooking Notes for Cranberry Crumble Pie Bars
Tips for Achieving the Perfect Crumble Texture
To get that delightful crumbliness in your Cranberry Crumble Pie Bars, make sure your butter is cold and cubed before mixing it with the dry ingredients. When you cut it in with a pastry cutter or your fingers, aim for pea-sized bits—this will create a beautifully flaky texture. Don't rush the mixing process; a bit of patience here will yield the best results!
Storage Notes for Leftovers
These Cranberry Crumble Pie Bars store well, making them perfect for meal prep or just a sweet treat later on. Keep any leftovers tightly covered at room temperature for up to 2 days, or refrigerate for up to a week. If you’d like to keep them longer, freeze the bars (iced or plain) for up to three months. Just layer them between parchment in an airtight container and thaw overnight in the fridge before serving!
Serving suggestions for Cranberry Crumble Pie Bars
Pair with coffee or tea
For the perfect afternoon pick-me-up, serve Cranberry Crumble Pie Bars with your favorite coffee or tea. The tart cranberry filling beautifully complements the rich, buttery crumble, creating a balanced flavor that pairs well with a warm latte or a soothing herbal tea. Consider a classic black tea or a spiced chai—both will enhance the cozy, comforting vibes of these delicious bars.
Great for gatherings and potlucks
These cranberry crumble pie bars are not only tasty but also incredibly convenient for gatherings and potlucks. Their easy transport and delightful presentation make them a crowd-pleaser! Cut the bars into neat squares, and if you want to impress, drizzle some orange icing on top. Guests will appreciate the touch of citrus, making your Cranberry Crumble Pie Bars a standout treat. Perfect for sharing, they'll disappear quickly, so consider making a double batch for your next event!
For more tips on hosting, check out this helpful entertaining guide.
Time Details for Cranberry Crumble Pie Bars
Preparation Time
This delightful Cranberry Crumble Pie Bars recipe requires just 15 minutes of preparation. It’s a quick and enjoyable process that sets the stage for these delicious treats, making it perfect for both novice and experienced bakers alike.
Baking Time
Once your mixture is prepped, the bars need about 40 to 50 minutes in the oven. Keep an eye on them, as you want that delightful golden-brown top that signals they’re nearly done! A toothpick should come out mostly clean with a few cranberries clinging to it, indicating that your bars are perfectly baked.
Total Time Including Cooling
Don’t forget the cooling time! Including a cooling period of about 2 hours, your total time commitment for these Cranberry Crumble Pie Bars will be approximately 3 hours. This extra time allows the flavors to meld beautifully and makes cutting the bars much simpler. Trust us; the wait will be worth it!
For more delicious recipes that can fit into your busy schedule, check out Sally's Baking Addiction for inspiration!
Nutritional Information for Cranberry Crumble Pie Bars
Understanding the nutritional value of Cranberry Crumble Pie Bars can help you enjoy these treats mindfully. Here's a quick snapshot of what you're indulging in:
Calories
Each bar contains approximately 200 calories, making them a delightful yet manageable sweet treat perfect for any occasion.
Sugar Content
With about 10 grams of sugar per serving, these bars strike a balance between sweetness and tartness, thanks to the delightful cranberry filling.
Dietary Notes
These bars can accommodate various diets. The recipe features simple ingredients, and you can easily swap regular milk for plant-based alternatives. Just keep in mind that they’re best enjoyed in moderation due to their sugar content. For more tips on making healthy adjustments to your desserts, check out Nutrition.gov.
Enjoy sharing these bars with friends and family—everyone will love their rich flavors and delightful textures!
FAQs about Cranberry Crumble Pie Bars
Can I use frozen cranberries?
Absolutely! Using frozen cranberries is a wonderful option for your Cranberry Crumble Pie Bars. Just make sure not to thaw them before mixing—they’ll help create that delightful jammy filling when baked. Plus, frozen berries are often just as nutritious as fresh, meaning you won't be sacrificing health benefits!
How do I make these bars gluten-free?
Making Cranberry Crumble Pie Bars gluten-free is easy! Simply substitute the all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum, as it helps mimic the texture that gluten provides. This small change allows everyone to enjoy these delicious treats!
What can I substitute for butter?
If you're looking for a dairy-free alternative, consider using coconut oil or a plant-based butter substitute. You may also use unsweetened applesauce for a lower-fat option, but keep in mind it will slightly alter the texture. Each choice brings its own unique flavor—experiment to find your favorite!
Conclusion on Cranberry Crumble Pie Bars
Cranberry Crumble Pie Bars are not just a treat; they encapsulate the essence of comfort baking. With a buttery crust, tangy cranberry filling, and an irresistible crumble topping, these bars are perfect for gatherings or quiet nights in. Make them ahead, share with friends, or enjoy them solo—you can’t go wrong!
Cranberry Crumble Pie Bars
Equipment
- 9×13-inch baking pan
- whisk
- pastry cutter
- Cooling Rack
Ingredients
Crust and Topping
- 3 cups all-purpose flour spooned & leveled
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter cold and cubed
- 1 large egg
- ¼ cup milk
- 2 teaspoons pure vanilla extract
- ⅓ cup sliced almonds optional
Cranberry Filling
- 4 cups fresh or frozen cranberries do not thaw
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons orange zest
- 1 tablespoon fresh orange juice
Orange Icing (Optional)
- 2 tablespoons fresh orange juice
- 1 cup confectioners’ sugar
Instructions
Preparation
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out.
- Make the crumble mixture for the crust and topping: Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Add the cubed butter and cut in the butter until all the flour is coated and resembles pea-sized crumbles.
- Whisk the egg, milk, and vanilla together in a small bowl. Pour over the flour/butter mixture and gently mix together until the mixture resembles moist crumbly sand.
- Set 2 cups of the crumble mixture aside. Pour the remaining into the prepared pan and flatten down to form an even crust.
- Mix all of the cranberry filling ingredients together. Spread over the crust. Sprinkle the remaining crumble mixture and sliced almonds all over the top.
- Bake for about 40-50 minutes or until the top is lightly browned. Allow to cool completely in the pan on a wire rack.
- Make the icing by whisking the icing ingredients together. Drizzle over cooled bars, then cut into squares.
- Cover and store leftover cranberry bars (with or without icing) at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Leave a Reply