Copycat Cracker Barrel Chicken and Dumplings

Introduction to Copycat Cracker Barrel Chicken and Dumplings

There's something truly magical about a warm bowl of chicken and dumplings. Whether it’s a rainy Sunday afternoon or a cozy weeknight at home, this dish brings comfort in every bite. But what makes it such a comforting favorite?

First, it’s all about the flavors. The rich, savory chicken broth harmoniously mingles with tender chicken and fluffy dumplings, creating a symphony of taste that resonates with many. This dish not only nourishes the body but also evokes memories of family gatherings and heartwarming dinners.

The Copycat Cracker Barrel Chicken and Dumplings takes this classic comfort food a step further by replicating the nostalgic flavors of the beloved restaurant. You don’t need to travel miles for that cozy diner experience. Instead, you can whip up this delicious recipe right in your own kitchen!

Beyond its flavor, chicken and dumplings are versatile and can be customized to include your favorite herbs or even veggies to enhance nutrition. Curious to dive in? Let’s get to the recipe that promises to bring a taste of Cracker Barrel right to your table! If you’re not familiar with chicken and dumplings, you might want to check out more about its history and variations at Epicurious.

Ingredients for Copycat Cracker Barrel Chicken and Dumplings

When it comes to crafting that classic, comforting bowl of copycat Cracker Barrel chicken and dumplings, the key lies in selecting the right ingredients. Let’s dive into the essential components that will help you create perfect, fluffy dumplings every single time!

Essential Ingredients for the Perfect Dumplings

• All-Purpose Flour: This is the backbone of your dumplings, providing structure and chew. Sifted or not, make sure to measure accurately for the best results.

• Baking Powder: A must-have ingredient for making your dumplings light and airy. It helps them rise and gives that irresistible fluffy texture.

• Salt: Adding just the right amount enhances the flavors in your dumplings, balancing the dish beautifully.

• Milk: This moistens the dough and gives it richness. Use whole milk or buttermilk for an extra creamy feel.

• Optional Seasonings: Think about adding herbs like thyme or parsley for added flavor, although the classic version keeps it simple.

These ingredients work together to create the ultimate comfort food experience in your kitchen. Don’t forget to check out this guide on making dumplings for more tips!

Step-by-Step Preparation for Copycat Cracker Barrel Chicken and Dumplings

When it comes to copycat Cracker Barrel Chicken and Dumplings, the secret lies in the preparation. Let’s break it down into simple steps that’ll have your kitchen smelling like a cozy Southern diner in no time!

Gather Your Ingredients

Before you dive into cooking, make sure you have all your ingredients ready to go. This not only saves time but also makes the process so much smoother. Here’s what you’ll need:

• 6 cups chicken broth
• 2 ribs of celery, broken in half
• ½ medium onion (kept in a chunk)
• 1 lb boneless skinless chicken breasts, each cut in half
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 ¼ teaspoon salt
• 1 cup + 2 tablespoon milk
• Salt and pepper to taste

Having everything prepped lends itself to a less stressful cooking experience, and who doesn’t want that?

Cook the Chicken in Broth

Now it’s time for the first real step in creating that heartwarming chicken and dumplings dish.

1. In a stockpot or Dutch oven, combine the chicken broth, celery, onion, and your chicken breasts.
2. Bring the mixture to a boil, then reduce the heat and let it simmer. Keep it partially covered and cook for about 15 minutes or until the chicken is thoroughly cooked.

Simmering the chicken in broth infuses it with flavor, creating a base that will elevate your dish. While that's happening, you can take a little breather—maybe scroll through your favorite food blog for some inspiration.

Prepare the Dumpling Dough

With your chicken simmering, it’s time to whip up the dumpling dough.

1. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
2. Gradually stir in the milk until you form a shaggy dough.

Dumplings are simple but make a huge difference in this dish, turning a good meal into a spectacular one!

Cut the Dumplings

Once your dough is ready, it’s time to create those delightful dumplings.

• Turn the dough out onto a floured surface and roll it out to about ¼ inch thickness.
• Use a pizza cutter to slice the dough into squares or strips, about 1 to 2 inches in size.

Getting uniform pieces might seem challenging at first, but they’ll cook evenly, which is key!

Simmer the Dumplings with Chicken

Now for the final, satisfying step:

1. Remove the cooked chicken to a cutting board and shred or chop it.
2. Discard the onion and celery pieces from the broth.
3. Add your dumpling pieces to the simmering broth and allow them to cook for about 20-30 minutes, stirring occasionally.

This is where the magic happens! The dumplings will absorb the flavors from the broth, creating a creamy texture and inviting aroma. Before serving, taste and adjust the seasoning with salt and pepper.

And there you have it! Enjoy your copycat Cracker Barrel chicken and dumplings—a dish that feels like a warm hug on a plate. Happy cooking!

Variations on Copycat Cracker Barrel Chicken and Dumplings

Using Rotisserie Chicken

Short on time? No problem! To whip up your Copycat Cracker Barrel Chicken and Dumplings faster, swap out raw chicken for a rotisserie chicken. Simply shred the meat and stir it in during the last five minutes of simmering. This not only saves you time but adds a nice depth of flavor to the dish. Plus, it’s an excellent way to utilize leftovers for a comforting meal after a busy day.

Adding Vegetables to the Broth

If you want to boost the nutritional value of your Copycat Cracker Barrel Chicken and Dumplings, consider adding vegetables! Carrots, peas, or even green beans can be wonderful additions to the simmering broth. Just toss them in when you add the dumplings, allowing them to cook along and absorb those delicious flavors. You’ll create a heartier meal, perfect for a chilly evening!

Cooking Tips and Notes for Copycat Cracker Barrel Chicken and Dumplings

Best practices for dumpling texture

To achieve the perfect dumpling texture in your copycat Cracker Barrel chicken and dumplings, it’s essential to avoid overmixing the dough. Combine the ingredients just until they're incorporated, which helps maintain a tender bite. If your dumplings come out too dense, consider adding a bit more milk to create a lighter dough. A good rule of thumb is to keep them about ¼ inch thick when rolling out for that classic fluffy result!

Adjusting seasoning to your preference

Seasoning is where you can truly make this dish your own. Start with the recommended salt and pepper, but feel free to experiment with other herbs like thyme or parsley to elevate the flavor profile. You can also adjust the salt based on the saltiness of your chicken broth. A delicious blend of spices can take your copycat Cracker Barrel chicken and dumplings to new heights! If you're unsure, always taste before serving to suit your palate.

Serving Suggestions for Copycat Cracker Barrel Chicken and Dumplings

Ideal Side Dishes and Accompaniments

When serving your copycat Cracker Barrel chicken and dumplings, consider pairing it with some classic Southern sides. Freshly buttered corn, steamed green beans, or a crisp garden salad create a beautiful harmony of flavors. Want a comforting twist? Add some warm, flaky biscuits or cornbread to the table. These are perfect for soaking up that rich broth, enhancing your meal's warmth and satisfaction.

Ideal Presentation Tips

To elevate your dining experience, serve your copycat Cracker Barrel chicken and dumplings in rustic bowls or deep dishes that allow the dumplings and broth to shine. Garnish with freshly chopped parsley or thyme for a pop of color and an appetizing aroma. Remember, the goal is to make it feel like a warm hug in a bowl—perfect for sharing with friends or family on cozy weekend evenings.

For more inspiration on side dishes, check out Southern Living's guide on comforting accompaniments!

Time Breakdown for Copycat Cracker Barrel Chicken and Dumplings

Preparation time

Getting everything ready for your copycat Cracker Barrel chicken and dumplings takes just about 5 minutes. This quick prep ensures you’ll be savoring this comforting dish in no time!

Cooking time

The cooking process will take around 35 minutes. This includes bringing the broth to a boil and simmering those delicious dumplings to perfection.

Total time

All in all, you’ll need about 40 minutes to whip up this wholesome meal—a perfect option for a cozy weeknight dinner after a busy day. So, are you ready to dive into some delightful comfort food?

Nutritional Facts for Copycat Cracker Barrel Chicken and Dumplings

Calories

Each serving of our copycat Cracker Barrel chicken and dumplings comes in at approximately 418 calories. This makes it a hearty option for a filling dinner without going overboard on your calorie intake.

Protein

Packed with 34 grams of protein per serving, this dish is great for those looking to boost their protein intake. The boneless skinless chicken breasts not only add flavor but also deliver essential nutrients that support muscle health.

Sodium

Be mindful of sodium levels, as this recipe contains about 1,778 mg per serving. If you're watching your salt intake or have dietary restrictions, consider using low-sodium chicken broth to help reduce the overall sodium content.

For more detailed nutritional insights, check resources like the USDA FoodData Central. Happy cooking!

FAQs about Copycat Cracker Barrel Chicken and Dumplings

Can I substitute ingredients in this recipe?

Absolutely! Feel free to mix it up based on your preferences or what you have on hand. For instance, you can replace the chicken with turkey or use any vegetables you like, such as carrots or peas. If you’re looking to make this a little healthier, swap in whole wheat flour for a portion of the all-purpose flour. The copycat Cracker Barrel chicken and dumplings can also be adapted for gluten-free diets by using a gluten-free flour blend.

How do I store leftovers?

Leftovers should be stored in an airtight container in the fridge. They’ll last for about 3 to 5 days. Make sure to let the dish cool down to room temperature before sealing it up!

What is the best way to reheat chicken and dumplings?

To reheat your copycat Cracker Barrel chicken and dumplings, warm them over medium heat on the stovetop, stirring occasionally until heated through. You can also heat in the microwave; just cover the dish to prevent drying out. If the dumplings seem too thick, add a splash of chicken broth or water to help loosen them up. This will keep your comfort food feeling just as cozy as when you first made it!

Conclusion on Copycat Cracker Barrel Chicken and Dumplings

This copycat Cracker Barrel chicken and dumplings recipe is the ultimate dish to bring comfort to any table. With its rich flavors and heartwarming essence, it’s bound to become a family favorite. Enjoy making this classic at home, and don’t hesitate to customize it to your taste!

Copycat Cracker Barrel Chicken and Dumplings

This copycat recipe for Cracker Barrel's chicken and dumplings is practically the definition of home-cooked comfort food!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 418 kcal

Equipment

• stockpot
• Mixing bowl
• pizza cutter
• cutting board

Ingredients

  

1x2x3x

• 6 cups chicken broth
• 2 ribs celery broken in half
• ½ medium onion kept as a chunk
• 1 lb boneless skinless chicken breasts each breast cut in half
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 ¼ teaspoon salt
• 1 cup milk
• 2 tablespoon milk
• salt and pepper to taste

Instructions

 

• In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts.
• Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.
• In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.
• Turn the dough out onto a floured surface and roll to about ¼ inch thickness.
• Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
• Once the chicken is cooked through, remove it to a cutting board. Remove the onion chunk and celery pieces and discard.
• Add the dough strips to the simmering broth and simmer for about 20-30 minutes, stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
• While the dumplings are simmering, shred or chop chicken and return to the pot.
• Add salt and pepper to taste, then serve warm.

Notes

If you want to use pre-cooked chicken (such as pulled from a rotisserie chicken), you can! In that case, simmer the onion, celery, and dumplings in the broth at the same time. Remove the onion and celery and add the pulled/chopped chicken during the last 5 minutes of simmering to warm it through.

Nutrition

Serving: 1servingCalories: 418kcalCarbohydrates: 51gProtein: 34gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 82mgSodium: 1778mgFiber: 2gSugar: 2g

Keyword Chicken and Dumplings, comfort food, Copycat Cracker Barrel Chicken and Dumplings, easy recipe, family meal, homemade

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