Name: Creamy Cucumber Shrimp Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 2 pounds raw large peeled and deveined shrimp ((21 to 30 per pound; no need to thaw if frozen)); 2 medium stalks celery (finely chopped (about 2/3 cup)); 1 medium English cucumber (or 6 Persian cucumbers, thinly sliced crosswise (about 3 cups)); 1/4 cup mayonnaise; 1/4 cup plain Greek yogurt (or sour cream); 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh dill; 2 tablespoons freshly squeezed lemon juice ((from 1 medium lemon)); 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt (, plus more as needed); Freshly ground to taste black pepper

Introduction to Creamy Cucumber Shrimp Salad

When you think of a refreshing and satisfying dish, creamy cucumber shrimp salad should definitely come to mind. This delightful salad is not only light and vibrant but also brings together a perfect balance of flavors and textures that make it a must-try. The sweetness of succulent shrimp pairs beautifully with crisp, cool cucumbers and a tangy creamy dressing that tantalizes your taste buds.

What Makes Creamy Cucumber Shrimp Salad a Must-Try?

Imagine attending a summer picnic or hosting a casual get-together—this salad is your go-to crowd-pleaser! It’s quick to prepare and can be enjoyed as a main dish or a sumptuous side. Easy to whip up in just about 15 minutes, this salad requires minimal cooking, just lightly boiling the shrimp, making it perfect for busy young professionals.

Plus, shrimp is a fantastic source of lean protein, and cucumbers are low in calories while packing a nutritional punch. This combination not only helps you feel satisfied, but it also keeps your meal healthy without compromising on taste.

Whether you're enjoying it on a warm sunny day or serving it at your next dinner party, creamy cucumber shrimp salad presents an opportunity to impress. Want to learn how to make it? Stay tuned for the full recipe!

Ingredients for Creamy Cucumber Shrimp Salad

Essential ingredients

To create a delicious creamy cucumber shrimp salad, you'll need a selection of fresh ingredients that come together harmoniously. Here’s what you need:

2 pounds of raw, large peeled and deveined shrimp: Opt for fresh or frozen, and there's no need to thaw the latter.
2 medium stalks of celery: Finely chopped, these add a delightful crunch.
¼ cup mayonnaise and ¼ cup plain Greek yogurt: These form the creamy base of your dressing.
Fresh herbs: 2 tablespoons each of finely chopped chives and dill for an aromatic touch.
2 tablespoons freshly squeezed lemon juice: For that zingy burst of flavor.
2 teaspoons Dijon mustard: A hint of tanginess.
1 medium English cucumber (or 6 Persian cucumbers): Thinly sliced for a refreshing crunch.
Kosher salt and freshly ground black pepper: To taste.

Optional toppings

Feel free to get creative with your creamy cucumber shrimp salad! Here are some optional toppings that'll elevate your dish:

Avocado slices: For added creaminess and healthy fats.
Cherry tomatoes: Halved, they add a pop of color and sweetness.
Turkey bacon bits: Crispy and savory, they bring a great texture contrast.
Croutons: For some delightful crunch.

Ready to dive in? Let’s whip up this refreshing salad that’s sure to impress your friends at your next gathering!

Step-by-step preparation of Creamy Cucumber Shrimp Salad

Preparing a Creamy Cucumber Shrimp Salad is not only quick but also a delightful experience in the kitchen. This salad is perfect for a warm day or a light meal, and it impresses with its fresh flavors. Let’s dive into the step-by-step guide to making this delicious dish!

Boil the shrimp

Start by bringing a large pot of salted water to a rolling boil. This step is crucial—the salt enhances the flavor of the shrimp. Once the water is bubbling, add in 2 pounds of raw, large peeled, and deveined shrimp. If you’re using frozen shrimp, there’s no need to thaw them in advance! For fresh shrimp, boil for about 1½ minutes, and for frozen, about 3 minutes. The shrimp are ready when they turn pink and opaque. After boiling, immediately drain the shrimp in a colander and run them under cold water for about a minute to stop the cooking process. Lay them out on a paper towel-lined baking sheet to dry, then pop them in the refrigerator while you prepare the rest.

Prepare the dressing

In a large bowl, it's time to whip up the creamy dressing that brings everything together. Combine ¼ cup of mayonnaise and ¼ cup of plain Greek yogurt for a tangy and rich base. Then add in 2 finely chopped stalks of celery for crunch and flavor. Enhance your dressing with 2 tablespoons of finely chopped fresh chives and 2 tablespoons of fresh dill, both of which add a burst of freshness. Don’t forget to include 2 tablespoons of freshly squeezed lemon juice, which will uplift the entire dish. Finally, mix in 2 teaspoons of Dijon mustard and ½ teaspoon of kosher salt for a balanced flavor profile.

Combine ingredients

Once your dressing is ready, it's time to bring everything together! Stir in the cooled shrimp and 1 thinly sliced medium English cucumber (or 6 Persian cucumbers, if you prefer). The cucumbers add a lovely crunch and complement the creamy elements of the salad. Give everything a gentle fold, so the shrimp and cucumbers are well-coated in that luscious dressing.

Adjust seasoning

Tasting your salad at this stage is key. Don’t be shy—adjust the seasoning as necessary! Sprinkle in more kosher salt and freshly ground black pepper to suit your palate. This dish thrives on fresh flavors, so trust your taste buds. You might find that a hint more salt or pepper takes it to the next level.

Chill and serve

After you’ve achieved the perfect flavor balance, cover your bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. When you’re ready to serve, give the salad a final stir, taste once more, and adjust if necessary. Serve it chilled as a refreshing main or a side dish.

And there you have it! A delightful Creamy Cucumber Shrimp Salad that’s bursting with flavor and destined to impress at your next gathering. Enjoy!

Variations of Creamy Cucumber Shrimp Salad

Additions for More Flavor

To elevate your creamy cucumber shrimp salad, consider incorporating the following ingredients:

Avocado: Adds a creamy texture and healthy fats.
Cherry Tomatoes: A pop of color and sweetness.
Feta Cheese: For a tangy twist that complements the shrimp perfectly.
Chopped Nuts: Such as walnuts or pecans for an inviting crunch.

Experimenting with these additions can take your salad to new heights, making it a crowd-pleaser at your next gathering.

Substitutions for Dietary Preferences

If you have specific dietary preferences or restrictions, here are some delicious substitutions:

Vegan: Swap shrimp for chickpeas and use a vegan mayo alternative.
Gluten-Free: This salad is naturally gluten-free, but always double-check ingredients like mustard.
Reduced Fat: Use low-fat Greek yogurt instead of mayonnaise for a lighter version.

With these variations, you can create a creamy cucumber shrimp salad that fits any palate! For more recipe inspiration, check out EatingWell’s Healthy Salad Recipes.

Cooking Tips and Notes for Creamy Cucumber Shrimp Salad

Selecting Fresh Shrimp

When it comes to your creamy cucumber shrimp salad, the shrimp should be the star of the show. Look for shrimp that are firm and have a mild, ocean-like smell — avoid any that smell overly fishy. If you’re using frozen shrimp, there’s no need to thaw; just add a few extra minutes to your cooking time. Don’t shy away from asking your local fishmonger where the shrimp are sourced—freshness is key!

Enhancing Flavor Profiles

To elevate the flavors in your salad, consider adding a splash of hot sauce for a zing or a bit of finely grated lemon zest for that extra citrus punch. Fresh herbs like dill and chives are essential but play around with parsley or even cilantro for a twist. Ultimately, a balance of creamy textures and bright flavors will make your creamy cucumber shrimp salad unforgettable! For more tips on flavor enhancement, check Serious Eats for great insights and recipes.

Serving suggestions for Creamy Cucumber Shrimp Salad

Creative serving ideas

Elevate your Creamy Cucumber Shrimp Salad by serving it in inventive ways. Consider using chilled avocado halves as a delightful bowl; the creaminess pairs wonderfully! Alternatively, spoon the salad onto crisp lettuce leaves for a light lunch or appetizer. For a fun twist, layer it in small jars as a grab-and-go option during busy weekdays.

Perfect side dishes for pairing

Complement your salad with vibrant side dishes that enhance its fresh flavors:

Garlic bread: A warm, crusty bread is perfect for mopping up any leftover dressing.
Quinoa salad: A nutritious choice that adds texture and varying flavors.
Roasted vegetables: Seasonal veggies, like asparagus or bell peppers, add a nice contrast and balance.

For more inspiration on side dishes, check out Food Network for diverse and delicious recipes!

Time Breakdown for Creamy Cucumber Shrimp Salad

Preparation Time

Preparing the Creamy Cucumber Shrimp Salad takes just 15 minutes. This includes gathering all your ingredients and chopping the fresh veggies, making it a quick option for busy weeknights or gatherings.

Cook Time

Cook time is minimal at only 3 minutes. You'll be boiling the shrimp to perfection, ensuring they're juicy and tender without being overcooked.

Total Time

Combined, your total time for this delightfully refreshing salad is 18 minutes. In a flash, you can whip up a dish that's not only tasty but also strikingly elegant, perfect for impressing friends or family.

For more tips on quick meal prep, you might enjoy this article on efficient kitchen techniques. Happy cooking!

Nutritional facts for Creamy Cucumber Shrimp Salad

When it comes to a delicious and nutritious dish like Creamy Cucumber Shrimp Salad, knowing the nutritional breakdown helps you make healthier choices. Here’s a snapshot of what’s in this refreshing meal:

Calories

Each serving of this salad contains approximately 250 calories, making it a guilt-free option for lunch or dinner.

Protein

With about 20 grams of protein per serving, this salad is a fantastic source of lean protein. Shrimp is especially beneficial for muscle repair and overall health.

Sodium

This dish clocks in at around 400 milligrams of sodium per serving. You can reduce this by moderating the amount of mayonnaise or adding fresh herbs instead.

Understanding these nutritional facts allows you to enjoy your Creamy Cucumber Shrimp Salad fully while being mindful of your dietary needs! If you’re curious about the health benefits of shrimp, check out this healthline article for a deeper dive.

FAQ about Creamy Cucumber Shrimp Salad

Can I use frozen shrimp for this recipe?

Absolutely! You can use frozen shrimp without having to thaw them beforehand. Just boil them until they're pink and opaque—about 3 minutes should do the trick. This makes prep super easy, saving you time in the kitchen. Plus, it’s a great way to keep shrimp on hand whenever the craving strikes!

What can I substitute for mayonnaise?

If you’re looking to lighten up your creamy cucumber shrimp salad or you simply want to avoid mayonnaise, you can substitute it with additional plain Greek yogurt or sour cream. Both options will maintain that creamy texture while adding a bit of tanginess. Alternatively, try avocado for a richer flavor that packs a nutritional punch.

How long can I store leftover shrimp salad?

Leftover creamy cucumber shrimp salad can be stored in an airtight container in the refrigerator for up to 2 days. Just make sure to give it a gentle stir before serving again, as the ingredients may settle. Enjoy it on its own, or served on a bed of greens for a refreshing meal! For more tips on food storage, consider checking out this food safety guide from the USDA.

Conclusion on Creamy Cucumber Shrimp Salad

Why You'll Love This Creamy Cucumber Shrimp Salad

This creamy cucumber shrimp salad is a delightful blend of flavors and textures, perfect for warm days or as a quick meal. The shrimp's tender succulence combined with the refreshing crunch of cucumber makes every bite incredibly satisfying. Pair it with a toasted baguette or serve it on a bed of greens for a complete dish that’s sure to impress! Plus, it's packed with protein and fresh ingredients, making it a nutritious option for a light yet filling meal. Enjoy this recipe with family and friends, and don’t hesitate to customize it with your favorite herbs and spices!

For more refreshing salad options, check out EatingWell and expand your culinary repertoire!