Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 (9-in.) refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

There's something inherently soothing about a warm bowl of Chicken Pot Pie Soup. It captures all the comforting elements of the classic dish but in a cozy, spoonable form. Picture this: tender chicken simmered in a rich broth, loaded with fresh vegetables, and indulging in that creamy texture that makes every bite feel like a hug.

Chicken Pot Pie Soup is more than just a meal; it’s a nostalgic experience. Whether it’s a rainy day or you're simply seeking warmth after a long week, this delicious soup promises to brighten your spirit. The mix of seasoned chicken, hearty vegetables, and a touch of cream creates a flavor profile that feels both familiar and new.

Say goodbye to complicated pies and hello to easy comfort! Plus, the addition of delicious cheddar crust dippers takes this soup to a whole new level. For those hectic nights, this dish can be whipped up in under an hour, making it a perfect recipe for busy young professionals.

If you’re looking for a dish that brings together simplicity and taste, look no further. Dive into this rich, creamy soup, and share it with friends or family—it's a recipe that’s sure to keep everyone coming back for more.

Ingredients for Chicken Pot Pie Soup

Making a delightful Chicken Pot Pie Soup is all about choosing the right ingredients. Here's a breakdown of what you'll need to create a warm and comforting bowl of this classic dish.

Essential ingredients for the soup base

To craft the perfect soup base, gather the following essentials:

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric for that subtle warmth
Kosher salt and black pepper, to taste
¼ cup all-purpose flour for thickening
6 cups chicken broth
3 cups shredded rotisserie chicken for convenience
¼ cup chopped fresh parsley to garnish

These ingredients create a rich and savory foundation for your Chicken Pot Pie Soup, making each spoonful a cozy experience.

Cheddar crust dippers ingredients

To take your soup to the next level, you'll want some cheesy dippers. Here’s what you’ll need:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

These cheddar crust dippers add a deliciously crunchy texture and cheesy flavor that pairs perfectly with the soup. You’ll feel like a chef in no time! If you're looking for more ideas, check out this guide on making your own pie crust for an even more homemade touch.

With these carefully selected ingredients, your Chicken Pot Pie Soup will definitely be a hit at your next dinner!

Step-by-Step Preparation of Chicken Pot Pie Soup

If you're looking for a cozy, comforting dish to warm you up, Chicken Pot Pie Soup is a fantastic option! The best part? It’s quick and straightforward to prepare, perfect for busy weeknights. Let's dive into the preparation step by step!

Gather and Prep Your Ingredients

Before you start cooking, it’s essential to have all your ingredients ready. This not only makes the cooking process easier but also more enjoyable. Here’s what you’ll need:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley
4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Having everything chopped and measured will streamline the process. You can also check out this article on the importance of ingredient prep for some extra motivation!

Make Cheddar Crust Dippers

While your soup is simmering, you can whip up some delicious cheddar crust dippers. Preheat your oven to 375°F and prepare two sheet pans with parchment paper.

Unroll a pie crust on each prepared sheet pan.
Sprinkle the crusts with grated cheddar cheese and fresh parsley. Lightly press everything in to stick.
Bake until the edges turn golden brown and the cheese is bubbling, about 12 to 14 minutes.

Set these aside to cool—trust me, they add a delightful crunchy texture to your soup!

Sauté the Vegetables

In a large pot, melt 4 tablespoons of salted butter over medium heat. Time to bring those veggies to life!

Add your finely diced celery, carrots, and onions to the pot.
Stir in chopped thyme and season with a pinch of turmeric, salt, and black pepper.

Cook until they begin to soften, around 3 to 4 minutes. The aromas will fill your kitchen and make your mouth water!

Create the Soup Base

Next, sprinkle ¼ cup of flour over the sautéed vegetables, stirring until it’s well combined. This mixture will create a lovely base for your soup.

Slowly pour in 6 cups of chicken broth while stirring continuously.
Let it come to a gentle boil, allowing the soup to thicken slightly.

Incorporate the Chicken and Finish the Soup

Now, it’s time to add the star of our dish: the shredded rotisserie chicken.

Mix in 3 cups of shredded chicken and your ¼ cup fresh parsley.
Finally, pour in ½ cup of heavy cream for that extra richness.

Give it a good stir, taste, and adjust seasonings as needed.

Serve your Chicken Pot Pie Soup in bowls, breaking the crust dippers into larger pieces for added crunch on the side. Enjoy the warmth and comfort that this classic brings, right in a bowl!

Now who’s ready to dig into this delicious dish? It’s bound to become a favorite!

Variations on Chicken Pot Pie Soup

Creamy Variations

If you love creamy textures, consider adding a touch of heavy cream or coconut milk to elevate your Chicken Pot Pie Soup. For a cheesy twist, stir in some grated Parmesan or gouda at the end for extra richness. You can also blend part of the soup for a thicker consistency and garnish with a splash of cream for a gourmet touch.

Healthy Substitutions

Making your Chicken Pot Pie Soup a bit healthier is easy! Swap out the heavy cream for Greek yogurt or use cauliflower puree for that creamy texture minus the calories. Boost the fiber content by substituting some of the chicken with chickpeas or lentils. Fresh veggies like spinach or kale can also be tossed in for additional nutrients.

Exploring different variations allows you to create a version of this classic that fits your tastes and dietary preferences. If you're looking for more ideas on how to mix it up, check out nutritious tips on EatingWell.

Cooking Tips and Notes for Chicken Pot Pie Soup

How to Enhance Flavors

To elevate your Chicken Pot Pie Soup, consider adding a touch of garlic and a sprinkle of nutmeg for warmth and depth. Fresh herbs like rosemary or dill can also brighten the flavors. If you have access to lemon zest, a squeeze of fresh lemon juice just before serving can really make the soup pop. Don't forget to taste and adjust the seasoning—it's the key to perfection!

Recommended Shortcuts

Short on time? Use a rotisserie chicken for effortless protein! Pre-chopped vegetable mixes can save you prep time. If you're in a rush, substitute the homemade crust dippers with store-bought crackers for a quick alternative. You might also enjoy adding frozen mixed veggies for even more convenience. For a detailed option on quick meals, check out this article on meal prepping. Happy cooking!

Serving Suggestions for Chicken Pot Pie Soup

Pairing Ideas for a Complete Meal

Enhance your Chicken Pot Pie Soup experience by pairing it with fresh, crusty bread or a side salad loaded with seasonal greens. A light vinaigrette complements the rich flavors of the soup beautifully. For a fun twist, serve it with homemade cheddar crust dippers to mirror the classic pot pie taste. Make sure to include a fruity dessert afterward—perhaps a berry crumble or apple tart—to balance the comforting warmth of the soup.

Presentation Tips

When serving Chicken Pot Pie Soup, consider using wide, shallow bowls to showcase the chunky ingredients. Garnish with a sprinkle of fresh parsley for a pop of color and an extra touch of flavor. For an inviting touch, place the cheddar crust dippers on a rustic wooden board for guests to help themselves. This creates a relaxed atmosphere, perfect for enjoying a hearty meal together.

For more serving ideas, check out this source.

Time Breakdown for Chicken Pot Pie Soup

Preparation time
Getting everything ready for your Chicken Pot Pie Soup is a breeze! Grab your ingredients and spend about 15 minutes chopping veggies and measuring out the essentials.

Cooking time
Once you're prepped, it’s time to bring your soup to life. The cooking will take about 20 minutes, allowing your ingredients to meld and the flavors to shine.

Total time
In no time at all, you'll have a delicious meal ready! The total time for this hearty recipe is just 35 minutes from prep to serving. Perfect for a cozy weeknight dinner!

If you want to dive deeper into the world of soups, check out resources like The Soup Whisperer for tips and tricks!

Nutritional Facts for Chicken Pot Pie Soup

Calories per serving

A comforting bowl of Chicken Pot Pie Soup typically contains around 300-400 calories per serving, depending on the ingredients and portion size. It’s a perfect balance of indulgent flavor and manageable calories, making it a satisfying choice for any meal.

Protein content

With rotisserie chicken as a primary ingredient, this soup packs a solid 25 grams of protein per serving. This helps keep you feeling full and supports muscle health, making it a great option for a post-workout meal or a hearty family dinner.

Key nutrients

The Chicken Pot Pie Soup is not just delicious; it's also rich in essential nutrients. Key highlights include:

Vitamin A from the carrots, promoting good vision.
Calcium from the cheese, benefiting your bone health.
Fiber from the vegetables, aiding digestion.

Incorporating Chicken Pot Pie Soup into your meals is a nutritious way to enjoy comfort food. For more insights on healthy eating, check out resources from the American Heart Association.

FAQ about Chicken Pot Pie Soup

Can I make this soup in advance?

Absolutely! Chicken Pot Pie Soup is a fantastic meal prep option. You can prepare it a day or two ahead of time, allowing the flavors to meld beautifully. Let it cool completely before storing it in an airtight container in the fridge. When you're ready to enjoy it, simply reheat it on the stove until warmed through.

What can I use instead of rotisserie chicken?

If you don’t have rotisserie chicken handy, fear not! You can easily use leftover grilled chicken, shredded chicken breast, or even canned chicken as substitutes. For a vegetarian twist, consider using chickpeas or white beans to maintain that hearty texture.

How do I store leftovers?

To keep your Chicken Pot Pie Soup fresh, store leftovers in an airtight container in the fridge for up to three days. If you'd like to keep it longer, consider freezing the soup (without dippers) for up to three months. Just be sure to thaw it in the fridge before reheating. Enjoy that comfort in a bowl whenever you crave it! For more tips on storage, check out the guidelines from FoodSafety.gov.

Conclusion on Chicken Pot Pie Soup

In summary, Chicken Pot Pie Soup offers a delightful blend of savory flavors and a creamy texture that reimagines a classic comfort food. Perfect for cozy gatherings or quick weeknight dinners, this recipe is both easy to make and satisfying. Give it a try—you won’t regret it!