Introduction to Salted Brownie Cookies
Why you’ll love salted brownie cookies
Get ready to experience dessert like never before with salted brownie cookies! Imagine sinking your teeth into a warm, fudgy cookie with a glossy, crackly exterior that’s beautifully sprinkled with sea salt. This delightful treat combines all the rich flavors of a traditional brownie with the delightful texture of a cookie.
What sets these cookies apart is their unique contrast of flavors. The sweetness of the semi-sweet chocolate chips plays off the savory hints of sea salt, delivering a taste explosion that's simply irresistible. Whether you enjoy them warm from the oven or let them cool to room temperature, each bite promises a chewy center and a hint of decadence that chocolate lovers dream about.
Plus, they’re quick to whip up! In just 25 minutes, you can have a batch of these treats baked and ready for sharing (or savoring all on your own). Don't worry about complicated ingredients; you'll only need standard pantry staples. If you're wondering what to pair with these cookies, a glass of cold milk or a scoop of vanilla ice cream makes a fantastic complement!
Try making these salted brownie cookies for your next gathering, or keep them for those days when you need a little chocolate pick-me-up! Happy baking!
Ingredients for Salted Brownie Cookies
When it comes to whipping up a batch of salted brownie cookies, having the right ingredients is crucial for achieving that perfect balance of fudgy richness and delightful sweetness. Let’s break it down!
Essential Ingredients for Success
To craft these delectable cookies, you’ll need:
- 1 cup All-Purpose Flour: This provides the structure for your cookies.
- 2 Large Eggs + 1 Egg Yolk: Using room temperature eggs gives the cookies a rich, moist texture.
- 1 cup Granulated Sugar: Sweetness is key, and this will enhance that lovely chewy texture.
- 6 tablespoon Unsalted Butter: Adds a luscious flavor while keeping things moist.
- 1 cup Semi-Sweet Chocolate Chips: The star of the show; these deliver that gooey chocolate experience.
- ¼ cup Unsweetened Cocoa Powder: Deepens the chocolate flavor beautifully.
For the full list and more details, check out this guide on baking essentials.
Optional Ingredients for Extra Flavor
Want to take your salted brownie cookies to another level? Consider adding:
- 1 teaspoon Espresso Powder: This enhances the chocolate flavor without a coffee taste.
- Sea Salt Flakes: A sprinkle on top gives that intriguing salty-sweet contrast that makes each bite irresistible.
Experimenting with these optional ingredients can turn a good cookie into an amazing one! So gather your supplies and get ready to bake these heavenly treats!
Preparing Salted Brownie Cookies
Making salted brownie cookies is a delightful experience that combines the rich flavors of brownies with the texture of cookies. Follow these simple steps to whip up a batch that will impress anyone who takes a bite.
Gather Your Ingredients
Before diving into baking, it's essential to have everything you need ready to go. Gather the following ingredients:
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
- 2 Large Eggs, room temperature
- 1 Large Egg Yolk, room temperature
- 1 cup Granulated Sugar
- 1 tablespoon Vegetable Oil
- 1 teaspoon Vanilla Extract
- 6 tablespoon Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping)
- ¼ cup Unsweetened Cocoa Powder
- 1 teaspoon Espresso Powder (optional)
- Sea Salt Flakes for garnishing
Having everything at hand ensures a smooth baking process!
Prepare Your Baking Sheets
Next, you'll want to prep your baking sheets so your cookies come off easily. Preheat your oven to 350ºF and line two baking sheets with parchment paper or silicone mats. This will prevent sticking and make cleanup a breeze.
Combine Dry Ingredients
In a medium bowl, whisk together your dry ingredients: flour, baking powder, and salt. Set this mixture aside. Whisking ensures that your baking powder is evenly distributed throughout the flour, leading to perfectly risen cookies. For a deep dive into ingredient functions, check out this resource.
Mix Wet Ingredients
Using a stand mixer or hand mixer, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until it’s frothy. This is the base of your wet mix and adds lightness to the salted brownie cookies.
Melt Chocolate and Butter
In a small saucepan, melt together the chocolate chips and butter over medium heat. Stir until the mixture is smooth. To intensify the chocolate flavor, immediately whisk in the cocoa powder and espresso powder. Once melted, the rich aroma will signal it's time to combine everything!
Combine Everything
Carefully pour the warm chocolate mixture into your wet ingredients, mixing until just combined. Then add in the dry mixture and mix on low speed. You want a thick, somewhat gooey batter—not too much mixing!
Scoop and Shape the Cookie Dough
Using a cookie scoop or two spoons, scoop out the dough onto your prepared baking sheets, leaving about 1.5 inches between each mound. Don't forget to sprinkle sea salt flakes on top; this is what makes these cookies truly salted brownie cookies!
Bake the Cookies to Perfection
Pop the trays in the oven and bake for 8-10 minutes or until the tops are shiny and crackly. Once out, if you want to shape your cookies more perfectly, use a round cookie cutter while they’re still warm.
Let them cool for about 5 minutes on the baking sheets before transferring them to a cooling rack. Trust me, these cookies are divine when they’re still warm and gooey!
With these steps, you’ll be well on your way to enjoying a wonderfully chocolatey experience. Enjoy your baking adventure!
Variations on Salted Brownie Cookies
Nutty Brownie Cookies
Add a delightful crunch to your salted brownie cookies by mixing in some nuts! Chopped walnuts or pecans can enhance the flavor profile and give your cookies an extra layer of texture. Simply fold in about ½ cup of your favorite nuts into the dough before scooping them onto the baking sheet.
Gluten-Free Brownie Cookies
Hosting a gluten-free gathering? No problem! Substitute the all-purpose flour with a gluten-free flour blend. You can also use almond flour for a nutty twist. Just keep an eye on the baking time as these alternatives may bake a bit differently.
Mint-Infused Brownie Cookies
For a refreshing spin, try adding a few drops of peppermint extract to your brownie cookie batter. This minty touch pairs beautifully with the chocolate and sea salt, making for a uniquely satisfying treat. Aim for about ¼ teaspoon, and enjoy a burst of refreshing flavor in every bite!
Baking Tips for Salted Brownie Cookies
Achieving the Perfect Texture
To get those rich and fudgy salted brownie cookies, it’s crucial to mix your wet and dry ingredients just until combined. Overmixing can lead to a cakier texture instead of that sought-after chewy goodness. Remember, a shiny, crackly top is your best indicator of doneness—look for that glimmer before pulling them out of the oven!
Troubleshooting Common Issues
If your cookies spread too much, try chilling the dough for 30 minutes before baking. On the flip side, if they’re too puffy, ensure you’re accurately measuring your flour! For extra help, check out resources like King Arthur Baking where you can find further insights into perfecting cookies. With these tips, your salted brownie cookies will consistently impress!
Serving suggestions for Salted Brownie Cookies
Pairing with Ice Cream
Elevate your salted brownie cookies experience by serving them warm, straight from the oven, with a scoop of vanilla or mint chocolate chip ice cream. The creamy texture and cool temperature contrast beautifully with the fudgy richness of the cookies. You can even drizzle some hot fudge or caramel sauce on top for an indulgent treat!
Presentation Ideas for Gatherings
Impress your guests by arranging your salted brownie cookies on a rustic wooden platter. Garnish with fresh mint leaves or edible flowers to add a pop of color. For an interactive twist, consider setting up a cookie bar with various toppings like sprinkles, crushed nuts, and extra chocolate chips, encouraging your friends to customize their own cookies! For more serving ideas, check out resources like Taste of Home.
Tips for Storing Salted Brownie Cookies
Keeping them fresh
To enjoy your salted brownie cookies at their best, store them in an airtight container at room temperature. This helps maintain their delightful chewy texture and prevents them from drying out. Ideally, consume them within two days for the freshest taste. If you have leftovers, consider placing parchment paper between layers to avoid sticking.
Freezing for future indulgence
Longing for a sweet treat later? Salted brownie cookies freeze beautifully! Simply wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, let them thaw at room temperature, or warm them up briefly in the oven for that just-baked feeling! For tips on freezing baked goods, check out Food Network.
Time Details for Salted Brownie Cookies
Preparation Time
You'll need about 15 minutes to prepare your ingredients and get the batter ready. It’s a quick and easy process that you'll enjoy!
Baking Time
Once your oven is preheated, bake the cookies for 8 to 10 minutes. Make sure to keep an eye on them for that perfect, shiny, crackly finish.
Total Time
In just 25 minutes, you can have delicious salted brownie cookies fresh out of the oven. Perfect for satisfying your sweet tooth or sharing with friends!
If you're curious about the magic behind salted brownie cookies, check out our full recipe and enjoy baking!
Nutritional Information for Salted Brownie Cookies
When indulging in salted brownie cookies, knowing the nutritional breakdown is essential to make informed choices. Here's a quick overview:
Calories
Each cookie contains approximately 135 calories, making it a delightful yet manageable treat for your sweet cravings.
Sugar Content
With about 11 grams of sugar per cookie, these cookies offer a satisfying sweetness without going overboard.
Fat Content
The cookies have a total fat content of 7 grams, with about 4 grams being saturated fat. This combination contributes to their rich, fudgy texture.
Always enjoy treats like these in moderation—balance is key! For further reading on dessert nutrition, consider checking out resources like the American Heart Association or Nutrition.gov.
FAQs about Salted Brownie Cookies
How can I make them chewy?
To achieve that deliciously chewy texture in your salted brownie cookies, make sure not to overbake them! Cookies should be taken out of the oven when the tops look shiny and crackly, usually around the 8-10 minute mark. Also, consider using a mix of both regular and brown sugar—brown sugar adds moisture and contributes to that desirable chewiness.
Can I use different types of chocolate?
Absolutely! While semi-sweet chocolate chips create a nice balance, feel free to experiment with dark, milk, or even white chocolate chips. You can also mix different types to suit your taste. Just remember, the flavor of the chocolate will affect the overall taste of your salted brownie cookies, so choose what you love!
What’s the best way to store leftover cookies?
To keep your salted brownie cookies fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to let them cool completely before sealing them in a freezer-safe bag. Enjoy warm cookies anytime by popping them in the microwave for a few seconds when you're ready to indulge!
Conclusion on Salted Brownie Cookies
In conclusion, salted brownie cookies are the perfect blend of fudgy and chewy goodness, making them an irresistible treat for any occasion. Whether you enjoy them fresh out of the oven or stored for later, these cookies pair wonderfully with a glass of milk or your favorite coffee. Happy baking!
Salted Brownie Cookies
Equipment
- Oven
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Parchment Paper or Silicone Mats
- cookie scoop
Ingredients
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
- 2 Large Eggs, room temperature
- 1 Large Egg Yolk, room temperature
- 1 cup Granulated Sugar
- 1 tablespoon Vegetable Oil
- 1 teaspoon Vanilla Extract
- 6 tablespoon Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips plus some for topping cookies
- ¼ cup Unsweetened Cocoa Powder
- 1 teaspoon Espresso Powder optional
- Sea Salt Flakes for topping cookies (optional garnish)
Instructions
- Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set to the side.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set to the side.
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.
- Meanwhile, in a small saucepan, heat the semi-sweet chocolate chips and unsalted butter together over medium heat until fully melted and smooth. Remove from heat and immediately whisk or stir in the unsweetened cocoa powder and espresso powder.
- Carefully pour the melted chocolate mixture into the wet ingredients and mix until the chocolate is just combined.
- Add in the whisked dry ingredients and mix on low speed until just combined. You can also simply fold in the dry ingredients using a spatula. The batter will be on the thinner side, but still scoopable.
- Using a 1 ½ tablespoon-size cookie scoop or 2 spoons, scoop the cookie dough out and place onto the baking sheets, leaving about 1 ½ inches of space between them.
- Sprinkle some sea salt flakes over the top of each cookie, then bake for 8-10 minutes at 350ºF or until the tops of the cookies have a shiny, crackly top to them.
- Remove from the oven and top with a few additional chocolate chips (optional). You can also choose to use a round cookie cutter to shape them into perfect round cookies. Do this immediately after they have come out of the oven while they're still soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely—because they are really good still warm! Use a spatula to transfer the cookies because they will be very soft!
- Cookies are best kept in a sealed food container at room temperature for up to 2 days.
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