Introduction to Slow Cooker Chicken Burrito Bowl
If you’re on the hunt for a dinner solution that is both effortless and delicious, look no further than the slow cooker chicken burrito bowl! Slow cookers are remarkable kitchen companions that save you time while infusing your meals with robust flavors. Imagine throwing in your ingredients in the morning and returning home to a fragrant, mouthwatering feast—what a dream!
Why You Need a Slow Cooker in Your Kitchen
A slow cooker simplifies meal prep, allowing you to enjoy wholesome homemade dishes without spending hours in the kitchen. Here are a few compelling reasons to embrace this culinary marvel:
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Convenience: Simply toss in your protein, vegetables, and seasonings, and let it do the work. You can focus on other tasks while your meal simmers away.
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Flavor Development: Slow cooking allows flavors to meld beautifully over time, resulting in dishes that are savory and packed with depth. This is particularly crucial in recipes like our slow cooker chicken burrito bowl, where every ingredient plays a vital role.
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Healthy Cooking: With minimal added fats, slow cooking can help you prepare healthier meals. Using lean proteins and plenty of vegetables, you can create nutrition-packed options for you and your loved ones.
Making this simple yet satisfying slow cooker chicken burrito bowl can easily become a weekly tradition in your household! Check out this great resource to discover more about the advantages of cooking with a slow cooker.

Ingredients for Slow Cooker Chicken Burrito Bowl
Creating a mouthwatering slow cooker chicken burrito bowl starts with the right ingredients. Let’s explore what you’ll need to make this delightful dish!
Essential ingredients for the chicken
To ensure your chicken is flavorful and juicy, gather the following essentials:
- 2–2.5 lbs skinless boneless chicken breast: This is the foundation of your meal. Choose good quality chicken for the best taste.
- 16 oz chunky salsa: Look for a brand that has a nice balance of flavor. A zesty salsa enhances the overall dish.
- ⅓ cup BRIANNAS Cilantro Lime Dressing: This brings a creamy, tangy element that pairs perfectly with the savory chicken.
- ½ cup chicken broth: It adds moisture and depth to the chicken as it cooks.
- Spices: A dash of chili powder, cumin, and smoked paprika will take your chicken to the next level.
Additional components for the bowl
To build your delicious burrito bowl, be sure to add:
- 4 cups cooked rice: This serves as a hearty base. You can use white, brown, or even cauliflower rice!
- 2 cups frozen sweet corn: A sweet crunch that complements the spices beautifully.
- 1 can low sodium black beans (16 oz): Rich in fiber and protein, they’re a nutritious addition.
- 3 small avocados: Creamy and delicious, they add another layer of flavor.
- ¼ cup chopped cilantro: Fresh herbs brighten up the dish.
- 1 lime: A squeeze of lime juice adds a refreshing kick.
With ingredients this good, you’ll have a slow cooker chicken burrito bowl that's not only simple to make but also packed with flavor! For more tips on cooking chicken perfectly, check out this article on chicken cooking techniques.
Step-by-step preparation of Slow Cooker Chicken Burrito Bowl
Cooking a slow cooker chicken burrito bowl is not only a breeze but also a delightful way to enjoy a healthy meal. Let’s walk through each step together!
Gather and prep ingredients
Before diving into cooking, it's essential to gather all your ingredients. This ensures you won’t be scrambling mid-recipe. Here’s what you’ll need:
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16 oz can of low sodium black beans
- 3 small avocados
- ¼ cup chopped cilantro
- 1 lime
Prep your ingredients by cooking the rice, heating the corn and beans in the microwave, and chopping the cilantro and avocados. A little tip: If you start this prep while the chicken cooks, it will save you time later!
Load the slow cooker
Now that you're all set, it’s time to load your slow cooker! Add the chicken breast first, followed by the chunky salsa, BRIANNAS Cilantro Lime Dressing, chicken broth, chili powder, cumin, and smoked paprika. Stir everything gently until the chicken is well coated. Cover the slow cooker and set it to high for 4 hours. Can't wait to smell that amazing aroma fill your kitchen!
Cooking process and how to check for doneness
As your slow cooker chicken burrito bowl simmers, you'll want to check for doneness. After about 4 hours, the chicken should be easy to shred with a fork. If you’re unsure, you can use a meat thermometer to confirm that it has reached an internal temperature of 165°F (75°C). This ensures it’s cooked thoroughly and safe to eat. If you’re really hungry, why not check it halfway through and take a whiff? It’s bound to be irresistible!
Shredding chicken and adding final touches
Once the chicken is shredded (it should effortlessly fall apart), let it sit for about 10 additional minutes to soak in the flavors. This is also a great moment to taste and adjust any seasonings—maybe sprinkle in a little salt if needed.
Assemble the burrito bowls
Finally, it’s time to put everything together! In each bowl, start with a base of rice, then add a generous portion of the shredded chicken. Next, pile on the warm corn and black beans, followed by diced avocados. Don’t forget to garnish with fresh cilantro and lime wedges for an extra touch of flavor. Drizzle with additional BRIANNAS Cilantro Lime Dressing for that creamy zest—trust me, it makes all the difference!
Now, enjoy your nourishing slow cooker chicken burrito bowl. It’s perfect for meal prep or a cozy weeknight dinner with friends! If you want to explore more delicious recipes, check out sources like Bon Appétit and New York Times Cooking, which can inspire your future culinary adventures.

Variations on Slow Cooker Chicken Burrito Bowl
Vegetarian Version with Jackfruit
If you want a plant-based twist on the classic slow cooker chicken burrito bowl, consider using jackfruit instead of chicken. This versatile fruit has a texture similar to pulled chicken and absorbs flavors beautifully. Simply replace the chicken with 2-2.5 lbs of young green jackfruit, add your favorite salsa, and let it slow cook to perfection. You’ll still get that delightful burrito bowl essence, minus the meat!
Customization Options for Toppings
The beauty of a slow cooker chicken burrito bowl lies in its endless customization. Start with foundational toppings like shredded cheese and sour cream, then explore ingredients such as:
- Fresh diced tomatoes
- Jalapeños for a spicy kick
- Sliced black olives
- Chopped green onions
- A dollop of guacamole
Feel free to experiment! Have you ever tried adding roasted veggies or a sprinkle of nutritional yeast for a cheesy flavor? Your bowl, your rules!
Cooking Tips and Notes for Slow Cooker Chicken Burrito Bowl
Tips for Maximizing Flavor
To enhance your slow cooker chicken burrito bowl, consider using high-quality ingredients. Fresh cilantro and ripe avocados elevate the dish significantly. For extra depth, add spices like smoked paprika and a dash of lime juice right before serving. Experiment with different salsas for diverse flavor profiles—chunky salsa brings fun texture!
Common Pitfalls and How to Avoid Them
A common mistake is overcooking the chicken, which can lead to dryness. Keep an eye on your slow cooker and aim for the 4-hour mark on high heat for perfectly tender chicken. Additionally, remember to prep the sides while the chicken cooks, ensuring everything is ready to assemble when your chicken is done. Having everything prepped can save you key assembly time!

Serving suggestions for Slow Cooker Chicken Burrito Bowl
Pairing sides and beverages
To complement your slow cooker chicken burrito bowl, consider serving a side of tortilla chips with salsa or guacamole for added crunch and flavor. A fresh green salad with a light vinaigrette acts as a refreshing contrast. For beverages, sparkling water infused with lime or a fruity iced tea perfectly balances the zesty and savory elements of the bowl. If you're looking for something warm, a simple vegetable or chicken soup can set the stage for your meal.
Presentation tips for a beautiful meal
When it comes to plating your slow cooker chicken burrito bowl, the key is colorful layers. Start with a generous base of fluffy rice, followed by shredded chicken, vibrant corn, and black beans. Arrange diced avocado artfully on top, and sprinkle chopped cilantro for a pop of green. Serve with lime wedges on the side for an added burst of freshness. A drizzle of the Cilantro Lime Dressing elevates the look while enhancing flavor, making your meal not only delicious but visually appealing.
For more insights on food presentation, check out Epicurious's art of plating guide.
Time breakdown for Slow Cooker Chicken Burrito Bowl
Preparation time
With just 20 minutes of prep, you can easily gather your ingredients and get your slow cooker ready for cooking. It’s a simple step that allows you to enjoy a delicious meal with minimal effort!
Cooking time
The slow cooker chicken burrito bowl cooks on high for about 4 hours. This low-maintenance cooking method ensures that your chicken turns out tender and bursting with flavor.
Total time
In total, you’ll need around 4 hours and 20 minutes from start to finish. This includes prepping your ingredients and the cooking time, meaning you can set it and forget it while you tackle other tasks or relax at home!
Planning to enjoy this incredible dish soon? Don't forget to check out this guide on meal prepping to make your week even easier!
Nutritional Facts for Slow Cooker Chicken Burrito Bowl
Calories per serving
Each serving of this slow cooker chicken burrito bowl is approximately 645 calories. It's a satisfying option for those seeking a flavorful meal without overindulging.
Protein and fiber content
Packed with 56g of protein sourced from the chicken and black beans, this dish is fantastic for muscle recovery. Plus, with 8g of fiber, it helps keep you full and supports digestive health—perfect for busy days.
Sodium levels
With only 409mg of sodium per serving, this recipe allows you to enjoy bold flavors without exceeding your daily sodium intake. It's a smart choice for anyone monitoring their salt consumption.
For further insights on nutrition, check out resources like the USDA's FoodData Central or Nutrition.gov for comprehensive dietary information.
FAQs about Slow Cooker Chicken Burrito Bowl
How can I make my chicken more flavorful?
To elevate the flavor of your slow cooker chicken burrito bowl, consider marinating your chicken in a mixture of spices like cumin and smoked paprika overnight. Using a quality salsa, like a fresh pico de gallo, can also add layers of flavor. For a kick, mix in some diced jalapeños or crushed red pepper for added heat.
Can I prep this meal in advance?
Absolutely! You can prepare ingredients ahead of time. Shred the chicken and store it in the fridge for up to three days. Cooking the rice and heating the corn and beans can be done in advance, making it easy to assemble fresh bowls throughout the week. This is a perfect solution for busy weekdays.
What are the best storage methods?
For leftovers, store your slow cooker chicken burrito bowl components separately in airtight containers in the refrigerator. Proper storage helps maintain the freshness of the ingredients. You can also freeze the shredded chicken for up to three months—just remember to let it thaw overnight in the fridge when you're ready to enjoy it again!
For more meal prep tips, check out the USDA's guidelines on food storage here.
Conclusion on Slow Cooker Chicken Burrito Bowl
Embrace homemade meals with ease
Creating a delicious slow cooker chicken burrito bowl at home has never been simpler. This comforting meal not only packs a flavorful punch but can also be customized to suit your tastes. Invite friends over, share a bowl, and enjoy a hassle-free dinner that brings everyone to the table. Your kitchen is the place for great meals and even greater memories!

Slow Cooker Chicken Burrito Bowl
Equipment
- slow cooker
Ingredients
Slow Cooker Mexican Chicken
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing more as drizzle
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz can black beans, low sodium
- 3 small avocados
- ¼ cup chopped cilantro
Instructions
Cooking Instructions
- Add all Slow Cooker Mexican Chicken ingredients to slow cooker. Set on high and cook for 4 hours.
- Shred chicken and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
- Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
- Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!




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