Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3.5 pounds ripe tomatoes (any small- to medium-sized tomatoes will do); 3 tablespoons olive oil (divided); fine sea salt; freshly-cracked black pepper; 1 large white or yellow onion (diced); 5 cloves garlic (minced); 0.75 teaspoon smoked paprika; 0.25 teaspoon crushed red pepper flakes; 2.5 cups vegetable broth; 0.5 cup fresh basil leaves (loosely-packed); freshly-grated Parmesan; drizzle of heavy cream; olive oil; croutons; sour cream; fresh basil

Introduction to Roasted Tomato Soup

Why homemade roasted tomato soup is a game changer

There's something incredibly comforting about a warm bowl of homemade roasted tomato soup. Whether you're unwinding after a long day or hosting friends for dinner, this dish brings a touch of nostalgia with every spoonful. What sets it apart from store-bought soups is not just its rich flavor, but the way you can control the ingredients, making it as healthy as you want.

Think about it: using fresh, ripe tomatoes and aromatic herbs allows you to create a flavor profile that reflects your personal taste. Plus, roasting enhances the tomatoes' natural sweetness, giving your soup a deep, satisfying richness. According to culinary experts, this method of cooking elevates the dish, adding layers of flavor that you simply can’t achieve by boiling alone.

Not convinced? How about the fact that homemade soup is generally less expensive than its store-bought counterparts? You’ll also skip the preservatives and additives found in mass-produced options. With just a handful of ingredients, you can whip up a delicious batch in no time. Trust me; once you try this roasted tomato soup, it will quickly become a staple in your kitchen. Want to give it a go? Let’s dive into the full recipe!

Ingredients for Roasted Tomato Soup

Essential ingredients for a flavorful soup

To create a delicious roasted tomato soup, you'll need a few essential ingredients that bring out a symphony of flavors. Start with 3 ½ pounds of ripe tomatoes—whether you opt for juicy Roma or cherry tomatoes, their sweetness is key. Combine them with olive oil for a rich base, along with 1 large diced onion and 5 cloves of minced garlic for depth. Paprika and crushed red pepper flakes add a gentle warmth and smokiness. Don't forget the vegetable broth to enhance the soup's body and fresh basil leaves for that fresh, aromatic note.

Potential substitutions and additions

If you're missing an ingredient, don’t worry! You can substitute vegetable broth with chicken broth for a heartier flavor or even use water in a pinch. Add a splash of lemon juice for acidity or toss in some carrots for sweetness. If you're feeling adventurous, experiment with seasonings like cumin or oregano. Simple toppings—like Parmesan or even a drizzle of heavy cream—can elevate your roasted tomato soup to the next level.

Preparing Roasted Tomato Soup

Creating a flavorful roasted tomato soup is not just about mixing ingredients; it's a delightful journey that involves a few simple steps. Let's walk through the process together, ensuring you achieve the best results!

Gather Your Ingredients

Start by assembling all your ingredients; this will make the cooking process smoother and more enjoyable. You’ll need:

3 ½ pounds of ripe tomatoes (small to medium work perfectly)
3 tablespoons of olive oil
Fine sea salt and freshly cracked black pepper
1 large white or yellow onion, diced
5 cloves of garlic, minced
¾ teaspoon of smoked paprika for a smoky depth
¼ teaspoon of crushed red pepper flakes for a nice kick
2 ½ cups of vegetable broth
½ cup of fresh basil leaves
Optional toppings: freshly grated Parmesan, a drizzle of heavy cream, croutons, sour cream, or extra fresh basil for garnish

Having everything ready means you won’t face last-minute surprises!

Roast the Tomatoes for Maximum Flavor

Preheat your oven to 450°F. Prepare your tomatoes by quartering them (or halving if they’re small) and placing them cut-side-up on a baking sheet. Drizzle two tablespoons of olive oil over them, and season generously with salt and pepper. Roasting brings out their natural sweetness and enhances the tomato flavor, so pop them in the oven for 30 to 40 minutes or until they’re softened and slightly caramelized.

Sauté Onion and Garlic to Build Depth

While your tomatoes work their magic in the oven, heat the remaining tablespoon of olive oil in a large stockpot over medium-high heat. Once hot, add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic, smoked paprika, and crushed red pepper flakes, and continue to sauté for another 2 minutes. This step builds a rich, aromatic base for your roasted tomato soup.

Combine Ingredients in a Stockpot

Once your tomatoes have roasted beautifully, it’s time to combine everything. Carefully add the roasted tomatoes with their juices to the stockpot along with the broth and fresh basil. Stir everything together, allowing those flavors to meld.

Purée the Soup to Your Desired Texture

Now comes the fun part! Grab your handheld immersion blender, or carefully transfer the mixture to a traditional blender (just remember to leave room for steam). Blend until you achieve your preferred consistency—smooth and creamy or a bit chunky, it’s entirely up to you.

Season to Perfection Before Serving

After blending, give your soup a taste and adjust the seasoning if needed. A pinch of salt, a dash of pepper, or a sprinkle of smoked paprika can elevate it to perfection.

When you're ready to serve your fragrant roasted tomato soup, don’t forget those custom toppings—whether it's a sprinkle of fresh basil or a drizzle of cream, they add that extra flair. Enjoy your cozy bowl of roasted tomato soup and maybe even share it with friends!

Variations on Roasted Tomato Soup

Roasted tomato soup is a delightful canvas for culinary creativity. Here are two mouthwatering variations to elevate your bowl of goodness.

Creamy Roasted Tomato Basil Soup

For a smooth and luxurious twist, stir in a cup of heavy cream after blending your roasted tomato soup. Add fresh basil leaves for a burst of flavor that complements the sweetness of the tomatoes beautifully. This variation offers a delightful richness that's perfect with crusty bread.

Spicy Roasted Tomato Soup with Jalapeños

If you prefer a kick, try adding chopped jalapeños during the sautéing step. This not only adds heat but also a depth of flavor. Finish with fresh lime juice and cilantro to brighten the palate. Pair it with tortilla chips for a fun crunch!

Cooking Tips and Notes for Roasted Tomato Soup

Best Tomato Varieties to Use

For the best roasted tomato soup, go for small to medium-sized tomatoes—think Roma, San Marzano, or even Campari. These varieties are naturally sweeter and have fewer seeds, making them ideal for a rich, flavorful soup. Using fresh, ripe tomatoes will elevate the taste, so hit your local farmer’s market for the freshest options!

Tips for Achieving the Perfect Blend

To ensure a smooth and luscious consistency, let the roasted tomatoes cool slightly before blending. If you prefer a chunkier texture, blend the soup only partially. For maximum flavor, taste and adjust seasoning after blending—sometimes a pinch more salt or a drizzle of olive oil can make all the difference! If you want to take it up a notch, consider adding a splash of balsamic vinegar for a tangy twist. Enjoy crafting your roasted tomato soup!

Serving suggestions for Roasted Tomato Soup

Ideal pairings and toppings

Elevate your roasted tomato soup experience with complementary flavors! Consider adding a sprinkle of freshly grated Parmesan or a swirl of rich heavy cream for creaminess. For a touch of zest, fresh basil leaves add a delightful finish. If you're in the mood for something crunchy, top your soup with toasted nuts or seeds for an added layer of texture.

Serving it with homemade bread or croutons

No bowl of roasted tomato soup is complete without a side of crusty homemade bread or crunchy croutons. Pairing the soup with a slice of warm, homemade sourdough or garlic bread creates a comforting meal. Wanna go for croutons? Opt for homemade ones to provide that perfect crunch! You can find a great recipe for making croutons here.

With these simple serving suggestions, your roasted tomato soup will become an even more satisfying dish for cozy evenings or casual gatherings!

Time breakdown for Roasted Tomato Soup

Preparation time

Getting started on your roasted tomato soup is a breeze! You'll need about 15 minutes to prepare your ingredients, chop your veggies, and get everything ready for roasting.

Cooking time

Once those lovely tomatoes are prepped, it's time to cook! Allow about 30 minutes for roasting the tomatoes and simmering the soup to perfection.

Total time

In just 45 minutes, you can enjoy a warm, comforting bowl of roasted tomato soup. Perfect for a cozy evening or a quick lunch with friends!

Nutritional Facts for Roasted Tomato Soup

Calories

One serving of roasted tomato soup contains approximately 150 calories, making it a light and satisfying option for lunch or dinner. It's perfect for those looking to enjoy a nourishing meal without excess calories.

Protein

Each bowl serves up around 4 grams of protein, thanks to the addition of ingredients like olive oil and the subtle nutrients in tomatoes. This helps keep you satisfied and supports muscle maintenance as part of a balanced diet.

Sodium

With approximately 350 mg of sodium per serving, this roasted tomato soup remains within moderate levels. Adjusting the amount of salt and using low-sodium vegetable broth can further suit your taste and dietary needs.

For more nutritional insights, check out resources like NutritionData or the USDA FoodData Central. Enjoy the wholesome goodness of this roasted tomato soup while feeling good about what you eat!

FAQ about Roasted Tomato Soup

Can I use canned tomatoes instead of fresh?

Absolutely! If you're in a pinch or off-season, canned tomatoes can be a great alternative. Look for high-quality canned tomatoes, preferably whole or diced, with no added preservatives. Just be sure to drain some of the liquid to control the soup’s consistency. You might also want to skip the roasting step and simply simmer the canned tomatoes with the other ingredients for a quick, comforting soup.

What can I add for extra flavor?

There are countless ways to amp up the flavor! A splash of balsamic vinegar or a teaspoon of oregano can elevate your roasted tomato soup significantly. You might also consider adding a bit of cream or coconut milk for richness, or toss in some chopped fresh herbs like parsley or thyme right before serving. For a kick, a dash of hot sauce works wonders!

How do I store leftovers properly?

To keep your roasted tomato soup fresh, let it cool completely before transferring it to an airtight container. It will stay good in the refrigerator for up to 5 days. For longer storage, consider freezing the soup in freezer-safe bags or containers. Just be sure to leave some space at the top, as liquids expand when frozen. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove!

Conclusion on Roasted Tomato Soup

Embracing the Joy of Homemade Soups

There’s a unique satisfaction that comes from preparing your own roasted tomato soup. Not only does it warm the soul, but it's also a canvas for your creativity in the kitchen. Dive into this simple recipe and celebrate the flavors of fresh ingredients, turning an everyday meal into a comforting masterpiece. Enjoy every spoonful!