Introduction to Crockpot Chicken Parmesan Soup
If you’re searching for a comforting and delicious meal that’s easy to make, look no further than Crockpot Chicken Parmesan Soup. This hearty dish combines classic Italian flavors with the convenience of a slow cooker, making it perfect for your busy lifestyle.
Why Choose a Crockpot for Homemade Meals?
Using a crockpot is one of the best ways to prepare homemade meals. Why? For starters, it saves you precious time. You can toss all your ingredients in the pot, set it, and forget it—allowing the magic to happen while you focus on other tasks.
Additionally, slow cooking enhances flavors and tenderizes meats, resulting in a rich, satisfying dish. Did you know that studies show foods cooked slowly can retain more nutrients compared to quick cooking methods? This means you’re not only saving time but also feeding your body good stuff.
And let’s face it—cleanup is a breeze. After a lovely dinner, all you need to do is rinse out the crockpot! So grab your ingredients and get ready to enjoy a bowl of Crockpot Chicken Parmesan Soup that’s bursting with flavor and warmth. Your taste buds will thank you!
Don’t forget to check out our full recipe below to get started on this scrumptious meal.

Ingredients for Crockpot Chicken Parmesan Soup
Creating the perfect Crockpot Chicken Parmesan Soup is all about choosing the right ingredients that come together to bring rich, comforting flavors. Here's what you'll need to prepare this delicious dish:
- 3 boneless chicken breasts – the star of the show. You can opt for organic chicken for added quality.
- 1 tablespoon minced garlic – for that aromatic flavor that pairs beautifully with chicken.
- 1 can crushed tomatoes (28 oz) – this adds a deliciously vibrant base.
- 1 can tomato sauce (15 oz) – enhances the tomato flavor and adds to the soup's creaminess.
- 1 teaspoon salt – essential for seasoning!
- 1 teaspoon ground black pepper – brings a subtle kick.
- 2 teaspoons Italian seasoning – this herb blend captures the essence of Italian cuisine.
- 4 cups chicken broth – providing a flavorful liquid base for the soup.
- 1 cup freshly shaved parmesan cheese – adds that deliciously nutty flavor when melted.
- 1 cup heavy whipping cream – for a rich, creamy texture.
- 8 oz rotini pasta – the perfect shape that soaks up all the delicious flavors.
For the topping, gather:
- ½ cup bread crumbs – for a golden, crunchy texture.
- 1 tablespoon butter – to sauté the bread crumbs until crispy.
- 1 ½ cup shredded mozzarella – the gooey cheese that finishes off this cozy dish.
Enjoy this recipe and feel free to ask any questions you may have about the ingredients! You can find some of these ingredients on Amazon or at your local grocery store. Happy cooking!
Step-by-Step Preparation of Crockpot Chicken Parmesan Soup
Creating a warm, delightful bowl of Crockpot Chicken Parmesan Soup is not only simple but also incredibly rewarding. Let’s break down the steps to ensure you nail this comforting dish!
Gather Your Ingredients
Before diving into the cooking process, it’s essential to get organized. Here’s what you’ll need for this delicious soup:
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For the topping:
- ½ cup bread crumbs
- 1 tablespoon butter
- 1½ cups shredded mozzarella
Having everything ready to go will make your time in the kitchen smooth and enjoyable.
Layering the Crockpot
Start by layering your ingredients in the crockpot. Place the chicken breasts at the bottom. Next, add the minced garlic, followed by the crushed tomatoes and tomato sauce. Sprinkle in the salt, pepper, and Italian seasoning. Finally, pour the chicken broth over everything. This layering method ensures that the flavors meld beautifully during cooking.
Cooking the Chicken
Cover your crockpot with the lid and set it to cook. You have two options here:
- Low for 6-8 hours
- High for 3-4 hours
During this time, the chicken will become tender and flavorful. If you’re busy with work, cooking on low is a great choice since you can let it simmer while you focus on other tasks.
Shredding and Blending in Flavors
Once the cooking time is up, take the lid off and carefully shred the chicken using two forks. It should be super tender! Stir in the shredded parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Allow this to cook with the lid back on for an additional 30 minutes on low or 15 minutes on high. The pasta will cook perfectly in the flavorful broth!
Final Touches with Pasta and Toppings
To finish your Crockpot Chicken Parmesan Soup, it’s time for a little crunch! While the soup is cooking, sauté the bread crumbs in butter until golden brown. This will add a delightful crispy texture on top of your soup. Once ready to serve, top each bowl with a generous sprinkle of shredded mozzarella and your toasted bread crumbs.
And just like that, you have a creamy, comforting soup that captures all the flavors of classic chicken parmesan. Enjoy a bowl, gather your friends, and share this delicious experience!

Variations on Crockpot Chicken Parmesan Soup
Chicken Parmesan Soup with Added Veggies
For a vibrant twist, enhance your Crockpot Chicken Parmesan Soup with a medley of fresh vegetables. Consider adding chopped bell peppers, zucchini, or carrots during cooking to boost flavor, nutrition, and color. Not only do they provide additional textures, but they also create a heartier meal. Simply toss them in with the other ingredients and let your slow cooker work its magic!
Creamy Tortellini Chicken Parmesan Soup
Craving a comforting and filling version? Swap out the rotini pasta for cheese-filled tortellini in your Crockpot Chicken Parmesan Soup. This variation adds a delightful richness and makes for a perfect weeknight dinner. The tortellini cooks beautifully in the broth, soaking up the delicious flavors while providing extra satisfaction in every bite. You'll love the creamy combination of chicken, cheese, and tender pasta.
Experiment with these variations; they'll keep everyone coming back for more!
Cooking Tips and Notes for Crockpot Chicken Parmesan Soup
When making Crockpot Chicken Parmesan Soup, there are a few tips to ensure your dish turns out perfectly each time:
- Chicken Prep: Give your chicken breasts a gentle pound before cooking to ensure even cooking and tenderness.
- Herb Variations: Consider adding fresh basil or oregano for a burst of flavor. Fresh herbs can elevate your soup!
- Pasta Cooking: If you prefer a firmer texture for your pasta, cook the rotini separately and add it just before serving. This prevents it from becoming too soft.
- Leftover Storage: Store any leftovers in an airtight container for up to five days for easy reheating, making meal prep a breeze!
With these tips, your Crockpot Chicken Parmesan Soup will be a delicious hit!

Serving Suggestions for Crockpot Chicken Parmesan Soup
Serving your Crockpot Chicken Parmesan Soup can truly elevate the experience. Here are some tasty ideas to enhance your meal:
- Garnish Wisely: A sprinkle of fresh basil or parsley adds a burst of color and flavor.
- Perfect Pairings: Serve with crusty garlic bread or a simple side salad for a well-rounded meal. The crunch complements the creamy soup beautifully.
- Cheese, Please: Don’t skimp on the cheese! Top each bowl with extra mozzarella and a few crispy breadcrumbs for that authentic Chicken Parmesan touch.
- Chill Out: Leftovers can be refrigerated and enjoyed for lunch; just heat it up for a quick and comforting meal.
These serving ideas make your Crockpot Chicken Parmesan Soup not just a dish but a delightful culinary experience!
Time Breakdown for Crockpot Chicken Parmesan Soup
Preparation time
Getting everything ready will only take about 15 minutes. Chop your garlic, measure your ingredients, and season that chicken!
Cooking time
Set your crockpot for a comforting 6 hours on low, or 3-4 hours on high. You might want to take a peek now and then—just breathe in those delicious aromas!
Total time
In just 6 hours 45 minutes, you can indulge in this flavorful Crockpot Chicken Parmesan Soup. Perfect for a busy day when you want a hearty meal waiting for you!
For more insights and tips, check out the Kitchen in a Cup blog for additional recipes!
Nutritional Facts for Crockpot Chicken Parmesan Soup
Calories
Each hearty serving of this Crockpot Chicken Parmesan Soup roughly contains around 350 calories, making it a satisfying and comforting choice without the guilt.
Protein
Packed with protein from chicken and cheese, this soup offers about 28 grams per serving. Perfect for those post-workout meals or busy weeknights!
Sodium
With about 800 mg of sodium per bowl, it's wise to adjust seasoning based on your dietary preferences. Opt for low-sodium chicken broth for a healthier twist!
For more nutritional insights, consider checking resources like the USDA FoodData Central to better understand ingredient options that suit your needs. Enjoy making this scrumptious dish while keeping your health in mind!
FAQs about Crockpot Chicken Parmesan Soup
Can I make this soup ahead of time?
Absolutely! Crockpot Chicken Parmesan Soup is a fantastic option for meal prep. You can prepare it a day in advance, letting the flavors meld even more. Just be sure to store it in an airtight container in the fridge until you're ready to warm it up.
What sides pair well with this soup?
Pair your hearty soup with sides that complement its rich flavors, such as:
- Garlic bread for that classic touch
- A fresh Caesar salad for some crispness
- Steamed vegetables for added nutrition
These options not only enhance your meal but also balance the dish nicely.
How do I store leftovers?
Leftovers can be kept in the fridge for up to five days in an airtight container. When you're ready to enjoy your Crockpot Chicken Parmesan Soup again, simply reheat on the stovetop or in the microwave until warmed through. You can also freeze the soup for up to three months—just remember to leave out the pasta if you plan to freeze it for best results!
Conclusion on Crockpot Chicken Parmesan Soup
In conclusion, the Crockpot Chicken Parmesan Soup is a delightful twist on a classic dish, perfect for busy weeknights. With minimal prep time and maximum flavor, this recipe will not only satisfy your taste buds but also warm your heart. Don't hesitate to enjoy this comforting meal with friends and family!

Crockpot Chicken Parmesan Soup
Equipment
- Crock Pot
Ingredients
- 3 pieces boneless chicken breasts
- 1 tablespoon minced garlic
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese freshly shaved
- 1 cup heavy whipping cream
- 8 oz rotini pasta uncooked
- 0.5 cup bread crumbs
- 1 tablespoon butter
- 1.5 cup shredded mozzarella
Instructions
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!





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