Why You’ll Love This Amish Apple Fritter Bread
If you’re on the lookout for a cozy, comforting treat, look no further than this delightful Amish Apple Fritter Bread Recipe. Perfectly spiced with cinnamon and ginger, it captivates the palate with tender chunks of apples woven throughout the bread. Each slice is a warm hug from the kitchen, making it an irresistible addition to your holiday table or a sweet gift for friends and family.
One of the best parts? The simplicity! With just a few ingredients, you’ll whip up this delicious loaf in no time. Plus, the heavenly glaze made from powdered sugar and milk adds a sweet finishing touch that ties all those fall flavors together. Imagine serving this bread fresh from the oven, your home filled with the aroma of baked apples and spices. Perfect for breakfast, dessert, or even an indulgent afternoon snack!
So, gather your ingredients (fresh baking apples, warm spices, and a touch of love) and dive into this recipe that will surely become a favorite in your household. Looking for more fall-inspired treats? Check out this guide to seasonal baking for more inspiration!
Ingredients for Amish Apple Fritter Bread
Creating this delightful Amish Apple Fritter Bread Recipe starts with fresh and flavorful ingredients. Let’s break down what you'll need for both the bread itself and the glistening glaze that takes it to the next level.
Essential ingredients for the bread
To whip up a loaf of this scrumptious bread, gather the following ingredients:
- Apples: 2 medium baking apples, peeled and chopped. Choose your favorites like Granny Smith or Honeycrisp for the best flavor.
- Sugars: You will need ½ cup of light brown sugar for sweetness and ⅓ cup of white granulated sugar to balance the flavors.
- Spices: 2 teaspoons of ground cinnamon and 1 teaspoon of ground ginger add warmth and depth.
- Wet ingredients: Incorporate 1 large egg (room temperature), ¼ cup vegetable oil, ¼ cup full-fat sour cream (also at room temperature), and 2 teaspoons of vanilla extract to create a moist bread texture.
- Dry ingredients: One cup of all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon kosher salt complete the mix.
Ingredients for the glaze
The finishing touch is a simple yet delectable glaze, which you can whip up with:
- Powdered sugar: 1 cup, sifted for a smooth texture.
- Vanilla extract: 1 teaspoon to enhance the flavor.
- Milk: 3 tablespoons of milk, adjusting to your desired glaze consistency.
With these ingredients in hand, you're well on your way to baking a comforting loaf of Amish Apple Fritter Bread. Feel free to check out more about baking techniques on King Arthur Baking for tips and inspiration!
Step-by-step preparation of Amish Apple Fritter Bread
Creating Amish Apple Fritter Bread is a delightful experience that fills your kitchen with the warm and inviting scent of baked apples and cinnamon. This easy-to-follow guide will walk you through each step for this delicious treat, perfect for gifting or adding to your holiday table!
Preheat your oven and prep your pan
Start by preheating your oven to 350°F (175°C). Proper preparation sets the stage for perfect results! While the oven warms up, grab a Harrvest Bounty Loaf Pan (or any similar pan) and lightly coat it with nonstick spray or cake release. This step will ensure that your delectable bread doesn’t stick, making it easy to slice and serve later.
Mix the apple filling
In a medium mixing bowl, combine 2 medium baking apples (peeled and chopped), ½ cup light brown sugar, 2 teaspoons ground cinnamon, and 1 teaspoon ground ginger. Feel free to use your favorite apples, like Honeycrisp or Granny Smith for a little tang. Mix until the apples are fully coated, and then set the mixture aside. This flavorful blend will add a wonderful burst of sweetness throughout the bread.
Combine wet ingredients
In a large mixing bowl, whisk together 1 large egg, ⅓ cup white granulated sugar, ¼ cup vegetable oil, ¼ cup full-fat sour cream, and 2 teaspoons vanilla extract until everything is well combined. The creamy sour cream adds richness, while the vanilla brings a lovely aromatic quality to the batter. This combination creates a moist, tender crumb that complements the apples beautifully.
Mix dry ingredients and combine
In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon kosher salt. Gradually add this dry mixture to the wet ingredients, using a rubber spatula or wooden spoon to gently mix until just combined. Avoid overmixing; a few lumps are perfectly fine. This distinction helps achieve that tender texture we all crave in baked goods!
Fold apple mixture into batter and bake
Take ¾ of the apple-cinnamon mixture and fold it gently into the batter. Pour the entire mixture into your prepared loaf pan, then top it with the remaining apple chunks. Bake in the preheated oven for 50-55 minutes, or until the internal temperature reaches 200°F (93°C). Let it cool in the pan for at least 30 minutes before turning it out—a step that helps maintain its shape and makes for easier slicing.
Prepare the glaze and serve
While the bread cools, it’s time to whip up that irresistible glaze! In a small mixing bowl, whisk together 1 cup powdered sugar, 1 teaspoon vanilla extract, and 3 tablespoons milk until smooth. Adjust the consistency by adding more powdered sugar if it’s too thin for your taste. Drizzle generously over the cooled bread just before serving, allowing it to cascade beautifully down the sides.
Final Thoughts
Enjoy your Amish Apple Fritter Bread with family and friends, or savor it yourself with a warm cup of tea or coffee. This recipe is sure to delight everyone at your table! Interested in more fabulous baked goods? Check out these amazing recipes here for more seasonal inspiration!
Variations on Amish Apple Fritter Bread
Make it a Bundt Cake
Looking to elevate your Amish Apple Fritter Bread Recipe? Transform it into a stunning bundt cake! Simply pour the batter into a 6-cup bundt pan, ensuring an even bake. This not only gives you a beautiful presentation but also a delightful texture that requires a few extra minutes in the oven. Just check that the internal temperature reaches 200°F for perfect doneness.
Experiment with Different Apples
The apple variety you choose can make all the difference! While Granny Smith apples offer a tart contrast, Honeycrisp adds a touch of sweetness. Don't shy away from trying names like Empire or Pink Lady as well. For more inspiration on choosing the right baking apples, visit Taste of Home. Experiment and find your ideal blend to make this recipe uniquely yours!
Cooking tips and notes for Amish Apple Fritter Bread
Pro tips for perfect baking
To achieve the best results with your Amish Apple Fritter Bread Recipe, remember to use room-temperature ingredients, especially the egg and sour cream; this helps create a more even batter. Don't skip sifting the powdered sugar for the glaze—it ensures a smooth consistency. Feel free to experiment with apple varieties; for a sweet and tangy twist, try Honeycrisp or Granny Smith. And always check the internal temperature of your bread; it should reach 200°F for a perfectly baked loaf.
Storage and freezing advice
Once your Amish Apple Fritter Bread has cooled completely, wrap it tightly in plastic and store it in a zip-top bag. It stays fresh for about two days at room temperature or up to a week in the refrigerator. For longer storage, freeze the bread wrapped in plastic and placed in a freezer-safe bag for up to three months. When you're ready to enjoy it again, simply thaw it overnight on the counter. Who doesn't love having a slice of homemade bread ready to go?
Serving suggestions for Amish Apple Fritter Bread
Best times to enjoy it
Enjoying Amish Apple Fritter Bread is perfect for cozy moments. Think brisk autumn mornings paired with a warm cup of coffee, or during festive gatherings when family and friends come together. It's also an excellent choice for a delightful brunch spread or as an afternoon treat with a hot cup of tea. This bread shines any time you need a little comfort food!
Pairing ideas
Elevate your Amish Apple Fritter Bread Recipe experience by pairing it with:
- Creamy yogurt: A dollop on the side adds a tangy balance.
- Turkey bacon: A savory contrast makes for a satisfying breakfast.
- Nut butter: Spread some almond or peanut butter for extra richness.
- Fresh fruit: Slices of pear or a handful of berries provide a refreshing touch.
With these pairings, you'll create a delightful culinary experience that's sure to impress! For more serving ideas, check out this article on creative brunch pairings.
Time breakdown for Amish Apple Fritter Bread
Preparation Time
You’ll need about 10 minutes to prepare this delectable Amish Apple Fritter Bread. This includes chopping the apples and mixing all your ingredients together. Make sure to gather your ingredients beforehand to streamline the process!
Baking Time
The baking part will take around 50-55 minutes. Keep an eye on the aroma—your kitchen will soon be filled with a delightful scent as this bread rises beautifully in the oven!
Total Time
In total, from prep to finish, you’re looking at about 1 hour and 5 minutes. It's a small investment of time for such a flavorful and rewarding bread that’s perfect for any occasion, don’t you think?
Wouldn't it be amazing to share this treat with loved ones, or even bring it to a gathering? Check out more tips on apple recipes here for inspiration!
Nutritional Facts for Amish Apple Fritter Bread
If you're tempted to enjoy a slice of this Amish Apple Fritter Bread Recipe, it's helpful to know what you're indulging in. Here’s a quick look at the nutritional facts:
Calories
Each slice contains approximately 315 calories. This makes it a delightful treat but perfect for moderation.
Sugar Content
With about 42 grams of sugar per serving, this bread is certainly sweet! Keep in mind, indulgence is part of the joy of comfort foods.
Other Key Nutritional Info
In addition to the calories and sugar, you'll find:
- Carbohydrates: 56g
- Protein: 3g
- Fat: 9g (with 2g saturated fat)
- Fiber: 2g
- Sodium: 300mg
For those tracking their nutritional intake, consider this bread a tasty indulgence that's best enjoyed occasionally. Make sure to balance it with healthier meals and snacks throughout the day!
Looking to make this scrumptious treat? You can dive into the full recipe above and bring a taste of Amish tradition to your kitchen! For more insights on baking and nutrition, check out Healthline for valuable information.
FAQs about Amish Apple Fritter Bread
Can I use different types of apples?
Absolutely! The beauty of the Amish Apple Fritter Bread recipe is its versatility. Feel free to experiment with your favorite apple varieties. Some of the best options include Granny Smith for a tart contrast, or Honeycrisp for added sweetness. Each type of apple will give a unique flavor and texture to your bread.
How do I store leftovers?
To keep your fritter bread fresh, allow it to cool completely before storing. Wrap it tightly in plastic wrap and place it in a gallon-sized zip top bag. Leftovers can typically last for up to two days at room temperature or up to a week in the fridge. Just remember, it’s hard to resist eating it all at once!
Is this recipe suitable for freezing?
Yes, it’s perfect for freezing! Once cooled, wrap your Amish Apple Fritter Bread in several layers of plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months. When you’re ready to indulge, simply let it thaw on the counter overnight for a delicious treat! For more storage tips, check out this guide on proper food storage.
Conclusion on Amish Apple Fritter Bread
The Amish Apple Fritter Bread is a delightful way to embrace the apple season. With its sweet glaze and warm spices, it's perfect for sharing with loved ones or enjoying as a cozy treat. Bake this recipe, share the experience, and savor the deliciousness together!
Amish Apple Fritter Bread Recipe
Equipment
- Harvest Bounty Loaf Pan
Ingredients
Fritter Bread Ingredients
- 2 medium baking apples peeled and chopped
- 0.5 cup light brown sugar
- 2 teaspoon ground cinnamon heaping spoonfuls
- 1 teaspoon ground ginger
- 1 large egg room temperature
- 0.33 cup white granulated sugar
- 0.25 cup vegetable oil
- 0.25 cup full-fat sour cream room temperature
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
Glaze Ingredients
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- 3 tablespoon milk
Instructions
Make Apple Fritter Bread
- Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
- In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely combined.
- Fold in ¾ of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
- Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
- Let the cake cool in the pan for at least 30 minutes before serving.
Make the Powdered Sugar Glaze
- In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar.
- Pour the glaze over the fritter bread generously right before serving.
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