Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese (about 4 oz.); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp. chopped fresh thyme; pinch of turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

When it comes to cozy meals that warm your soul, chicken pot pie soup stands out as a true champion. This dish captures the essence of a classic chicken pot pie, melding rich flavors and creamy textures into a delightful bowl of comfort. It's perfectly suited for rainy days, lazy weekends, or any time you crave a nurturing dish that feels like a hug in a bowl.

Why is chicken pot pie soup such a comforting choice? For starters, it combines tender chunks of chicken with hearty vegetables, bringing together familiar flavors that evoke cherished memories of home-cooked meals. The addition of creamy broth elevates the dish, making each spoonful deeply satisfying.

Not only does this soup offer the familiar comfort of a traditional pot pie, but it also invites creativity. You can modify the ingredients to suit your tastes — whether you prefer a splash of lemon for brightness or the warmth of spices like rosemary and thyme. Plus, serving it with cheesy Cheddar Crust Dippers transforms it into a fun and interactive experience.

If you’re curious to try making this heartwarming dish yourself, you can find the recipe and ingredient list below. For more delicious soup ideas, check out related recipes that highlight seasonal ingredients and creativity in the kitchen!

Ingredients for Chicken Pot Pie Soup

When you're ready to whip up this cozy chicken pot pie soup, having the right ingredients on hand makes all the difference. Here’s a quick look at what you’ll need for both the rich, creamy soup and those delightful cheddar crust dippers!

Soup Base Ingredients

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Cheddar Crust Dippers Ingredients

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

These ingredients blend together to create a delicious meal that's perfect for a chilly evening. Ready to dive in? Let's get cooking! For more insights on ingredient benefits, check out this health guide for tips on balanced meals.

Preparing Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is an enjoyable culinary adventure that perfectly blends comfort and flavor. Let’s walk through the key steps to create this dish, complete with delightful cheddar crust dippers that take it to the next level!

Prepare the Cheddar Crust Dippers

Before diving into the soup, let's whip up those irresistible cheddar crust dippers!

Preheat your oven to 375°F (190°C) and line two sheet pans with parchment paper. This step ensures your dippers won’t stick and will bake evenly.
Unroll a pie crust on each sheet pan. This is where the magic begins. Sprinkle 1 cup of grated cheddar cheese and 2 tablespoons of chopped fresh parsley over the crusts. Gently press down to help the cheese stick.
Bake these beauties for about 12 to 14 minutes, or until the edges are golden and the cheese is bubbly. Once done, set them aside to cool while you focus on the soup.

Create the Flavorful Soup Base

Now, let’s move on to the soup base, which is where all the heartiness comes from.

In a large pot, melt 4 tablespoons of salted butter over medium heat. Once it's melted, toss in 3 stalks of finely diced celery, 2 medium diced carrots, and 2 finely diced onions.
Add 2 teaspoons of chopped fresh thyme, a pinch of turmeric, and a good dash of kosher salt and black pepper. Let all these flavors mingle, stirring occasionally for about 3 to 4 minutes until the veggies soften. This is the foundational flavor layer, so don’t rush it!

Combine Ingredients and Thicken the Soup

With the base sorted, it’s time to build the soup's body.

Sprinkle ¼ cup of all-purpose flour over your vegetable mix and stir well, cooking it for about 1 to 2 minutes. This will help thicken your soup later.
Gradually, pour in 6 cups of chicken broth while stirring to avoid lumps, followed by 3 cups of shredded rotisserie chicken and ¼ cup of chopped parsley.

Final Adjustments and Seasoning

Let the soup come to a gentle boil; this will let it thicken slightly.

Once it's at a boil, stir in ½ cup of heavy cream for that creamy goodness. Take a moment to taste your soup! Adjust the seasoning with more salt or pepper if needed. It’s always great to tweak it to your liking.

Serve with Cheesy Dippers

Gather your family or friends around, and it’s time to serve!

Ladle the chicken pot pie soup into bowls, making sure to include a generous helping of that comforting broth and chicken. Don’t forget to break the cheddar crusts into large pieces and serve them on the side for dipping!

Enjoy this warm, hearty dish that brings everyone together, much like a good old-fashioned pot pie but in a soup version. For more delightful recipes, consider checking out this site and kick your cooking into high gear!

Variations on Chicken Pot Pie Soup

Creamy Mushroom Chicken Pot Pie Soup

For a delightful twist, try adding sautéed mushrooms to your chicken pot pie soup. Their earthy flavor complements the creamy broth beautifully. Simply cook a cup of sliced mushrooms in butter until golden, and stir them in just before serving. This variation not only enhances the taste but also boosts the nutritional profile of your soup, providing a rich source of antioxidants, vitamins, and minerals.

Spicy Chicken Pot Pie Soup with Jalapeños

If you're in the mood for something with a kick, consider incorporating jalapeños into your chicken pot pie soup. Start by sautéing diced jalapeños with the other vegetables. Their heat adds a bold flavor that contrasts wonderfully with the richness of the soup. Plus, spicy foods can help boost metabolism, making this a deliciously healthy option! Remember to adjust the quantity based on your heat preference—just a few slices might add the right touch without overwhelming the dish.

Feel free to experiment with these variations and discover how they transform your favorite comfort food!

Cooking notes for Chicken Pot Pie Soup

Tips for choosing perfect vegetables

When crafting your chicken pot pie soup, selecting the right vegetables is crucial. Look for vivid, seasonal produce like fresh carrots, crisp celery, and sweet onions. Organic options often have better flavor, so consider checking your local farmer's market. For extra nutrition, feel free to toss in peas or corn—both add delightful texture and sweetness.

Adjusting thickness and creaminess

To achieve the desired thickness and creaminess in your soup, start by adding the flour gradually while the veggies sauté. If you prefer a thicker soup, allow it to simmer longer; for a creamier texture, simply increase the amount of heavy cream. Don't hesitate to customize based on your preference—after all, it’s your chicken pot pie soup!

Serving Suggestions for Chicken Pot Pie Soup

Recommended Side Dishes

When enjoying a hearty bowl of chicken pot pie soup, consider pairing it with a light, refreshing side salad. A simple mixed greens salad drizzled with lemon vinaigrette adds a bright contrast. Alternatively, roasted veggies, such as Brussels sprouts or green beans, provide a flavorful and nutritious complement. If you want something more substantial, garlic mashed potatoes can take the meal to another level!

Perfect Bread Combinations

No bowl of chicken pot pie soup is complete without the perfect bread! Opt for crusty artisan bread or a warm baguette to soak up every delicious drop. For a twist, try homemade garlic knots or even some flaky biscuits—they can add a delightful touch to your meal. Feeling adventurous? Serve it with cheddar crust dippers, as they perfectly channel those traditional pot pie vibes with each bite.

For more serving ideas, check out this side salad guide or explore bread options that are perfect for dipping!

Tips for Making Perfect Chicken Pot Pie Soup

How to Save Time While Cooking

Busy weeknights call for efficiency! To streamline your chicken pot pie soup preparation, consider using pre-diced vegetables from your local store. It cuts down chopping time significantly. If you have some shredded rotisserie chicken on hand, that's a fantastic shortcut too! For even faster results, you can plan ahead by making the soup and cheddar crust dippers on the weekend, allowing flavors to meld beautifully.

Best Storage Practices for Leftovers

Leftover chicken pot pie soup is just as comforting the next day! Store it in airtight containers in the fridge for up to three days. When reheating, add a splash of chicken broth or cream to restore its creamy texture. If making it in bulk, consider freezing portions; simply thaw in the fridge overnight before reheating. Check out more on proper food storage here for additional tips.

Time Details for Chicken Pot Pie Soup

Preparation Time

Getting started on your chicken pot pie soup takes about 15 minutes. This includes chopping vegetables and gathering all your ingredients. Trust me, it’s worth every second for that cozy bowl of goodness!

Cooking Time

Once you're prepped and ready, cooking the soup usually takes around 30 minutes. Between sautéing the veggies and allowing the flavors to blend, you'll enjoy the delightful aroma filling your kitchen.

Total Time

In total, you’re looking at approximately 45 minutes from start to finish. That’s just enough time to whip up this comforting dish and maybe even catch up on your favorite show while it simmers! For more tips on how to optimize your time in the kitchen, check out this article.

Nutritional Information for Chicken Pot Pie Soup

Calories

A serving of Chicken Pot Pie Soup typically comes in around 350-400 calories. This hearty dish is comforting without going overboard on your daily caloric intake.

Protein

Packed with about 30 grams of protein, the chicken provides a substantial boost, making this soup a great option for refueling after a busy day.

Sodium

Be mindful of sodium, as one serving can contain 900-1,000 mg. You can lower this by opting for low-sodium broth and monitoring additional seasonings, creating a healthier version without sacrificing flavor!

For more tips on nutrition, check out this Healthline article on low-sodium cooking. Enjoy your cooking!

FAQs about Chicken Pot Pie Soup

Can I make chicken pot pie soup ahead of time?

Absolutely! Chicken pot pie soup is perfect for meal prep. You can make it a day in advance and let the flavors meld in the fridge overnight. Just reheat on the stove over low heat, adding a splash of chicken broth if it thickens too much.

What can I substitute for rotisserie chicken?

If you don’t have rotisserie chicken on hand, you can easily substitute it with leftover baked or grilled chicken. Alternatively, poach some chicken breasts in seasoned water or chicken broth until cooked through. Shredding it afterward gives you the same delightful texture!

Is chicken pot pie soup freezable?

Yes! Chicken pot pie soup freezes beautifully. Just make sure to let it cool completely before transferring it to airtight containers. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove.

For more tips on cooking and freezing soups, check out resources from the USDA.

Conclusion on Chicken Pot Pie Soup

In conclusion, chicken pot pie soup is the ultimate comfort food that blends warmth with flavor. It's easy to prepare, perfect for weeknight dinners, and pairs beautifully with homemade cheddar crust dippers. So, why not give yourself a cozy treat? Your taste buds will thank you!