Introduction to Old-Fashioned Southern Chicken and Dumplings
A comforting dish that warms the soul
Have you ever experienced that moment when a tasty dish evokes fond memories of home and family gatherings? Old-Fashioned Southern Chicken and Dumplings does just that. This dish is a staple in Southern kitchens and is often associated with cozy family dinners, where everyone gathers around the table to enjoy a warm, hearty meal. With tender chicken and fluffy dumplings simmered in a savory broth, it's the ultimate comfort food that wraps you in a warm hug—one spoonful at a time.
Why Chicken and Dumplings is a must-try?
You might wonder, why give this classic dish a try? Well, it’s not just about the flavors; it’s about the experience. Crafting Old-Fashioned Southern Chicken and Dumplings often means engaging in a joyful cooking process that can turn into a cherished ritual with family and friends. The blend of wholesome ingredients creates a delicious harmony that satisfies both the palate and the soul. According to a Harvard study, homemade soups, like chicken and dumplings, boost emotional wellness by creating a sense of connection and comfort.
So, if you're looking to create new memories or simply savor a nostalgic dish, this recipe will surely delight you!
Ingredients for Old-Fashioned Southern Chicken and Dumplings
Creating Old-Fashioned Southern Chicken and Dumplings is a delightful journey into comfort food. Here’s everything you need to get started.
List of essential ingredients
- Whole young chicken (3 to 4 pounds)
- Celery (3 ribs, cut into large pieces)
- Large onion (peeled and quartered)
- Chicken base (1 tablespoon or 3 bouillon cubes)
- Salt (2 teaspoons)
- Black pepper (1 teaspoon)
- All-purpose flour (2 cups)
- Ice water (¾ cup)
- Cream of chicken soup (1 can, 10.5 ounces)
Optional ingredients to elevate your dish
- Fresh herbs such as thyme or parsley can add an aromatic twist.
- Garlic (minced) provides a savory base flavor.
- Vegetables like carrots or peas can enhance both nutrition and color.
For a richer broth, consider using a homemade chicken stock or adding a splash of lemon juice for zest. These little tweaks make your Old-Fashioned Southern Chicken and Dumplings uniquely yours, so feel free to experiment! Happy cooking!
Step-by-step Preparation of Old-Fashioned Southern Chicken and Dumplings
Preparing the chicken and broth
To kick off your journey towards a delightful pot of Old-Fashioned Southern Chicken and Dumplings, start by preparing the chicken and broth. Remove the neck and innards from the chicken, if necessary, and place the chicken in a large stockpot. Toss in chopped celery, quartered onion, chicken base, salt, and pepper. Now, cover the chicken with water, about 12 cups, and bring it to a low boil over medium heat. Let it simmer for roughly an hour until the meat is tender and starts falling off the bone. The aroma will be the first hint of the delicious meal ahead!
Making the dumpling dough
While your chicken is simmering, it’s time to whip up the dumpling dough. In a medium bowl, combine 2 cups of all-purpose flour and some ice water. Use a fork to stir until the dough becomes shaggy. It’s okay if it’s a little unrefined at this point. Transfer the dough onto a floured surface and knead it gently to bring it together. You’ll want to roll it out to about ⅛-inch thick. Remember to periodically turn the dough to prevent sticking—nobody wants to deal with a sticky situation!
Cutting the dumplings
With your dough rolled out, it’s time for some cutting! Grab a pizza cutter (or a knife) and cut the dough into 1-inch strips, then slice those strips into 2-inch lengths. Voila! You now have your dumplings. Let them rest on the countertop while you finish preparing the chicken—this step allows them to firm up a bit.
Shredding the chicken
Once the chicken has cooked to perfection, remove it from the pot. Take some time to let it cool down—this is when you can appreciate the magic of homemade broth. When it’s cool enough to handle, shred the chicken, discarding the bones and skin. Set the tender, juicy meat aside for later. This step is crucial, as it’ll meld beautifully with your dumplings in the final stages of cooking.
Combining everything in the pot
Now that your broth is rich and flavorful, it’s time to bring it all together. Return the broth to medium-high heat, adding a can of cream of chicken soup and whisking to combine. If needed, adjust the seasoning with extra salt and pepper. For a thicker broth, mix some cornstarch with cool water and stir it in. Bring your broth to a rolling boil and carefully drop in the dumplings, ensuring not to crowd them. Cook for about 5 minutes until they’re tender and floating. Finally, add the shredded chicken back into the pot, giving everything a gentle stir. Your Old-Fashioned Southern Chicken and Dumplings are now ready to serve! There’s nothing like this heartwarming dish to bring comfort and joy to your table.
Variations on Old-Fashioned Southern Chicken and Dumplings
Healthier Twists on the Classic Recipe
If you're looking to lighten up your Old-Fashioned Southern Chicken and Dumplings, consider swapping out some ingredients. Use skinless chicken breasts for a lower-fat option, or try adding more vegetables like carrots and peas to boost nutrition. You can even make a savory chicken and dumpling stew with whole wheat flour for the dumplings to increase fiber content. Homemade broth instead of cream of chicken soup can also enhance flavor while keeping it heart-healthy.
Alternative Ingredient Suggestions
Feel free to customize your Old-Fashioned Southern Chicken and Dumplings with these alternatives:
- Protein: Try turkey bacon instead of traditional fats or even lean chicken ham for added flavor.
- Dumplings: Consider using self-rising flour for fluffier dumplings or experimenting with oat flour for a gluten-free twist.
- Broth Base: Use vegetable broth instead of chicken for a vegetarian-friendly dish.
Experimentation is key—what's your favorite variation? Share your thoughts in the comments! For more tips on healthy cooking, check out the American Heart Association.
Cooking Tips and Notes for Old-Fashioned Southern Chicken and Dumplings
Common pitfalls to avoid
When making Old-Fashioned Southern Chicken and Dumplings, avoiding overcooking the dumplings is crucial. If they’re added too early, they can become mushy. Always let the broth come to a rolling boil before adding them. Another common mistake is under-seasoning; be generous with salt and pepper to elevate the dish. And remember to monitor the heat; a simmer is all you need to cook the chicken gently without turning it dry.
Ensuring perfect dumplings every time
For perfect dumplings, the dough shouldn't be overworked—mix just until combined. If you want them fluffy, opt for self-rising flour instead of all-purpose. Allow the dumplings to rest before cooking, giving them time to rise. Finally, make sure you don't overcrowd the pot; cooking in batches if necessary will help them cook evenly and float beautifully in that comforting broth.
For more tips, check out resources from Southern Living. Happy cooking!
Serving Suggestions for Old-Fashioned Southern Chicken and Dumplings
Pairing sides to complement the meal
To elevate your Old-Fashioned Southern Chicken and Dumplings, consider pairing it with classic Southern sides. Cornbread is an absolute must—its slightly sweet flavor balances the savory dumplings beautifully. Fresh collard greens or creamy coleslaw add a nice crunch and contrast. For a refreshing touch, a simple cucumber salad drizzled with a tangy vinaigrette can bring out the flavors of the dish.
Creative serving ideas
Presenting your Old-Fashioned Southern Chicken and Dumplings can be just as enjoyable as making it! Serve it in rustic bowls for a homey feel, or opt for mason jars for a charming individual portion. Top with fresh parsley or a sprinkle of paprika for a pop of color. Don’t forget to have some extra dumplings on the side—they’re too delightful not to share!
For more inspiration on Southern flavors, check out Southern Living for a treasure trove of recipes.
Time Breakdown for Old-Fashioned Southern Chicken and Dumplings
Preparation time
Get your hands dirty with about 30 minutes of prep work! This includes chopping vegetables and preparing the chicken, ensuring all your ingredients are ready to go.
Cooking time
Patience is key here; the cooking will take roughly 1 hour and 20 minutes. This includes cooking the chicken and letting those dumplings simmer to tender perfection.
Total time
In about 1 hour and 50 minutes, you’ll have a warm, hearty dish of Old-Fashioned Southern Chicken and Dumplings, perfect for sharing with family and friends.
Feel free to explore more about Southern cooking traditions by checking out Southern Living or learn about the art of making dumplings on The Kitchn.
Nutritional Facts for Old-Fashioned Southern Chicken and Dumplings
When craving a comforting bowl of Old-Fashioned Southern Chicken and Dumplings, it helps to know what you're indulging in. Here’s a quick overview of the nutritional content:
Calories
Each serving of this hearty meal contains approximately 647 calories, making it a satisfying choice for lunch or dinner.
Protein
Packed with flavor and nutrition, this dish offers around 40 grams of protein, largely from the tender chicken, helping to keep you full and energized throughout the day.
Sodium
Be mindful if you're watching your sodium intake; this dish has about 1,732 milligrams of sodium per serving. Adjust seasoning to taste if you're looking to cut back!
For a deeper dive into health and nutrition, consider checking resources like the American Heart Association or USDA's FoodData Central for more insights. Enjoy your cooking journey with this classic Southern recipe!
FAQs about Old-Fashioned Southern Chicken and Dumplings
How can I make my dumplings lighter?
To achieve lighter dumplings in your Old-Fashioned Southern Chicken and Dumplings, consider swapping out all-purpose flour for self-rising flour. This can help incorporate air into your dumpling dough, resulting in a fluffier texture. Additionally, make sure not to overwork the dough; a gentle touch will help keep them tender.
Can I freeze Chicken and Dumplings leftovers?
Absolutely! Freezing is a great option. Just make sure to cool your leftovers completely before transferring them to airtight containers. They can last up to three months in the freezer. When you're ready to enjoy them again, simply reheat on the stovetop with a splash of water or broth to restore moisture.
What’s the best way to store leftovers?
For optimal freshness, store your Old-Fashioned Southern Chicken and Dumplings in an airtight container in the refrigerator. They’re best consumed within 3 to 4 days. Always remember to let them cool to room temperature before sealing them up. This helps prevent condensation and keeps your dish tasting delicious!
Conclusion on Old-Fashioned Southern Chicken and Dumplings
Embracing comfort food at home
Nothing quite warms the heart like a big bowl of Old-Fashioned Southern Chicken and Dumplings. This dish is a true celebration of heritage and home cooking. With its wholesome flavors, it's perfect for family gatherings or a cozy night in. Dive into this delightful recipe and make it a cherished part of your culinary repertoire! For more comforting ideas, check out our other favorite comfort food recipes.
Old-Fashioned Southern Chicken and Dumplings
Equipment
- large stock pot
Ingredients
Chicken and Broth
- 1 whole young chicken (3 to 4 pounds)
- 3 ribs celery (cut into 3 large pieces)
- 1 large onion (peeled and quartered)
- 1 tablespoon chicken base (like Better Than Bouillon or 3 bouillon cubes)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 12 cups water (to cover chicken)
Dumplings
- 2 cups all-purpose flour see note
- ¾ cup ice water
- 1 can (10.5 ounces) cream of chicken soup
- 3 tablespoons cornstarch (optional)
Instructions
Cooking the Chicken and Broth
- Remove the neck and innards from the chicken and discard. Place the chicken in a large stock pot. Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken. Place over medium heat and cook at a low boil for about an hour until the meat begins to fall off the bone.
- Remove the chicken from the stock and set aside. Pour the stock through a fine mesh sieve to remove the onion and celery.
Making the Dumplings
- Make the dumplings by placing the flour in a bowl. Add ice water and stir with a fork until combined. Knead the dough until it forms together, then roll out to about ⅛-inch thick. Cut into 1-inch strips and then into 2-inch lengths. Allow to rest.
- Once cool enough to handle, remove the meat from the chicken and shred. Discard the bones and skin. Set the meat aside.
Finishing the Dish
- Return the stock to medium-high heat. Add the cream of chicken soup and whisk to combine. Adjust salt and pepper to taste. If a thicker broth is desired, whisk together cornstarch with a bit of water to form a slurry, then add to the broth and bring to a boil.
- Bring the broth to a rolling boil. Add dumplings one at a time. Cook for about 5 minutes until tender and floating. Gently add the shredded chicken and stir to combine. Cook until the chicken is heated through.
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