Introduction to Award Winning Cheeseburger Soup
When you're in the mood for a meal that warms both the heart and soul, look no further than award winning cheeseburger soup. This delicious concoction brings together the comforting flavors of a classic cheeseburger in a creamy soup form, making it an unbeatable choice for chilly evenings or busy weeknights.
What makes cheeseburger soup a cozy meal choice?
Imagine savoring a bowl of thick, hearty soup filled with tender ground beef, fresh vegetables, and gooey cheese—all simmered together for a satisfying experience. It's not only filling but is also brimming with nutrients, thanks to its colorful array of ingredients like shredded carrots, diced celery, and potatoes.
The magic of this soup lies in its versatility and ease of preparation. In just 45 minutes, you can whip up a comforting dish that serves six people, perfect for weeknight dinners or gatherings with friends. Why not dive into this delightful recipe that has captured the hearts of many, including myself? If you're looking to impress your guests or simply enjoy a cozy night in, this award winning cheeseburger soup is your go-to comfort food recipe. For more delicious soup ideas, check out National Soup Month.
Ingredients for Award Winning Cheeseburger Soup
Essential ingredients for a hearty soup
To create your award winning cheeseburger soup, you'll need the following essential ingredients that come together for a rich and satisfying dish:
- 1 pound ground beef: A lean option is preferable for a healthier choice.
- ¾ cup chopped onion: Adds depth and sweetness.
- ¾ cup shredded carrots: For a touch of sweetness and color.
- ¾ cup diced celery: Brings a nice crunch.
- 4 cups peeled and diced potatoes: The heartiness of your soup!
- 2 cups cheese: Choose either Velveeta for creaminess or shredded cheddar for a sharp taste.
- 1 ½ cups milk: For that creamy texture.
- ¼ cup sour cream: Adds richness and a slight tang.
Optional ingredients for personalization
Feel free to add your own twist with these optional ingredients:
- Turkey bacon: For a smoky flavor without the extra calories.
- Spices: A pinch of cayenne or paprika can heat things up.
- Vegetables: Consider throwing in some peas or green beans for extra nutrition.
Personalizing your soup can make it more exciting and tailored to your taste! Not only does it allow you to get creative, but it also lets you cater to dietary preferences or leftovers you have on hand. Remember, cooking is about enjoying the process and experimenting. For even more ideas, check out resources like The Kitchn or Cooking Light.
Preparing Award Winning Cheeseburger Soup
Creating an award winning cheeseburger soup is not only about following a recipe; it’s about bringing warmth and flavor to your kitchen. Let’s dive into this comforting dish in simple steps.
Cooking the Ground Beef
First, grab a large saucepan and brown 1 pound of ground beef over medium heat. This usually takes about 5-7 minutes. Make sure to break the meat up as it cooks for even browning. Once it’s browned, drain off any excess fat. This step not only enhances the flavor but also keeps your soup from being too greasy. Set the beef aside while you work on the aromatic veggies.
Sautéing the Vegetables
In the same saucepan, add 1 tablespoon of butter along with ¾ cup of chopped onion, ¾ cup of shredded carrots, and ¾ cup of diced celery. Sprinkle in 1 teaspoon each of dried basil and parsley flakes. Cook these until they’re tender—about 5 minutes. The scents wafting through your kitchen at this point will have you excited about the deliciousness to come. If you want some tips on selecting the best vegetables, check out this vegetable buying guide.
Combining Broth and Potatoes
After the veggies are tender, bring back the cooked ground beef and stir in 3 cups of chicken broth plus 4 cups of peeled and diced potatoes. Increase the heat until it reaches a boil, then cover and reduce the heat. Let it simmer for about 10-12 minutes or until the potatoes are fork-tender. This step creates the base of your award winning cheeseburger soup, making it hearty and filling.
Making the Creamy Roux
While your broth and potatoes are simmering, melt the remaining 3 tablespoons of butter in a small skillet. Add ¼ cup of all-purpose flour, stirring constantly for 3-5 minutes until it’s bubbly and golden. This roux is what gives your soup that rich, creamy texture. Once it's ready, add it to the soup and let it boil for an additional 2 minutes, stirring frequently to incorporate everything nicely.
Adding Cheese and Finishing Touches
Now comes the best part—adding cheese! Stir in 2 cups of cubed Velveeta or shredded cheddar, along with 1 ½ cups of milk. Season with ¾ teaspoon salt and a pinch of pepper. Cook until the cheese melts completely, and then remove from heat. To finish, blend in ¼ cup of sour cream, which adds a creamy tanginess. Your award winning cheeseburger soup is almost ready to be served!
As you ladle this delightful soup into bowls, consider topping it with a sprinkle of crispy turkey bacon or chopped green onions for extra flair. Enjoy your masterpiece, and don’t forget to share this recipe with friends who will appreciate a comforting bowl of cheeseburger goodness!
Variations on Award Winning Cheeseburger Soup
Cheeseburger Soup with Turkey Bacon
Switching things up with turkey bacon gives your award winning cheeseburger soup a lighter twist! Simply substitute the traditional bacon for turkey bacon, and you’ll retain that smoky flavor without the extra fat. The turkey bacon adds a unique flavor profile that complements the creamy cheese and potatoes beautifully. Simply crispy fry the turkey bacon, crumble it, and mix it into the soup right before serving. Trust me, your taste buds will thank you!
Vegetarian Cheeseburger Soup Options
For those wanting a meatless version, there are plenty of ways to make a vegetarian upgrade to this hearty soup! Instead of beef, try using lentils or veggie crumbles. Swap chicken broth with vegetable broth and incorporate extra veggies like bell peppers and mushrooms for added texture and flavor. With a sprinkle of nutritional yeast, you can mimic that cheesy goodness without dairy. You’ll be amazed at how satisfying a veggie-packed bowl of cheeseburger soup can be!
Cooking tips and notes for Award Winning Cheeseburger Soup
Best practices for storing leftovers
To keep your award winning cheeseburger soup fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you're preparing for later enjoyment, consider freezing it! Portion the soup into freezer-safe containers, and it will retain its delightful flavors for up to three months. When reheating, add a splash of milk or broth to maintain that creamy texture.
How to make the soup spicier
Looking to kick up the heat in your cheeseburger soup? Simple additions can work wonders! Consider mixing in a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce. For an extra flavor boost, toss in some chopped jalapeños or diced red peppers during cooking. This way, you'll create a deliciously warming bowl that's perfect for those chilly evenings. For more tips, check out Spicy Food Lovers.
Serving Suggestions for Award Winning Cheeseburger Soup
What to Serve Alongside the Soup
Pair your award winning cheeseburger soup with a few delicious accompaniments for a complete meal. Here are some great options to consider:
- Crusty Bread or Rolls: Freshly baked bread helps soak up that creamy goodness and adds a lovely texture.
- Simple Salad: A light garden salad with a tangy vinaigrette balances the hearty soup.
- Turkey Bacon Bits: Sprinkle these on top for added crunch and flavor; a great way to bring in that classic bacon taste without the extra fat.
Garnishes that Enhance Flavor
Don’t forget the finishing touches! Adding garnishes can elevate your soup experience:
- Shredded Cheddar Cheese: A sprinkle on top brings out that cheesy flavor and visual appeal.
- Chopped Green Onions: These add a fresh crunch and a pop of color.
- Sour Cream: A dollop of this can add creaminess and a slight tang to every spoonful.
Feel free to get creative! Add your own twist to the soup experience. For more tips on garnishing soups, check out this guide for ideas!
Time Breakdown for Award Winning Cheeseburger Soup
Preparation Time
Getting ready to whip up your award winning cheeseburger soup is a breeze, taking just 15 minutes. Take this time to chop your veggies and gather your ingredients for a smooth cooking experience.
Cooking Time
Once you’re prepped, you’ll want to dedicate 30 minutes to cooking. This includes browning the beef, simmering the potatoes, and combining everything into creamy perfection.
Total Time
In just 45 minutes, you can bring this hearty soup from concept to table. Perfect for a cozy dinner or a gathering with friends, this quick preparation will delight everyone!
For more kitchen tips, check out Serious Eats for their cooking guides to make your meal prep even easier.
Nutritional Facts for Award Winning Cheeseburger Soup
Calories per serving
Each serving of this award winning cheeseburger soup contains approximately 581 calories. While that might sound indulgent, the hearty ingredients make it a fulfilling option for dinner or a cozy lunch.
Key nutrients
This soup isn’t only delicious; it’s packed with essential nutrients:
- Protein: 38g - Perfect for muscle maintenance and repair.
- Carbohydrates: 45g - Fuel for your day!
- Fat: 28g, with Saturated Fat: 16g - Enjoy in moderation; it adds to the creamy texture.
- Vitamins: High in Vitamin A (3903 IU) and Vitamin C (31mg) from veggies like carrots and celery, boosting your immune health.
- Calcium: 590mg - Essential for strong bones and teeth.
If you’re looking for nourishing comfort food, award winning cheeseburger soup is a satisfying choice that blends taste and nutrition seamlessly. For more details on the benefits of these ingredients, feel free to explore Healthline's nutrition articles!
FAQs about Award Winning Cheeseburger Soup
Can I make this soup in a slow cooker?
Absolutely! Making your award winning cheeseburger soup in a slow cooker is a great option for a hands-off meal. Simply brown the ground beef, then toss it into the slow cooker along with the remaining ingredients. Set your cooker on low for 6-8 hours or high for about 3-4 hours. The flavors will meld beautifully, and you'll come home to a delicious, warm soup!
What are good substitutes for Velveeta cheese?
If you're looking to switch things up or use an alternative, shredded cheddar is a fantastic choice. Other options include cream cheese or a combination of both cheddar and cream cheese for a creamy texture. You can also look for block cheeses to cut down on processing.
How can I make the soup healthier?
There are plenty of ways to lighten up this cheeseburger soup. Try using lean ground turkey for a healthier protein, and add more vegetables like kale or spinach for extra nutrients. You can also replace some of the cream with almond or oat milk for a lower-calorie option.
Feel free to experiment and find what works best for you! If you're interested in diving deeper into cooking healthier, check out recent articles on healthy eating from sources like Healthline for more tips!
Conclusion on Award Winning Cheeseburger Soup
This award winning cheeseburger soup brings comfort and flavor to your dinner table, making it a must-try for busy weeknights. With its creamy texture and hearty ingredients, it’s a dish your friends and family will love. Don't miss out on this delicious staple—give it a go today!
Award Winning Cheeseburger Soup
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
Meat
- 1 pound ground beef
Vegetables
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 4 cups peeled and diced potatoes
Herbs and Spices
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
Dairy
- 2 cups Velveeta processed cheese cubed or shredded cheddar cheese
- 1 ½ cups milk
- ¼ cup sour cream
Fats
- 4 tablespoons butter divided
Liquid
- 3 cups chicken broth
Thickener
- ¼ cup all-purpose flour
Instructions
Cooking Steps
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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