Introduction to Copycat Longhorn Parmesan Crusted Chicken
Creating homemade versions of our favorite restaurant dishes can truly be a game changer. Have you ever found yourself craving the savory goodness of Longhorn's famous Parmesan Crusted Chicken but didn’t want to spend the evening out? Well, with this easy-to-follow copycat recipe, you can bring that restaurant experience into your kitchen!
Not only is making this dish at home a way to indulge without the restaurant price tag, but it also allows you to customize the flavors to suit your taste. According to various culinary experts, recreating beloved meals can boost your cooking skills and encourage creativity in the kitchen. By using fresh ingredients and a few simple techniques, you’ll not only save money but also impress your friends and family. Plus, who doesn't love a delicious parmesan crust topped with melted cheese?
In this blog, we’ll guide you through each step of crafting the perfect Copycat Longhorn Parmesan Crusted Chicken. From marinades to achieve tender, flavorful meat, to the crispy, cheesy topping that makes this dish so iconic, we've covered everything for you. So, let’s dive in and get started on this mouthwatering journey! For further resources and tips, you might want to check out Serious Eats and The Kitchn.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
When diving into the world of homemade comfort food, it helps to have the right ingredients on hand. Let’s break down what you'll need for this delectable Copycat Longhorn Parmesan Crusted Chicken.
Essential ingredients for the marinade
To impart a burst of flavor into your chicken, your marinade will be key. Here’s what you’ll gather:
- Olive Oil: ⅓ cup for richness.
- Ranch Dressing: ⅓ cup brings creaminess.
- Worcestershire Sauce: 2 tablespoons for tanginess.
- Distilled White Vinegar: Adds acidity with 1 teaspoon.
- Lemon Juice: A teaspoon brightens the flavors.
- Minced Garlic: 1 tablespoon gives depth.
- Pepper: ½ teaspoon for a little kick.
All these elements combine to create an irresistibly tasty marinade to elevate your chicken.
Key components for the Parmesan crust
Once your chicken is marinated and ready, it’s time to create that signature crust. Gather the following:
- Parmesan Cheese: Use ½ cup, chopped into bits for that crispy finish.
- Provolone Cheese: Another ½ cup, chopped for additional flavor.
- Buttermilk Ranch Dressing: 6 tablespoons will bind everything together.
- Melted Butter: 4 tablespoons add richness to the topping.
- Panko Breadcrumbs: ¾ cup ensures a delicious crunch.
- Garlic Powder: Mix in 2 teaspoons for extra flavor.
With these ingredients in your pantry, you’re well on your way to recreating a beloved dish right at home! Find high-quality ingredients at local markets or delve into a cooking community for tips and tricks. Happy cooking!
Step-by-step preparation of Copycat Longhorn Parmesan Crusted Chicken
If you're ready to bring the restaurant experience to your kitchen, then you’re in for a treat with this Copycat Longhorn Parmesan Crusted Chicken recipe! It's all about the details, so let’s break down the process step-by-step to ensure you achieve succulent flavor and that signature crispy crust.
Prepare the chicken and marinade
First things first: it's time to flavor our chicken! Start by whisking together the marinade ingredients—olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and pepper. This is where the magic begins. After everything is well combined, it's time to get your chicken breasts involved.
Place the chicken in a gallon freezer bag and remove excess air before sealing. You'll want to pound the chicken to about half an inch thick. This ensures that it'll cook evenly and stay juicy. After lightly seasoning the chicken with salt and pepper, put it back in a new bag and pour in your delicious marinade. Seal it up, and let it work its wonders in the refrigerator for about 30 minutes or, for best results, overnight if you have the time.
Marinate the chicken for maximum flavor
Marinating isn’t just a step; it’s an essential part of creating that mouthwatering flavor profile that we associate with the Copycat Longhorn Parmesan Crusted Chicken. By allowing the chicken to soak in the marinade, you’re infusing it with flavor that penetrates deep into the meat. The oil helps keep the chicken moist during cooking, while the ranch dressing and Worcestershire sauce add a savory punch. Don’t skip this step; it's what sets your dish apart!
Sear the chicken to perfection
Now it’s time to get that golden crust going! Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat—a cast iron skillet is ideal for a great sear. Once hot, carefully transfer the marinated chicken to the skillet. Sear each side for about 4-5 minutes. Avoid the urge to move the chicken around; let it develop a nice, golden-brown crust.
After cooking, transfer your beautifully seared chicken to a baking sheet, tent it with foil, and let it rest. This keeps it warm and juicy while you prepare the irresistible Parmesan crust.
Create the mouthwatering Parmesan crust
With your chicken resting, let’s whip up the Parmesan crust. Start by combining your chopped Parmesan and Provolone cheeses with ranch dressing in a microwave-safe bowl. Heat this mixture in 15-second increments until it's melted and gooey, stirring in between. A slightly lumpy texture is perfectly acceptable!
Meanwhile, mix melted butter, garlic powder, and panko breadcrumbs in another bowl. This combo is the secret to that crunchy texture we crave.
Broil and serve for an irresistible finish
Preheat your oven to a low broil (about 450°F). Spread the cheesy mixture over the top of your chicken, followed by a generous spoonful of the panko mixture. Place under the broiler for 3-4 minutes, watching closely to ensure it doesn’t burn. Once the top is golden brown and bubbly, your Copycat Longhorn Parmesan Crusted Chicken is ready to shine!
Plate it up alongside your favorite sides, like mashed potatoes or roasted vegetables, and get ready to impress everyone at your table. Enjoy the satisfaction of making this delightful dish right at home!
Variations of Copycat Longhorn Parmesan Crusted Chicken
Chicken Alternatives for Different Diets
When crafting your Copycat Longhorn Parmesan Crusted Chicken, consider the variety of chicken alternatives for different diets. For a leaner option, turkey cutlets can be effortlessly substituted. Those following a gluten-free lifestyle can explore using gluten-free breadcrumbs or even crushed nuts for the crust—feel free to get creative! For a more plant-based version, chickpeas or cauliflower steaks work wonders and absorb that delicious marinade beautifully.
Quick Swap Options for the Crust Ingredients
Don't have all the ingredients on hand? No worries! Instead of panko, try regular breadcrumbs or even crushed crackers for that crispy topping. For the cheese, a mix of mozzarella and cheddar can give a delightful melt. If ranch dressing isn’t available, a simple blend of yogurt, herbs, and a splash of vinegar can offer a zesty alternative. This flexibility ensures you can delight in this dish, no matter your pantry situation!
Cooking tips and notes for Copycat Longhorn Parmesan Crusted Chicken
Essential tips for moist chicken
To ensure your Copycat Longhorn Parmesan Crusted Chicken turns out moist and tender, don't skip the marinade! A good soak in the marinade for at least 30 minutes (or even overnight) makes all the difference. Consider using Italian salad dressing for a quick option. Pounding the chicken to an even thickness also helps prevent overcooking, keeping your chicken succulent.
How to achieve a perfect crust every time
For that irresistible crunch, use panko breadcrumbs. They offer a superior texture compared to regular breadcrumbs. When making the crust, ensure the cheese mixture is slightly melty before spreading—it helps it adhere better. Finally, don’t forget to watch the broiler closely! A minute too long can turn that perfect golden-brown crust into a charred disappointment. Enjoy your cooking adventure!
Serving suggestions for Copycat Longhorn Parmesan Crusted Chicken
Side Dishes That Pair Well
The richness of Copycat Longhorn Parmesan Crusted Chicken calls for sides that balance its flavors. Consider serving it with:
- Garlic Mashed Potatoes: Creamy, buttery goodness complements the chicken perfectly.
- Sautéed Green Beans: A crisp side that adds color and freshness to your plate.
- Roasted Vegetables: Seasonal veggies like carrots and bell peppers roasted to perfection bring a delightful crunch.
- Pasta Primavera: A lighter alternative that adds a touch of sunshine to your meal.
These refreshments enhance the savory notes of the chicken, creating a harmonious dining experience.
Refreshing Beverage Alternatives
While enjoying Copycat Longhorn Parmesan Crusted Chicken, you might wonder what to drink. Here are some tasty non-alcoholic options:
- Sparkling Water with Lime: The fizz refreshes your palate between bites.
- Iced Herbal Tea: A fruity infusion offers a lovely contrast to the richness of the dish.
- Lemonade or Lemon-infused Iced Tea: Adds a zesty touch that complements the chicken's flavors.
- Mocktails: Try mixing your favorite juice with soda water for a fun twist.
These drinks will enhance your culinary experience without overpowering the delightful taste of your meal!
Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken
Preparation Time
The Copycat Longhorn Parmesan Crusted Chicken takes about 35 minutes to prepare. This includes marinating the chicken and gathering all your ingredients. Taking the time to properly marinade not only enhances flavor but helps keep the chicken juicy!
Cooking Time
Once prepped, the cooking time is approximately 20 minutes. This involves searing the chicken in a skillet or on the grill, followed by adding the Parmesan crust and broiling it to perfection.
Total Time
In total, you're looking at around 55 minutes from start to finish. With this simple breakdown, you can easily fit this delightful dish into your weeknight dinner plans! For more cooking tips, check out the Food Network for inspiration!
Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken
When indulging in Copycat Longhorn Parmesan Crusted Chicken, it's good to know what you're munching on. Here's a quick glance at its nutritional benefits:
Calories
This hearty dish boasts about 660 calories per serving, making it a satisfying main course for dinner.
Protein
Packed with protein, you’ll get approximately 52 grams per serving. This is ideal for muscle maintenance and a great addition to your weekly meal prep.
Sodium
While flavorful, remember that it contains around 1,390 mg of sodium, so you might want to monitor your intake if you're watching your sodium levels.
Understanding the nutritional profile equips you to enjoy this dish while keeping your dietary goals in check! For further details on crafting this delectable recipe, be sure to check out other helpful resources like Nutrition.gov for tips on healthy eating habits.
FAQs about Copycat Longhorn Parmesan Crusted Chicken
Can I make this dish keto-friendly?
Absolutely! To create a keto-friendly version of the Copycat Longhorn Parmesan Crusted Chicken, simply swap out the panko breadcrumbs for crushed pork rinds. This will provide that satisfying crunch without the extra carbs. Plus, many people love the flavor they add!
What are the best storage practices for leftovers?
To keep your parmesan crusted chicken fresh, store leftovers in an airtight container in the refrigerator. It’s best consumed within 3-4 days. For longer storage, consider freezing the chicken. Just wrap it tightly in plastic wrap, then in foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven for the best texture.
How can I make this dish spicier?
If you're looking to add some heat to your parmesan crusted chicken, try incorporating red pepper flakes into the breadcrumb mixture or adding your favorite hot sauce to the marinade. You can experiment with smoked paprika or cayenne pepper for a unique flavor twist. Don’t be shy—adjust to your preferred spice level!
Conclusion on Copycat Longhorn Parmesan Crusted Chicken
In conclusion, this Copycat Longhorn Parmesan Crusted Chicken recipe brings the restaurant experience right to your kitchen. With its savory marinade and crispy Parmesan crust, it's a surefire hit for dinner. Whether served with mashed potatoes or roasted veggies, your guests will love this delicious dish! Enjoy!
Copycat Longhorn Parmesan Crusted Chicken
Equipment
- skillet
- Oven
- freezer bag
- meat tenderizer
- microwave
- Baking sheet
Ingredients
Chicken
- 4 skinless/boneless chicken breasts
- Salt/Pepper to taste
- 3 Tablespoons vegetable oil
Marinade
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust
- ½ cup Parmesan cheese chopped into bits
- ½ cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
Prepare the Chicken
- Whisk all marinade ingredients together until well-combined and uniform in consistency.
- Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about ½ inch thick.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
- Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes. Once each side is a nice, golden brown and the middle is cooked, transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm.
Add the Parmesan Crust
- Preheat the oven to a low broil (450° F).
- Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15 seconds increments, stirring in between, until melted.
- Spread the cheese mixture over the top of the chicken.
- Combine the melted butter, garlic powder, and panko breadcrumbs and spoon it on top of the cheese.
- Broil for 3-4 minutes until the top begins to brown slightly.
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