Introduction to Chicken Pot Pie Soup
The Comfort Food You Didn’t Know You Needed
Imagine a dish that brings the warmth and nostalgia of a classic chicken pot pie but in a cozy, slurpable form. Enter chicken pot pie soup—a wonderful twist on a beloved favorite that will make you rethink how you enjoy this comfort food classic. With its creamy broth, tender chicken, and an array of veggies, this soup captivates your taste buds and wraps you in a warm hug on chilly days.
This hearty soup is not just about filling your stomach; it’s about reconnecting with those heartwarming moments spent around the dinner table. Featuring ingredients like celery, carrots, and herbs, it offers both flavor and nutrition. You can whip up a batch in about 35 minutes, making it perfect for a weeknight dinner when you’re craving something satisfying yet simple.
Consider pairing your chicken pot pie soup with cheddar crust dippers for that authentic pie experience. It adds a delightful crunch and cheesy zing. Plus, it's an excellent way to use up rotisserie chicken, minimizing waste and maximizing flavor. If you’re seeking further inspiration, check out this expert guide on the benefits of homemade soups for more enticing details on why soup should be in your regular meal rotation!
Ingredients for Chicken Pot Pie Soup
Creating a warm and inviting bowl of chicken pot pie soup starts with some essential ingredients. Here's what you'll need:
Essential ingredients for the soup
- 4 Tbsp. salted butter: This gives our soup a rich base.
- 3 stalks celery, finely diced: Adds crunch and flavor.
- 2 medium carrots, peeled and finely diced: Sweetness and color go a long way.
- 2 medium onions, finely diced: For that classic aromatic base.
- 2 tsp. chopped fresh thyme: A must-have for that comforting essence.
- Pinch of turmeric: This adds a hint of warmth and a lovely golden hue.
- Kosher salt and black pepper, to taste: Essential for seasoning.
- ¼ cup all-purpose flour: Helps thicken the soup perfectly.
- 6 cups chicken broth: The heart of the soup, providing depth.
- 3 cups shredded rotisserie chicken: For easy protein addition.
- ¼ cup chopped fresh parsley: Freshness at the end brings it all together.
- ½ cup heavy cream: For that luscious, creamy finish.
Ingredients for cheddar crust dippers
Alongside the soup, you can prepare delightful cheddar crust dippers:
- 2 (9-in.) refrigerated pie crusts: The foundation for your dippers.
- 1 cup grated cheddar cheese (about 4 oz.): Because who doesn't love cheese?
- 2 Tbsp. chopped fresh parsley: Adds a pop of color and herbaceous flavor.
These simple yet flavorful ingredients transform a classic dish into an unforgettable comfort food experience. Ready to dive in? Check out more tips on using fresh herbs in cooking here and enjoy your culinary adventure!
Preparing Chicken Pot Pie Soup
Making chicken pot pie soup is an exciting way to bring a comforting favorite to your table. Let’s break down the preparation into simple steps that will have you enjoying this delicious dish in no time!
Gather Your Ingredients
Before diving in, it’s crucial to have all your ingredients ready. Here’s what you’ll need:
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Cheddar Crust Dippers
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2 (9-in.) refrigerated pie crusts
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1 cup grated cheddar cheese (about 4 oz.)
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2 Tbsp. chopped fresh parsley
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Soup
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4 Tbsp. salted butter
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3 stalks celery, finely diced
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2 medium carrots, peeled and finely diced
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2 medium onions, finely diced
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2 tsp. chopped fresh thyme
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Pinch of turmeric
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Kosher salt and black pepper, to taste
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¼ cup all-purpose flour
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6 cups chicken broth
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3 cups shredded rotisserie chicken
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¼ cup chopped fresh parsley
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½ cup heavy cream
Having everything prepped and handy makes the cooking process smoother and more enjoyable!
Preheat and Prepare Your Crust Dippers
Let’s add a little crunch to our chicken pot pie soup with these amazing cheddar crust dippers. Preheat your oven to 375°F. Line two sheet pans with parchment paper to make cleanup easier. Unroll a pie crust on each prepared sheet.
Now, sprinkle each crust with the grated cheddar cheese and chopped parsley. Gently press the toppings down to ensure they stick. Bake in the oven until the edges are golden brown, and the cheese is bubbling and delightful—about 12 to 14 minutes should do the trick. Once done, set them aside to cool and get ready for the soup.
Sauté the Veggies and Spices
Melt the salted butter in a large pot over medium heat. Add your finely diced celery, carrots, onions, and chopped thyme into the pot. Season with a pinch of turmeric, salt, and pepper. Sauté your vegetables until they start to soften—this usually takes about 3 to 4 minutes. This step sets a delicious base for your chicken pot pie soup, enhancing its flavors.
Thicken the Soup Base
To create that creamy texture we all love, sprinkle the flour over the sautéed veggies. Stir everything together and allow it to cook for about 1 to 2 minutes. This step removes the raw taste of the flour and ensures a rich consistency. Gradually pour in your chicken broth while stirring continuously to avoid lumps.
Combine All Ingredients and Let It Simmer
Add the shredded rotisserie chicken and additional chopped parsley to the pot. Let your soup come to a gentle boil and watch as it thickens slightly. After a good simmer, stir in the heavy cream for that luscious finish. At this stage, it’s a good idea to taste and adjust your seasoning.
Once it’s simmered long enough to meld those wonderful flavors together, ladle the warm soup into bowls and serve it with your cheesy crust dippers on the side. Enjoy the warmth and comfort of this delightful twist on a classic recipe!
Thinking about pairing this hearty dish with a side salad or some crusty bread? Check out more delicious ideas here.
Variations of Chicken Pot Pie Soup
Creamy Mushroom Chicken Pot Pie Soup
If you're a fan of earthy flavors, try a creamy mushroom chicken pot pie soup. Simply sauté sliced mushrooms along with your vegetables for an added depth of flavor. The mushrooms bring a delightful umami twist, creating a rich texture that complements the classic chicken base. You can also include a splash of chicken broth to help deglaze your pot, capturing all those tasty bits stuck to the bottom!
Chicken Pot Pie Soup with Turkey Bacon
Looking to add a bit of crunch? Incorporate turkey bacon into your chicken pot pie soup for a smoky flavor. Just crisp it up in the pot before adding your veggies. The turkey bacon will infuse the soup with a savory goodness, making every spoonful satisfying. For more ideas on enhancing your soup, you might check out sources like Food Network for creative variations.
These easy swaps can transform your chicken pot pie soup into something uniquely yours, making it even more enjoyable!
Cooking Tips for Chicken Pot Pie Soup
Tips for a creamy texture
To achieve a lusciously creamy texture in your chicken pot pie soup, consider using heavy cream instead of milk. Heavy cream adds richness that elevates the overall flavor. As you stir in the cream, make sure it’s warmed slightly to avoid curdling. A secret trick? Blend a small portion of the soup in a blender, then return it to the pot. This creates a thicker base while keeping some hearty chunks intact. For an extra velvety finish, add a touch of cream cheese when you're simmering the soup.
Why fresh herbs make a difference
Using fresh herbs like thyme and parsley not only enhances the flavor of your chicken pot pie soup but also adds vibrant color and freshness. Fresh herbs have a more potent flavor compared to dried herbs, giving your soup that authentic, homemade feel. Don’t be shy! Chop up a little extra and sprinkle it on top when serving for a beautiful presentation and a burst of fresh flavor. You can find great resources on herb usage and benefits on The Spruce Eats.
Serving suggestions for Chicken Pot Pie Soup
Ideas for garnishing your soup
Elevate your chicken pot pie soup with quick and easy garnishes that pack a flavor punch! Consider adding:
- Fresh herbs like chopped parsley or chives for a pop of color.
- A drizzle of heavy cream for extra richness.
- A sprinkle of black pepper to enhance its flavors.
- Crusty breadsticks or biscuits alongside for a rustic touch.
These simple garnishes not only amp up your soup's presentation but also add an inviting aroma, making every bowl feel like a warm hug.
Best sides to accompany your soup
Pair your delicious chicken pot pie soup with complimentary sides that round out the meal beautifully:
- Cheddar crust dippers: These enhance the pie-like experience with a cheesy crunch.
- Simple green salad: The freshness of greens will provide a nice contrast to your hearty soup.
- Crispy roasted potatoes: Their texture and flavor will capture that comforting essence.
- Grilled cheese sandwiches: A childhood favorite that complements any soup effortlessly.
By mixing and matching these sides, you’ll create a delightful dining experience that keeps everyone coming back for more! If you're looking for further inspiration, check out this guide on soup pairings for more ideas.
Time Breakdown for Chicken Pot Pie Soup
Preparation Time
Getting everything ready for your chicken pot pie soup is a breeze! You’ll need about 15 minutes to chop the vegetables and gather your ingredients. It’s a great time to crank up your favorite playlist and enjoy the process.
Cooking Time
Once your ingredients are prepped, the actual cooking time for this comforting soup takes around 20 minutes. Watching the magic happen as the broth thickens and the flavors meld together is half the fun!
Total Time
Altogether, you’re looking at a total time of 35 minutes from start to finish. In less than an hour, you can have a warm, hearty bowl of chicken pot pie soup ready to serve. Perfect for a weeknight dinner when you need something satisfying without too much fuss.
For more delicious recipes and cooking tips, consider checking out The Pioneer Woman, where you'll find other comforting favorites to delight your taste buds!
Nutritional Facts for Chicken Pot Pie Soup
Understanding the nutritional profile of your favorite dishes can help balance your diet while enjoying comfort foods. Here’s a quick look at the benefits of our delicious Chicken Pot Pie Soup:
Calories
A hearty serving of chicken pot pie soup typically contains around 350 to 400 calories, making it a hearty option without overindulging.
Protein
With the inclusion of shredded rotisserie chicken and cream, this soup packs a protein punch, offering about 20 to 25 grams per serving. It’s a great way to fuel your day!
Sodium
While this comforting dish has a delicious flavor, it also has a sodium content roughly between 800 to 1,000 milligrams. To manage sodium intake, consider using low-sodium broth for a healthier twist.
For more nutritional insights, you can visit resources such as ChooseMyPlate.gov for personalized dietary guidance.
By keeping track of what you eat, you can indulge in meals like this chicken pot pie soup while still staying on top of your health goals. Enjoy every spoonful!
FAQs about Chicken Pot Pie Soup
Can I make this soup in advance?
Absolutely! One of the great features of chicken pot pie soup is that it can be prepared ahead of time. Just cook the soup, and allow it to cool completely before storing it in an airtight container. It will stay fresh in the fridge for about three days. For best results, reheat it gently on the stove and add a splash of broth to restore its creamy texture.
What can I substitute for heavy cream?
If you're looking for alternatives to heavy cream, consider using half-and-half or a blend of milk and cornstarch for a lighter option. Coconut milk can also work well if you're after a dairy-free choice, adding a slight sweetness that complements the chicken pot pie soup perfectly.
Is this recipe freezer-friendly?
Yes! This soup freezes beautifully. Just make sure to cool it thoroughly, then store it in airtight containers. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove for a comforting meal anytime.
For further insights on meal prep and freezing soups, check out general cooking advice from resources like Serious Eats for expert tips!
Conclusion on Chicken Pot Pie Soup
A satisfying meal for any day of the week
In closing, chicken pot pie soup is a delightful twist on a classic that brings warmth and comfort to your dining table. Packed with flavor and nutrients, it’s perfect for weeknight dinners or cozy weekends. Try it with the cheesy crust dippers for an added treat!
For more comforting recipes, check out The Pioneer Woman for inspiration!
Chicken Pot Pie Soup
Equipment
- large pot
- sheet pans
Ingredients
CHEDDAR CRUST DIPPERS
- 2 9-in. refrigerated pie crusts
- 1 cup grated cheddar cheese (about 4 oz.)
- 2 Tbsp. chopped fresh parsley
SOUP
- 4 Tbsp. salted butter
- 3 stalks celery finely diced
- 2 medium carrots peeled and finely diced
- 2 medium onions finely diced
- 2 tsp. chopped fresh thyme
- 1 pinch turmeric
- Kosher salt and black pepper to taste
- ¼ cup all-purpose flour
- ½ cup white wine
- 6 cups chicken broth
- 3 cups shredded rotisserie chicken
- ¼ cup chopped fresh parsley
- ½ cup heavy cream
Instructions
Cheddar Crust Dippers
- Preheat the oven to 375°F. Line 2 sheet pans with parchment paper.
- Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with the cheese and parsley, lightly pressing everything in to adhere.
- Bake until the edges turn golden, the cheese is bubbling, and the crust is baked through, 12 to 14 minutes. Set aside to cool.
Soup
- Melt the butter in a large pot over medium heat.
- Add the celery, carrots, onion, and thyme. Season with turmeric and a good pinch of salt and pepper. Stir and cook until the vegetables begin to soften, 3 to 4 minutes.
- Sprinkle the flour over the vegetables, and stir until combined, letting the flour cook for 1 to 2 minutes.
- While stirring, slowly pour in the wine and chicken broth. Add the chicken and parsley.
- Let the soup come to a boil and thicken slightly. Stir in the cream, and taste. Adjust seasonings as needed.
- Serve the soup in bowls, breaking the crusts into large pieces to serve on the side.
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