Introduction to One-Pot Macaroni Cheeseburger Soup
Cooking can feel like a chore, especially for young professionals juggling busy work schedules and social lives. Enter one-pot cooking—a lifesaver that simplifies meal prep without sacrificing flavor. With our One-Pot Macaroni Cheeseburger Soup, you can whip up a delicious, hearty meal in just 30 minutes, using minimal kitchenware. Who doesn’t love that?
One-pot meals are appealing for several reasons:
- Saves Time: With everything cooked together in one pot, you can spend less time cleaning up and more time enjoying your meal or relaxing after a long day.
- Effortless Meals: The simplicity of throwing ingredients into a pot means you can experiment with different flavors without complicated techniques.
- Delicious and Satisfying: This soup combines the nostalgic flavors of a cheeseburger with the comforting warmth of macaroni and cheese, making it a hit for dinner or lunch.
Whether you’re looking to impress friends or simply enjoy a cozy night in, this one-pot wonder offers a complete meal that will warm your soul. Plus, it’s packed with savory ingredients that don’t shy away from taste, proving that comfort food doesn't have to be complicated! Check out our full recipe below to get started!
Ingredients for One-Pot Macaroni Cheeseburger Soup
Essential ingredients to make a hearty soup
Creating a comforting bowl of One-Pot Macaroni Cheeseburger Soup doesn’t require much but the right ingredients! Here’s what you’ll need for a full-bodied experience:
- Ground beef: The star protein that adds richness and depth.
- Butter: For sautéing all those aromatic vegetables.
- Vegetables: Diced onions, carrots, and celery bring flavor and nutrition.
- Garlic: Fresh minced garlic elevates the flavor profile.
- Flour: Acts as a thickening agent.
- Chicken broth: Forms the base of your soup, making it warm and hearty.
- Uncooked macaroni: The perfect pasta to soak up all that cheesy goodness.
- Heavy cream: For an extra creamy finish.
- Sharp cheddar cheese: Freshly shredded for that gooey texture and rich flavor.
Optional ingredients for flavor variations
Want to mix things up? Here are some optional ingredients that can take the One-Pot Macaroni Cheeseburger Soup to the next level:
- White balsamic vinegar: Just a splash enhances the flavor remarkably.
- Herbs: Fresh or dried herbs like oregano and thyme can add more depth.
- Spices: Consider a pinch of paprika or chili powder for a kick.
- Add-ins: Feel free to toss in some chopped turkey bacon or chicken ham for added protein and flavor.
Experimenting with these ingredients can turn a classic recipe into your new family favorite!
Preparing One-Pot Macaroni Cheeseburger Soup
Making One-Pot Macaroni Cheeseburger Soup is a delightful culinary adventure that packs comfort and flavor in one pot. This step-by-step guide will walk you through the process, ensuring a delicious result you and your loved ones will savor.
Gather All Your Ingredients
Before you dive into the cooking process, it’s essential to have all your ingredients on hand. Here's what you’ll need:
- 1 lb ground beef
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves minced garlic
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz sharp cheddar cheese, shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt and fresh cracked pepper
- Croutons made from sesame seed buns (optional garnish)
Having everything prepped will not only make your cooking experience smoother but also make sure you won’t miss anything along the way.
Sauté the Beef and Aromatic Veggies
Start by heating a large pot over medium heat and adding your ground beef, oregano, thyme, and a pinch of salt and pepper. Sauté until the beef is browned and cooked through, which should take about 5-7 minutes. Remove the beef from the pot and set it aside for later; this makes room to build your soup's flavor base.
Next, in the same pot, melt the butter and toss in the diced onions, sliced carrots, and celery. These aromatic veggies will create the backbone of your soup, so give them about 10 minutes to become tender and fragrant. Don’t forget to stir occasionally!
Create the Base with Flour and Broth
Once the veggies are soft, it’s time to add the minced garlic, remaining oregano and thyme, and the flour. This mixture will thicken your soup and create a rich texture. Cook for about a minute, stirring frequently until everything is well combined. Then add a splash of chicken broth to deglaze the pot, scraping up all those delicious browned bits from the bottom—trust me, that’s flavor you don’t want to miss!
Cook the Macaroni to Perfection
Now, stir in the rest of the chicken broth along with the elbow macaroni. Bring the mixture to a simmer and let it cook on low heat for about 5-7 minutes, stirring occasionally. You’ll want the pasta to be al dente, so keep a close eye on it!
Stir in the Cream and Cheese
Once your macaroni is cooked just right, it's time for the finishing touches. Remove the pot from heat, and stir in the heavy cream and shredded sharp cheddar cheese, letting it melt into the hot soup for that ultimate cheesiness. Adding a splash of white balsamic vinegar gives it a little zing that balances all the comforting flavors.
Final Touches and Serve
Lastly, reintroduce the cooked ground beef into the pot, warming it through. Taste your One-Pot Macaroni Cheeseburger Soup and don’t hesitate to adjust the seasoning with salt and pepper to your liking. Serve it hot, garnished with croutons and your favorite fresh herbs for a memorable meal that is sure to impress!
This easy, homemade soup captures the essence of a cheeseburger in a delightful new form that fits perfectly as a weekday dinner or a laid-back weekend treat. Enjoy!
Variations on One-Pot Macaroni Cheeseburger Soup
Add Turkey Bacon for Extra Flavor
Elevate your One-Pot Macaroni Cheeseburger Soup by adding crispy turkey bacon. It introduces a smoky, savory element that complements the creamy soup beautifully. To achieve that perfect crunch, cook the turkey bacon in the pot before adding the ground beef. The rendered fat will enhance the overall flavor profile, making it even more delicious!
Substitute Ground Turkey for a Leaner Option
For those aiming for a healthier twist, consider swapping out the ground beef for ground turkey. This leaner alternative not only reduces calories but also provides a lighter texture. Plus, it absorbs the flavors of the soup remarkably well, ensuring your family won’t even know they’re eating healthier!
Explore Veggie-Packed Versions for a Healthier Twist
Want to sneak in more nutrients? Toss in some chopped vegetables like spinach, bell peppers, or even zucchini into your One-Pot Macaroni Cheeseburger Soup. These additions not only boost the soup's health benefits but also offer vibrant colors and a delightful texture. A friend of mine swears by adding kale, claiming it’s her secret to making the soup both hearty and wholesome!
Cooking tips and notes for One-Pot Macaroni Cheeseburger Soup
Importance of using fresh ingredients
When making One-Pot Macaroni Cheeseburger Soup, fresh ingredients can truly elevate your dish. Fresh produce like onions, carrots, and celery not only add vibrant flavor but also texture and nutrition. Opt for high-quality ground beef, and shred your own cheese to ensure it melts perfectly without clumping. Aim for organic or local ingredients whenever possible — they often have more flavor and are better for you!
Tips for handling leftovers
If you find yourself with extra soup, don’t worry! Store your One-Pot Macaroni Cheeseburger Soup in an airtight container in the fridge for up to three days. Before reheating, consider adding a splash more chicken broth or cream to bring back that creamy texture. This soup also freezes well! Pour it into freezer-safe containers, leaving some space for expansion, and enjoy it later for a quick and comforting meal.
Serving suggestions for One-Pot Macaroni Cheeseburger Soup
Garnish ideas for presentation
Make your One-Pot Macaroni Cheeseburger Soup visually appealing with simple garnishes. Top each bowl with a sprinkle of sliced green onions and a handful of shredded cheddar cheese. For an extra touch, consider adding a dollop of sour cream or a drizzle of hot sauce for those who love a kick! These toppings not only enhance the flavor but also give your soup a restaurant-quality look.
Perfect sides to complement the soup
Pair this comforting soup with buttery garlic bread or a crisp side salad for a complete meal. A simple garden salad with a light vinaigrette balances the rich flavors of the soup beautifully. If you’re in the mood for something heartier, warm quesadillas packed with cheese and veggies can elevate your dining experience. These sides are easy to prepare and make for a cozy, satisfying meal. Looking for great salad ideas? Check out this Fresh Salad Guide for inspiration!
Time Breakdown for One-Pot Macaroni Cheeseburger Soup
Preparation Time
The prep for this One-Pot Macaroni Cheeseburger Soup is a breeze—just about 10 minutes! This includes gathering your ingredients and chopping up those fresh veggies that bring flavor and nutrition to the table.
Cooking Time
Once you're set, the cooking process will take around 20 minutes. Everything cooks in one pot, making it perfect for those busy weeknights when you want a hearty meal without a lot of fuss!
Total Time
In total, you’ll spend just 30 minutes from start to finish. That’s right! In less than half an hour, you can enjoy a delicious, cheesy soup without the need for VELVEETA or other processed ingredients. Perfect for any family meal or cozy night in!
For more easy recipes, check out Midwest Foodie or discover kitchen tips at Serious Eats.
Nutritional Facts for One-Pot Macaroni Cheeseburger Soup
Calories per Serving
Each bowl of this One-Pot Macaroni Cheeseburger Soup is a hearty blend of flavors and comfort, coming in at approximately 465 calories. It’s an ideal meal for those busy weeknights when you want something satisfying without the fuss of multiple dishes.
Key Nutrients and Dietary Information
This delightful soup packs a nutritional punch with:
- Protein: 25.7 g
- Fat: 26.3 g
- Carbohydrates: 31.3 g, including 2.2 g of fiber
- Sugars: 4.3 g
- Sodium: 1175.7 mg, so keep an eye on your salt intake if you’re watching your sodium levels!
While this recipe provides essential nutrients, it is rich in fat and sodium, so you might consider pairing it with a fresh salad to round out your meal and increase your intake of vegetables. Plus, if you're looking for alternatives, you could swap some ingredients for lighter options—like using low-fat dairy or reducing the cheese amount—without sacrificing too much flavor.
This scrumptious soup checks a lot of boxes for your dietary needs, making it a crowd favorite that's perfect for both family dinners and quick lunches. Want to make it even more heart-healthy? Try incorporating ingredients like turkey bacon or load it up with more veggies.
To learn more about nutrition, check out resources from reputable sites like Nutritional Science or Healthline. Enjoy the deliciousness guilt-free!
FAQs about One-Pot Macaroni Cheeseburger Soup
Can I make this soup ahead of time?
Absolutely! The One-Pot Macaroni Cheeseburger Soup is perfect for meal prep. You can prepare it in advance, and it actually tastes even better the next day as the flavors meld. Just be sure to let it cool completely before storing it in an airtight container in the fridge for up to 3 days.
What are some good substitutes for ground beef?
If you're looking to switch things up or accommodate dietary preferences, try using ground turkey, chicken, or even a plant-based meat substitute. Each option will give a slightly different flavor profile, so pick what suits your palate or dietary needs best!
How do I store and reheat leftovers?
To store your leftovers, simply transfer the soup to an airtight container and keep it in the refrigerator. When you're ready for a cozy bowl again, just reheat it on the stovetop over medium heat, adding a splash of broth or cream to loosen it up if it thickens too much. Enjoy!
Conclusion on One-Pot Macaroni Cheeseburger Soup
In just 30 minutes, you can whip up a comforting bowl of One-Pot Macaroni Cheeseburger Soup that the whole family will enjoy. Packed with fresh ingredients and creamy goodness, this dish is perfect for a quick weeknight dinner. Plus, who doesn’t love one-pot meals? Give it a try!
One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!
Equipment
- large pot
- Baking sheet
- spatula
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 teaspoons dried oregano divided
- 2 teaspoons dried thyme divided
- 6 tablespoons butter
- 1 cup yellow onion diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic minced
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz sharp cheddar cheese shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt
- fresh cracked pepper
Croutons
- 4 pieces sesame seed buns diced into 1-inch pieces
- 2 tablespoons olive oil
Garnish
- sliced green onion for garnish
- shredded cheddar cheese for garnish
Instructions
Preparation
- Heat oven to 400 degrees. Place sesame seed bun cubes in a single layer on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat evenly. Bake for 10 minutes or until crispy on the outside.
- Heat a large pot over medium heat. Add ground beef, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and a couple pinches of salt and pepper. Brown the beef, crumbling with a spatula until cooked through. Remove from pan and set aside.
- Heat 6 tablespoons of butter in the same large pot over medium heat (no need to wipe it out or drain the grease).
- Add diced onion, sliced carrots, sliced celery, and a large pinch of salt and pepper. Cook, stirring occasionally for 10 minutes.
- Reduce heat to medium and add minced garlic, the remaining 1 teaspoon oregano, and the remaining 1 teaspoon thyme. Cook for another minute.
- Add flour and stir to coat veggies. Cook for one more minute, stirring frequently.
- Add a splash of chicken broth to deglaze the pot, scraping all the yummy bits off the bottom.
- Stir in the rest of the chicken broth and uncooked macaroni noodles along with another pinch of salt and pepper. Turn heat to medium-high, and bring to a simmer.
- Once it begins to simmer, turn the heat to low and simmer for 5-7 minutes until pasta is al dente. Stir occasionally to prevent noodles from sticking to the bottom of the pot.
- Remove soup from heat. Stir in heavy cream and shredded cheese.
- Add white balsamic vinegar. Add cooked ground beef back into the pot. Heat the soup over medium heat for a couple minutes until the beef is heated through. Season to taste with salt and pepper.
- Serve soup with sesame seed bun croutons and garnish with green onions and shredded cheddar cheese and enjoy!
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